Cafe Campagne
French · Seattle
By phone
orders & questions
Unclaimed listing
Own Cafe Campagne?
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What to order
from the menuFrench Onion Soup
Chicken broth, white wine sweet onion, pain de mie crouton, Comté and parmesan cheese.
Lunch$19
Black Olive Pasta
House made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.
Le Dîner$26
Boeuf Bourguignon
Classic French stew, red wine braised beef brisket, pearl onions, cremini mushrooms, carrots and bacon. Served with mashed potatoes.
Le Dîner$40
Pommes Frites
Fried in peanut oil and served with house-made aioli
Le l'Apéro (Small Plates)$8
Tarte Flambée
Classic Alsatian flatbread with bacon, confit onions and fromage blanc
Le l'Apéro (Small Plates)$10
Pork Rillettes
Pork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette
Le l'Apéro (Small Plates)$10
French — food to try
3 on this menuSteak frites✓ On the menu · $8
Bistro dinner in one plate; ask how the steak is cooked.
Here it's “Pommes Frites”.
French onion soup✓ On the menu · $19
Caramelized onions, beef broth, a lid of melted Gruyère.
Crème brûlée✓ On the menu · $11
Crack the sugar. That's the review.
Croque monsieurask if they make it
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Lunch
- Seasonal Vegetable Soup$9.00
- French Onion SoupChicken broth, white wine sweet onion, pain de mie crouton, Comté and parmesan cheese.$19.00
- Calamars à la ProvençalSquid sautéed with olive oil, garlic, parsley, capers & lemon. Served with Grand Central Bakery baguette.$19.00
- Pâté de CampagneCountry style pork & chicken liver. Served with baguette, pickled vegetables and mustards.$19.00
- FromageYour choice of soft, semi-hard or blue.1.5oz. Served with baguette, house confiture, toasted walnuts, fruit.$13.00
- Salade VerteMixed greens in sherry vinaigrette$11.00
- Petit Bucherondin de ChèvreGoat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.$18.00
- Salade NiçoiseSt. Jude’s tuna served with fingerling potatoes, hard cooked egg, asparagus, carrot slaw, tomatoes in verjus vinaigrette. Served with olive tapenade crostini and anchovies.$26.00
- French Toast3 pieces of brioche fried in brandy egg batter. Served with seasonal fruit & maple syrup.$21.00
- Omelette*French rolled omelette with herbs and Comté cheese. Served with mixed greens in sherry vinaigrette.$19.00
- Oeufs en Meurette*Poached eggs with a red wine — foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.$21.00
- Lamb Burger *Freshly ground lamb, grilled and served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.$27.00
- Beef Burger *Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, Comtè cheese. Served with pommes frites.$32.00
- Seasonal Vegetable (Quiche)Sweet onion confit & Comté cheese.$21.00
- Lorraine (Quiche)Bacon, sweet onion confit & Comté cheese.$23.00
- Dungeness Crab (Quiche)Sweet onion confit & Comté cheese.$29.00
- MonsieurParisian ham & Comtè cheese.$24.00
- Madame*Parisian ham & Comtè cheese with a fried egg.$26.00
- SavoyardParisian ham & Comtè cheese with tomato.$25.00
- Chicken & Pork Sausage (Tartine)Sliced chicken & pork sausage with Comtè cheese, Dijon mustard.$20.00
- Salmon GravlaxCitrus & vodka cured salmon with goat fromage blanc and Dijon mustard.$22.00
- Brisket (Tartine)Brined, cooked & sliced Palouse River Beef served cold with mustard butter, arugula in verjus and topped with a poached egg. Served with carrot slaw.$24.00
Sides
- Dungeness Crab, 2oz$22.00
- Two pieces of Bacon$8.00
- One Egg$4.00
- Carrot SlawGarlic lemon vinaigrette.$6.00
- Celeriac RemouladeCreamy mustard vinaigrette.$7.00
- Side of French Toast$7.00
- Pommes FritesFried in peanut oil and served with garlic aioli.$8.00
Weekend Brunch
- Rosemary Raisin Toast BriocheServed with French style butter and jam.$8.00
- Pain au ChocolatServed with French style butter and jam.$7.00
- Butter CroissantServed with French style butter and jam.$7.00
- Grand Central Bakery BaguetteServed with French style butter and jam.$7.00
- Housemade Granola, Nancy’s Organic Honey Yogurt, Seasonal FruitToasted oats & almonds, golden raisins, dried cherries, apricots, cinnamon, nutmeg.$15.00
- Oeufs Brouillés*Scrambled eggs with herbs. Served with chicken & pork sausage, fried rosemary potatoes & baguette.$18.00
- Omelette Choisy*French rolled omelette with herbs, escarole & chèvre cheese. Served with chicken & pork sausage, fried rosemary potatoes & baguette.$19.00
- Oeufs en Meurette*Poached eggs with a red wine — foie gras sauce with veal stock, pearl onions, bacon & champignons on garlic croutons. Served with pommes frites.$21.00
- Salmon GravlaxCitrus & vodka cured salmon and salmon rillettes. Served with pickled fennel & cucumber salad, crème fraîche and toasted levain bread.$25.00
- Fried Rosemary Potatoes$6.00
- One piece Chicken and Pork Sausage$8.00
- Two pieces of Bacon$8.00
Le Dîner
- Seasonal Vegetable Soup$9.00
- French Onion SoupChicken broth, white wine sweet onion, pain de mie crouton, Comté and parmesan cheese.$19.00
- Calamars à la ProvençalSquid sautéed with olive oil, garlic, parsley, capers & lemon. Served with Grand Central Bakery baguette.$19.00
- Pâté de CampagneCountry style pork & chicken liver. Served with baguette, pickled vegetables and mustards.$19.00
- Escargot de BourgogneWild Burgundy snails baked with parsley, garlic & shallot butter. Served with crostini.$18.00
- Tartare de Boeuf*Hand chopped beef, shallots capers, Dijon, quail egg yolk. Served with arugula salad in verjus vinaigrette and crostini.$38.00
- Jambon de BayonneFrench cured ham$18.00
- Saucisson LyonnaisCooked pork salami with pistachios$15.00
- Rosette de CampagneFrench cured pork salami$17.00
- FromageYour choice of soft, semi-hard or blue.1.5oz. Served with baguette, house confiture, toasted walnuts, fruit.$13.00
- Petite Bucherondin de ChèvreGoat cheese baked on croustade. Served with frisée and arugula salad in scallion vinaigrette.$18.00
- Beet Burrata SaladRoasted golden beets tossed in verjus. Served with arugula, beet emulsion and topped with roasted pistachio and pistachio oil.$22.00
- Black Olive PastaHouse made spaghetti, olive butter, tomato—anchovy sauce, Manchego cheese, fried capers.$26.00
- Lamb Burger *Freshly ground lamb, grilled & served on potato bun with balsamic onions, roasted red peppers, garlic aioli and pommes frites.$27.00
- Beef Burger *Ground Palouse River Beef on potato bun, sherry shallots, mayonnaise, Comtè cheese. Served with pommes frites.$32.00
- Roasted Half ChickenHeritage Poulet Rouge, pan-roasted organic half chicken, natural jus. Served with roasted potatoes and shallots.$35.00
- Poisson du JourChef’s choice of fish and preparation.
- Magret de CanardPan roasted and sliced duck breast served on top of ratatouille.$45.00
- Boeuf BourguignonClassic French stew, red wine braised beef brisket, pearl onions, cremini mushrooms, carrots and bacon. Served with mashed potatoes.$40.00
- Steak Frites *Chef’s choice of steak cut, pan-roasted and served with pommes frites, Roquefort butter or anchovy butter.
Le l'Apéro (Small Plates)
- Oeufs Mayonnaise*Hard cooked egg, mayonnaise, bib lettuce$8.00
- Pommes FritesFried in peanut oil and served with house-made aioli$8.00
- Olives & AlmondsGarlic, rosemary and citrus marinated olives, toasted almonds$9.00
- Pate MaisonSkewered pork & chicken liver, cornichons, Dijon mustard$9.00
- Seasonal Vegetable Soup$9.00
- Saucisson SecBavarian Meats Land Jaeger sausage, olives$9.00
- Tarte FlambéeClassic Alsatian flatbread with bacon, confit onions and fromage blanc$10.00
- Pork RillettesPork slow-cooked in house with duck fat & spices. Served with Dijon mustard & toasted baguette$10.00
- Salade VerteMixed greens in sherry vinaigrette$11.00
- Fromage1.5oz of cheese (soft, semi-hard, or blue) served with Grand Central Bakery baguette, house confiture, toasted walnuts, fruit$13.00
Desserts
- Opera CakeAlmond sponge cake, coffee syrup, French butter cream, chocolate ganache with glazed mandarin segments$12.00
- Glace ou Sorbet du JourHouse-made ice cream or sorbet, sable Breton cookie$11.00
- Prune Armagnac GlaceDine-in onlyWith sable breton cookie$12.00
- Crème BrûléeVanilla bean crème brûlée, sable breton cookie$11.00
- Chocolate Cognac MousseDine-in onlyCrème chantilly, almond shortbread cookie$12.00
- Baba au RhumTraditional rum syrup soaked yeast cake, crème chantilly$11.00
- Caramelized Lemon TartCreme chantilly, raspberry coulis, pistachio brittle$11.00
- Fromage1.5oz of cheese (soft, semi hard or blue) served with Grand Central Bakery baguette, house confiture, toasted walnuts, apples$13.00
1600 Post Alley, Seattle, WA, 98101
