Chang'an

Marbled Beef Mapo Tofu 雪花牛肉麻婆豆腐

Marbled Beef Mapo Tofu is an innovative take on the classic Sichuan dish, featuring marbled beef paired with traditional Mapo Tofu flavors. Silky tofu and beautifully marbled beef are simmered together in a savory sauce with Sichuan peppercorns, chili, and fermented bean paste, creating a spicy, numbing, and aromatic experience. The tofu absorbs the rich flavors of the beef and sauce, while the tender marbled beef adds a luxurious texture. This dish combines the best of both worlds, offering a unique yet authentic version of Mapo Tofu.

Main Dish 主菜$32

Chang'an Supreme Gourd-Shaped Chicken 长安一品葫芦鸡

Chang'an Supreme Gourd-Shaped Chicken is a traditional delicacy from Xi'an, Shaanxi, prepared with a whole chicken that undergoes meticulous marination, steaming, and deep-frying. The result is a beautifully gourd-shaped, golden-brown chicken with a crispy exterior and juicy, tender meat inside. Its rich aroma and complex flavors make each bite a culinary delight. As a classic dish on Chang'an banquet tables, this dish not only represents good fortune and prosperity but also showcases the depth of traditional Chinese culinary art, offering both visual appeal and an authentic taste experience.

Main Dish 主菜$38

Fragrant Crispy Lamb Brisket 香烧羊腩

Fragrant Crispy Lamb Brisket is made from New Zealand grass-fed lamb brisket, first simmered in a rich lamb broth to infuse flavor, then coated in a special seasoning blend and fried to a golden crisp. The lamb has a crunchy exterior and tender, juicy interior, with the deep aroma of the lamb broth. Served with hand-ground cumin and chili powder, this dish has a unique, spicy aroma that adds depth and richness to the flavor. The combination of crispiness, succulence, and spice makes this dish both flavorful and memorable.

Main Dish 主菜$68

Chang'an Dark Tea Smoked Duck（Half) 长安茯茶鸭 Chang'an Dark Tea Smoked Duck is a signature dish that uses Jingwei Dark Tea leaves for a unique smoking process.

Chang'an Dark Tea Smoked Duck is a signature dish that uses Jingwei Dark Tea leaves for a unique smoking process. Premium duck is carefully marinated to infuse rich flavors before being slowly smoked with Jingwei Dark Tea, imparting a delicate tea aroma and a refined smokiness to the meat. Similar to the traditional Camphor Tea Duck, this method introduces the distinct fragrance of Dark Tea, creating a deeper, more complex flavor profile. The result is tender, aromatic duck with a lingering, unforgettable taste. This dish embodies the essence of Chang'an culture, showcasing the harmonious fusion of tea fragrance and savory meat.

Specialties 特别推荐$49

Authentic Shaanxi Handmade Cold Noodles 老陕手作凉皮

Authentic Shaanxi Handmade Cold Noodles is a classic Shaanxi-style snack featuring handmade, chewy cold noodles. The noodles have a soft, springy texture and are dressed in a savory mixture of garlic, vinegar, chili oil, and fresh cilantro, creating a tangy, spicy, and aromatic flavor profile. The preparation process is intricate, involving several steps to achieve the unique texture. This cold noodle dish can be enjoyed as a snack or a light main dish and is especially refreshing in the summer, showcasing the rich culinary tradition of Shaanxi.

Appetizers 前菜$28

Special Marinated Beef Tripe in Savory Sauce 秘制捞汁金钱肚

Special Marinated Beef Tripe in Savory Sauce is a delicately spiced appetizer with a mildly numbing and spicy flavor. Select beef tripe is carefully prepared to retain a crispy texture, then marinated in a special savory sauce. The sauce adds depth and a subtle tingling heat, enhancing the natural taste of the tripe without overpowering it. This dish is aromatic and flavorful, with a perfect balance of spice, making it an ideal appetizer or side dish to enjoy with drinks.

Appetizers 前菜$32