Craft Pizza
Pizza · Chicago
By phone
orders & questions
Unclaimed listing
Own Craft Pizza?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuplain jane
tomato sauce, whole milk, fresh mozzarella, pecorino romano
House Pies$18
garlic cheese bread
served on our house made baked french bread
Antipasti$5
bruschetta
chopped fresh roma tomatoes with garlic, basil, olive oil, red onions and vinegar served on our house made toasted french bread
Antipasti$10
meats
hot capicollo ‘ezzo’ brand pepperonis smoked canadian bacon ‘anichini bros’ Craft Pizza special sausage blend prosciutto *bacon not available for build your own
Build Your Own Pie
amore
craft margherita pie + your choice of meat
House Pies$23
the wicker
pork plain jane pie + cured, smoked canadian bacon, onions, fresh pineapple
House Pies$23
Pizza — food to try
1 on this menuCheese pizza✓ On the menu · $18
The plainest pie is the honest test of the crust and sauce.
Here it's “plain jane”.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Sausage pizzaask if they make it
The Midwest's default topping, crumbled fresh rather than sliced.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
House Pies
- plain janetomato sauce, whole milk, fresh mozzarella, pecorino romano$18.00
- craft margheritatomato sauce, whole milk, fresh mozzarella, pecorino romano, extra virgin olive oil, fresh basil$21.00
- amorecraft margherita pie + your choice of meat$23.00
- the wickerpork plain jane pie + cured, smoked canadian bacon, onions, fresh pineapple$23.00
- la dolce vitaplain jane pie + orange, red, and yellow sweet peppers, fresh garlic, add anichini bros sausage or ezzo pepperonis for $2$23.00
- craft gardenplain jane pie + green olives, red onions, mushrooms, fresh garlic$23.00
- spinachparmigiano reggiano, lots of spinach, fresh mozzarella, ricotta, dried tomatoes, fresh garlic, -no sauce$23.00
- devil in the white citywhole milk & fresh mozzarella, pecorino romano, hot capicollo, mama lil's spicy peppers, peperoncinis, red onions, lots of fresh garlic, herbs, black pepper, extra virgin olive oil -add sauce for no charge$26.00
- farm to tableseasonal veggies$23.00
- white truffle piewhole milk & fresh mozzarella, pecorino romano, cremini mushrooms, truffle oil, sea salt -no sauce$23.00
- bacon biancawhole milk mozzarella, pecorino romano, lots of fresh garlic, herbs, black pepper, our cured bacon -no sauce$24.00
- the hipsterwhole milk & fresh mozzarella, parmigiano reggiano, fresh arugula, sliced prosciutto -no sauce$24.00
Build Your Own Pie
- plain jane base$18.00
- vegan diaya cheese + $1
- 14″ (note pricing line)14″ + $1.5 veggies & such + $2.5 meats + $4 hot capicollo, prosciutto, or truffle oil
- 18″ (note pricing line)18″ + $2 veggies & such + $3 meats + $5 hot capicollo, prosciutto, or truffle oil$22.00
- veggies & suchanchovies artichoke hearts red onion brocolli green olive* greek black olive* fresh garlic fresh basil mixed sweet peppers jalapeno mushrooms fresh mozzarella (fior di latte) whole milk mozzarella gorgonzola pineapple peperoncinis ricotta spinach goat cheese arugula *olives may contain pits or partial pieces
- meatshot capicollo ‘ezzo’ brand pepperonis smoked canadian bacon ‘anichini bros’ Craft Pizza special sausage blend prosciutto *bacon not available for build your own
Salads
- houseorganic mixed field greens, red onion, chickpeas, dried cranberries, olives & herbs, with our house champagne vinaigrette$10.00
- caesarchopped romaine heart leaves, parmigiano-reggiano & croutons, with our house caesar dressing (contains raw eggs)$10.00
- farm to saladseasonal ingredients - call cashier$10.00
Antipasti
- garlic cheese breadserved on our house made baked french bread$5.00
- bruschettachopped fresh roma tomatoes with garlic, basil, olive oil, red onions and vinegar served on our house made toasted french bread$10.00
Desserts
- Something yummy coming soon…
1252 N Damen Ave, Chicago, IL, 60622-5920



