Ccajun and creole

Chez Delisay's Cajun Cuisine

Cajun and creole · Chicago

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Call to order · (872) 806-0986

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Cajun and creole — food to try

  1. Gumboask if they make it

    A dark roux, the holy trinity, and hours on the stove.

  2. Jambalayaask if they make it

    Rice cooked in the pot with sausage, chicken, and shrimp.

  3. Po' boyask if they make it

    Fried shrimp or oysters on New Orleans French bread, dressed.

  4. Crawfish étoufféeask if they make it

    Smothered crawfish in a blond roux — richer than gumbo.

6621 N Clark St, Chicago, IL, 60626

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