Casa Pollastro
Italian · Dallas
By phone
orders & questions
Unclaimed listing
Own Casa Pollastro?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuParmesan Crusted
traditional galeto with melted parmesan atop
Main Course - Galetos
Homemade Meatball
100% beef meatballs made in house, served with pomodoro sauce
Main Course - Pastas
Bread Loaf with Pates
homemade broadleaf with herb butter, sun-dried tomato pate, and eggplant tapenade
Entry Course
Picanha
16oz of succulent picanha cooked over charcoal
Main Course - Supplemental Items$16
Garlic Picanha
16oz of charcoal roasted Picanha with Garlic Sauce.
Main Course - Supplemental Items$17
Salad Arrangment
mixed greens with homemade ranch and house special vinaigrette as an optional topping
Salad Course
Italian — food to try
1 on this menuChicken parm✓ On the menu
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Parmesan Crusted”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Prix Fixe Lunch
- Prix fixe lunch mealWe offer a prix fixe lunch meal for $25 a person. Below you will find the courses included. Our goal is to make you feel at home, and at our house no one leaves hungry. Each dish can be repeated as often as desired. Available Monday-Friday from 11:30am-3pm.$25.00
Entry Course
- Bread Loaf with Pateshomemade broadleaf with herb butter, sun-dried tomato pate, and eggplant tapenade
- Sopa de Capelettichicken broth soup with cheese filled capeletti at the bottom, light and warming
Salad Course
- Salad Arrangmentmixed greens with homemade ranch and house special vinaigrette as an optional topping
Potato & Small Plates
- Potato Saladfamily recipe for potato salad ("maionese" ). Made with eggs, carrot, and mayo.
- Queijo Assado com MelBrazilian queijo coalho, honey
- Polenta Fritafried polenta, grated parmesan
- Bolinha de Queijofried pepper jack cheese
Main Course - Galetos
- Traditional12 hour marination, cooked over charcoal
- Parmesan Crustedtraditional galeto with melted parmesan atop
- Piri Piritraditional galeto brushed with spicy "piri-piri" sauce
Main Course - Pastas
- Ravioli de Abóborabutternut squash, sun-dried tomato sauce
- Ravioli de Goiabadaguava, quattro formaggi sauce
- Maccheroni al Rose BologneseDine-in onlyveal, beef, pomodoro, quattro formaggi
- Spaghetti ai Quattro Formaggimozzarella, gouda, parmesan, gorgonzola
- Linguine da Casabone-in roasted chicken, tomato and onion sauce
- Homemade Meatball100% beef meatballs made in house, served with pomodoro sauce
Main Course - Supplemental Items
- Picanha16oz of succulent picanha cooked over charcoal$16.00
- Garlic Picanha16oz of charcoal roasted Picanha with Garlic Sauce.$17.00
Dessert Course (a la carte only)
- Sagu com CremeTapioca orbs reduced in red wine with hints of clove and cinnamon, topped with creme anglaise$6.00
- Brazilian Flanflan, topped with fresh fruit and whipped cream$5.00
- Mousse de Chocolateairy chocolate mousse$5.00
- Mousse de Maracujapassion fruit mousse topped with fresh passion fruit seeds$7.00
18160 Dallas Pkwy, Dallas, TX, 75287
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