From Boulevard's website

Boulevard

American · San Francisco

By phone

orders & questions

Unclaimed listing

Own Boulevard?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Boulevard — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon

Dining Room Menu

DUCK LIVER MOUSSE

prickly pear & hibiscus gelee, williams pear sourdough crumpet

Dining Room Menu$22

GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche

Dining Room Menu$149

American — food to try

Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

HIRAMASA CRUDOdapple fire plums, brown butter washed ponzu, ginger umeboshi, sunflower seeds
STEAK TARTAREhousemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
FIGS, MOKA BLUE CHEESE & RED ENDIVEred eye pecans, coffee blossom honey & arugula
WHIPPED BRILLAT-SAVARIN & HEIRLOOM TOMATOESbasil oil anchoïade & black french olive oil
COMTÉ BRÛLÉE & RYE GNOCCHIbuttered escarole with egyptian caraway, walnuts, belper knolle & winter truffle
SPOT PRAWNS, LOBSTER MUSHROOMS & SWEET CORN SOUPurfa chili creme fraiche
SOFTSHELL CRABnori & buttermilk jacket, avocado & yuzu emerald sauce, myoga ginger slaw
LOBSTER CORAL SORPRESINEtorpedo onion & fresno chili soffrito, tomato nage & opal basil
DEVILED LOBSTER STUFFED EGGSpickled sea fennel & toasted sesame seed$15.00
EARLY GIRL TOMATO & PACIFIC BOX CRABchilled coconut creme & chili lime vinaigrette$20.00
DUCK LIVER MOUSSEprickly pear & hibiscus gelee, williams pear sourdough crumpet$22.00
GOLDEN OSETRA CAVIAR SERVICEbuckwheat blinis, sour cream & smoked sturgeon creme fraiche$149.00
NORTHERN HALIBUTfresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge
SEA SCALLOPS'ndujadella & fresh shelling beans with summer caponata, soft jerusalem artichoke & opal basil croutons
SUNGOLD TOMATO RISOTTO & SQUASH BLOSSOMSpatty pan squash with burrata, okra & fig leaf butter
SWEET WATER PORK CHOPfried green tomato, collards, porcini & irish bacon, white peach & green tomato jelly
ANDERSON LAMB CHOPfrenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot
FILET OF BEEFvenetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes
ARTISANAL CHEESE SELECTIONrosemary & dried apricot focaccia, honeycomb & fresh fruit
CORNMEAL BUTTERMILK TRES LECHESfigs, blackberry sorbet, cornmeal tuile & fig leaf chantilly
SNICKERDOODLE PINK APPLE TARTLETcreme patisserie, oat & flax seed granola & pink apple sorbet
DARK CHOCOLATE SILK TARTchocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
STRAWBERRIES & YUZUvanilla ice cream, yuzu white chocolate mousse, black sesame arlette
MANY MELONS & TOMATILLO SORBETlime & blanco gelee, ambrosia powder
AFFOGATObrown butter cacao nib mochi & toasted coconut ice cream
SCOOPS A TROISdaily selection of ice cream & sorbets

Boulevard CocktailsDine-in only

SUPERCRISP MARTINIsupergay vodka, elderflower liqueur, cocchi americano, sancerre, lemon
LADY MARMALADEvodka, creme de fleur, orange marmalade, fiore de sicilia
SILVER TONGUEmint & cucumber infused gin, vermouth bianco, honey, grapefruit
NO STONE UNTURNEDblanco tequila, peche de vigne, apricot, agave, orange, basil
HUMMINGBIRDrosemary & thyme infused brandy, italian amaro, hibiscus, cranberry, lemon
BOULEVARDIERbourbon, campari, sweet vermouth
MIDNIGHT AT THE OASISbourbon, date & italian amaros, date syrup, cardamom bitters