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From Cheers Tavern's website

From Cheers Tavern's website

Cheers Tavern

Bar and grill · Glendale

By phone

orders & questions

Call to order · (480) 336-3486

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Bar and grill — food to try

  1. Burgerask if they make it

    The dish every American kitchen gets judged on. Ask how they cook it.

  2. Fried chicken sandwichask if they make it

    Brined, fried, pickles — the last decade's signature sandwich.

  3. Mac and cheeseask if they make it

    Baked with a crust or stovetop and creamy; both are right.

  4. Wingsask if they make it

    Crisp skin is the whole point; sauce is a matter of taste.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Beers

  • DomesticBud light, Budweiser, Coors, MillerLite, Lager, Blue Moon$6.00
  • All Craft/PremiumAssorted ipa$6.00
  • Import/ Craft bottlesModelo, Heineken, Corona, Dos Equis, Pacifico, Tecate$6.00
  • Light SeltzersWhite Claw, High Noon$6.00
  • Poire by Eric BordeletCider | France | ABV 4.5%$16.00
  • Schlenkerla HellesLager | Germany | ABV 4.3%$11.00
  • Baladin NazionaleBlonde Ale | Italy | ABV 6.5%$12.00
  • Leipzlger Bier SpezialitatGose | Germany | ABV 4.6%$13.00

SpiritsDine-in only

  • WhiskeyMakers Mark$10.00
  • VodkaGreyGoose$9.00
  • TequilaPatron$9.00
  • RumCaptain Morgan$6.00
  • ScotchJohnny Walker$12.00
  • GinBombay Sapphire$9.00

White WineDine-in only

  • Danzante Pinot GrigioCrisp qualities of green apples$16.00
  • Clos du Bois ChardonnayIntense aromas of apple blossom$14.00
  • Nobilo S/BWell balanced flavors of tropical fruits$14.00
  • Seaglass ReislingA touch of sweetness with a fresh, zesty finish$14.00

Red WineDine-in only

  • Pierre MoncuitHugues de Coulmet | Blanc de Blancs Brut$15.00
  • Guilhem RoséDomaine Mas de Moulin de Gassac | 2019$14.00
  • Sauvignon BlancPabiot "Preludé " | Pouilly- Fumé | Loire | 2019$19.00
  • Fiano di AvellinoCiro Picariello | Campania, Italy | 2020$14.00

5915 W Bell Rd, Glendale, AZ, 85308

Directions
Website

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