ButtercuP

American · Concord

Closed

opens 7am today

By phone

orders & questions

Call to order · (925) 521-9224

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What to order

from the menu

Breakfast Burger

Chipotle mayonnaise, bacon, grilled jalapenos, cheddar cheese and a sunny side egg. Served with hashbrowns loaded with Jack and cheddar cheese, sour cream and green onions.

Old Fashioned Diner Favorites

ButtercuP Classic Breakfast

Two large farm fresh California eggs and four pieces of our thick hickory smoked, honey cured bacon. Served with your choice of O'Brien potatoes or hash browns and bread. Substitute three pieces of link sausage for bacon at no extra charge. To substitute bacon or link sausage for one of the following add $1.00: Canadian Bacon, Cure 81 Ham, Cajun Sausage, Linguica or Italian Sausage.

Old Fashioned Diner Favorites

Corned Beef Hash and Eggs

Homemade and fresh. Our premium corned beef brisket cooked in house, mixed with potatoes and onions. Served with your choice of O'Brien potatoes or hash browns and bread. The best in the East Bay.

Old Fashioned Diner Favorites

Classic Eggs Benedict

Poached eggs and Canadian bacon on an English muffin, topped with fresh hollandaise sauce. Truly a brunch classic.

ButtercuP Signature Benedicts

Linguica Benedict

Linguica, fresh sautéed spinach and tomatoes on an English muffin topped with poached eggs and hollandaise sauce. Jessica's favorite!

ButtercuP Signature Benedicts

Frosted Cinnascuit

Our own creation we call “The Cinnascuit.” Our house made biscuit dipped in cinnamon sugar, baked and topped with a decadent cream cheese frosting. Addictive!

Biscuit Bliss

American — food to try

1 on this menu

Burger✓ On the menu
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “Breakfast Burger”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

ButtercuP Classic BreakfastTwo large farm fresh California eggs and four pieces of our thick hickory smoked, honey cured bacon. Served with your choice of O'Brien potatoes or hash browns and bread. Substitute three pieces of link sausage for bacon at no extra charge. To substitute bacon or link sausage for one of the following add $1.00: Canadian Bacon, Cure 81 Ham, Cajun Sausage, Linguica or Italian Sausage.
Chicken Apple Sausage and EggsTwo of Aidells plump smoked Chicken and Apple Sausages grilled to order served with two farm fresh California eggs. Served with your choice of O'Brien potatoes or hash browns and bread.
Corned Beef Hash and EggsHomemade and fresh. Our premium corned beef brisket cooked in house, mixed with potatoes and onions. Served with your choice of O'Brien potatoes or hash browns and bread. The best in the East Bay.
Shrimp & GritsJumbo shrimp sautéed with bacon, green onions, diced tomatoes and a special blend of Cajun seasonings. Served on a bed of cheesy grits.
Breakfast BurritoFlour tortilla filled with scrambled eggs, bacon, sausage and Jack and cheddar cheese. Topped with Ranchero sauce, sour cream and guacamole. Served with choice of potatoes.
ChilaquilesCrispy corn tortilla chips layered with house-made red chili sauce. Topped with Jack and cheddar cheese, two over medium eggs, avocado, red onion, feta cheese, sour cream and cilantro.
Breakfast BurgerChipotle mayonnaise, bacon, grilled jalapenos, cheddar cheese and a sunny side egg. Served with hashbrowns loaded with Jack and cheddar cheese, sour cream and green onions.

Biscuit Bliss

Biscuit with House-made Honey ButterButtercuP's real southern style buttermilk biscuits are made from scratch, the old fashioned way. Hand rolled and baked to perfection.
Frosted CinnascuitOur own creation we call “The Cinnascuit.” Our house made biscuit dipped in cinnamon sugar, baked and topped with a decadent cream cheese frosting. Addictive!
Biscuits and Sausage GravyTwo of our home-style buttermilk biscuits smothered in our home made country gravy.
Biscuit BreakfastServed open faced with fried chicken strips, two fried eggs, homemade sausage gravy and cheddar cheese served with choice of potato.
Biscuit BenedictCanadian Bacon, poached eggs, hollandaise sauce, biscuit. Enough said. Served with fresh fruit and your choice of potato.

Scrumptious Scrambles

Sunrise ScrambleBacon, sausage, onions and scrambled eggs, topped with tomatoes, green onions, Jack and Cheddar cheeses.
Country ScrambleFresh ground beef blended with scrambled eggs, green onions, mushrooms, fresh spinach and our special seasoning.
Sausage ShowdownLinguica, Italian, Cajun and link sausages mixed with onion, tomato and scrambled eggs topped with Jack and Cheddar cheeses.
Tex MexScrambled eggs, bell peppers,, red onions, green chiles, black beans, and tortilla strips. Topped Ranchero sauce, Jack and cheddar cheese, avocado and cilantro.

Sweet Like You

Belgian WaffleThis extra thick waffle is prepared from a rich, malted batter made fresh to your order. ‍ Make it a combo with two eggs and your choice of bacon or link sausage add $4.50 Add your choice of bananas and caramelized walnuts, house made blueberry sauce, or strawberries (when in season). Add an additional $2.00 for each
PancakesThree of our fluffy buttermilk pancakes served with whipped butter and warm syrup. ‍ Make it a combo with two eggs and your choice of bacon or link sausage add $4.50 ‍ Add your choice of bananas and caramelized walnuts, house made blueberry sauce, or strawberries (when in season). Add an additional $2.00 for each
Churro WaffleOur house made waffle deep fried and coated in cinnamon sugar. Sprinkled with powdered sugar and served with whipped cream, butter and syrup.
French ToastSix half slices, prepared with thick Texas toast, dipped in our own special batter of eggs, cinnamon sugar and vanilla, topped with powdered sugar. ‍ Make it a combo with two eggs and your choice of bacon or link sausage add $4.50 A dd your choice of bananas and caramelized walnuts, house made blueberry sauce, or strawberries (when in season). Add an additional $2.00 for each
Banana Foster French ToastSix half slices, prepared with thick Texas toast, dipped in our own special batter of eggs, cinnamon sugar, vanilla, and powdered sugar. Topped with caramelized bananas. Served with whipped cream.
Cinnamon Roll PancakesTwo fluffy buttermilk pancakes with a cinnamon swirl and cream cheese frosting. ‍ Make it a combo with two eggs and your choice of bacon or link sausage add $4.50
Chicken & WaffleOur house made waffle topped with a hand breaded fried chicken breast. Served with honey butter, hot sauce and syrup.
Buttermilk Streusel Coffee CakeHand crafted from scratch and baked in house, this ButtercuP specialty is topped with cinnamon and walnut streusel. Served warm with whipped butter.

Eggceptional Omelettes

Florentine OmeletteWith fresh spinach leaves, bacon, shredded Jack & Cheddar cheese and topped with hollandaise sauce.
Vegetable OmeletteFilled with fresh garden vegetables and Jack & Cheddar cheese.
Denver OmeletteHam, Jack & Cheddar cheese, bell pepper and onion. 49er’s #1 pick in 1988!
Kitchen Sink OmeletteStuffed with Cure 81 ham, bacon, mushrooms, onions, bell peppers, and Swiss cheese. Everything but the kitchen sink.
Chorizo OmeletteSpicy Mexican beef sausage, tomatoes, onions, Jack & Cheddar cheese and green chilies.
Daniel B. OmeletteA delectable combination of avocado, mushrooms, cream cheese, Jack & Cheddar cheese, artichoke hearts and bell pepper. Unbelievable!
Sausage and Spinach OmelettePlump link sausages, fresh spinach, tomatoes and Swiss cheese.
Portuguese OmeletteA tasty combination of fresh spinach, green onions, linguica sausage, fresh tomatoes and Swiss cheese.
Feta Cheese and Vegetable OmeletteFilled with fresh spinach, chopped tomatoes, artichoke hearts, Jack, Cheddar and Feta cheese.
Chicken and Apple Sausage OmeletteStuffed with Aidell’s chicken apple sausage, mushrooms, spinach, Jack cheese and topped with fresh sliced avocado.
Create Your Own OmeletteChoose any three items listed below. Any additional item will be extra

ButtercuP Signature Benedicts

Classic Eggs BenedictPoached eggs and Canadian bacon on an English muffin, topped with fresh hollandaise sauce. Truly a brunch classic.
Linguica BenedictLinguica, fresh sautéed spinach and tomatoes on an English muffin topped with poached eggs and hollandaise sauce. Jessica's favorite!
Cajun BenedictCajun sausage with grilled onions, red and green bell peppers, on an English muffin topped with poached eggs and hollandaise sauce.
Vegetarian BenedictFresh grilled spinach, grilled tomatoes and avocado on an English muffin topped with poached eggs and hollandaise sauce.
Southwestern BenedictChorizo, tomatoes, and O’Brien potatoes on an English muffin topped with poached eggs, hollandaise sauce and a sprinkle of spicy seasonings.

ButtercuP House Classics

Pork Chops and EggsTwo center cut pork chops grilled to perfection. Served with two large California farm fresh eggs and a choice of bread.
Chicken Fried Steak and EggsCountry style chicken fried steak served with two large California farm fresh eggs and lots of fresh made country gravy. Served with your choice of bread.
T-Bone Steak & EggsA big USDA Choice T-Bone steak with two California farm fresh eggs. Served with your choice of bread.

ButtercuP Lite

OatmealA cup of oatmeal with sliced bananas and raisins, (Served until 11 AM). 350 calories
Egg White ScrambleEgg whites scrambled with fresh spinach, mushrooms, red and green bell peppers and red onion served with salsa and fresh fruit. 230 calories
Turkey Patty and EggsScrambled egg whites with a savory turkey patty served with fresh fruit. 444 calories