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Crispina Ristorante & Pizzeria

Pizza · Atlanta

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What to order

from the menu

Calamarata

Homemade paccheri pasta, clams, shrimp, calamari and fresh del Piennolo cherry tomato sauce

Primi - Pasta Fatta In Casa / Primi - Pasta Fatta In Case$28

Pappardelle Pompei

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce

Primi - Pasta Fatta In Casa / Primi - Pasta Fatta In Case$24

Ravioli Siena

Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce

Primi - Pasta Fatta In Casa / Primi - Pasta Fatta In Case$19

Toppings pricing list

Black Olives, Spinach, Onions, Basil, Olives, Garlic $0.99; Pepperoni, Capers, Calabrese peppers, Artichoke Hearts, Mushrooms, Sun Dried Tomato, Arugula $2.99; Prosciutto Cotto (Ham), Homemade Italian Sausage, Anchovies, Fresh Ricotta , Roasted peppers, Spicy Salame $3.99; Fresh Smoked Buffalo Mozzarella, Prosciutto di Parma $6.99

Pizze / Pizza

Salumi e Fromaggi Board

Mixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives

Antipasti Trio / Antipasti$23

Zeppole E Croquettes

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce

Antipasti Trio / Antipasti$15

Pizza — food to try

3 on this menu

Cheese pizza✓ On the menu
The plainest pie is the honest test of the crust and sauce.
Here it's “TUESDAY: - Cheese Pizza, Caesar Salad, 4 Meatballs $50. Wine for Dime ($0.10 (owner's choice))”.
Sausage pizza✓ On the menu · $7
The Midwest's default topping, crumbled fresh rather than sliced.
Here it's “Italian Sausage”.
Garlic knots✓ On the menu · $3
Same dough, tied and buttered — the side to share while you wait.
Here it's “Garlic Bread”.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.

SUNDAY: - Chef's Sunday Special
MONDAY: - 1/2 Off any Bottle of Wine under $50 - $15.00 Chicken Parmesan $15.00- To-Go-Only
TUESDAY: - Cheese Pizza, Caesar Salad, 4 Meatballs $50. Wine for Dime ($0.10 (owner's choice))
WEDNESDAY: - Eggplant Parmesan
THURSDAY: - Cheese Pizza, Caesar Salad, 4 Meatballs $50. Wine for a Dime ($0.10 (owner's choice))
FRIDAY & SATURDAY: - Weekend Special

Antipasti Trio / Antipasti

BruschettaOne of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage$16.00
Calamari FrittiLightly fried squid and fresh vegetables with spicy marinara$18.00
Vongole E Cozze Al Sugo Di PomodoroSautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara$18.00
Salumi e Fromaggi BoardMixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives$23.00
BurrataFresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar$17.00
Zeppole E CroquettesA street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce$15.00
Zeppole & CroquettesTry two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce$14.00
Arancini al Ragu Bianco e BesciamellaCrispy golden risotto balls filled with short pasta,bechamel and parmigiano reggiano cheese served with ttruffle butter sauce$15.00

Zuppe

Pasta e Fagioli alla TorreseCannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels$8.00
MinestroneMixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock$8.00
LenticchieLentils with short pasta, sausage, carrots and celery$8.00

Insalata

Insalata di CesareRomaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing$12.00
Insalata CapreseSlices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze$13.00
Insalata CrispinaWedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions$14.00
ArugulaFresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing$13.00
Insalata di SpinaciFresh Spinach,goat cheese, sun-dried tomato, pine nuts, red onions, basil topped with lemon oil dressing$15.00
Insalata di BarbabietoleRoasted beets, goat cheese, walnuts,arugola,extra virgin olive oil and balsamic reduction$14.00

Primi - Pasta Fatta In Casa / Primi - Pasta Fatta In Case

CalamarataHomemade paccheri pasta, clams, shrimp, calamari and fresh del Piennolo cherry tomato sauce$28.00
Pappardelle PompeiHomemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce$24.00
Ravioli SienaHomemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce$19.00
Lasagna Della NonnaLayered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven$24.00
Tagliatelle Alla RaffaeleTagliatelle pasta and mushrooms in our creamy Parmigiano cheese sauce | Chicken 4.99 | Shrimp 6.99 | Salmon 8.99$24.00
Spaghetti Con PolpetteClassic Italian spaghetti pasta tossed with our Marinara sauce with Choice of Meatballs or Sausage$24.00
Pasta PrimaveraBow tie pasta, spinach,bell peppers,sun dried tomato,black olives,sautéed in garlic &olive oil$19.00
Gnocchi AmalfiSautéed gumbo shrimp,zuchini,garlic served in our creamy parmigiano cheese sauce$26.00
Cacio e Pepe (Bucatini)lassic Roman pasta with Pecorino Romano and cracked black pepper$22.00
Linguine alle Vongoleinguine with fresh clams,garlic,white wine and extra virgin olive oil$26.00
Pappardelle Pompei (alternate price)Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce$18.00
Ravioli Siena (alternate price)Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce$16.00
Lasagna della Nonna (alternate price)Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven$18.00
Fettuccine alla Raffaele / Tagliatelle alla Raffaele (alternate)Fettuccine pasta, mushrooms in our creamy Parmigiano cheese sauce|Add Chicken 4.99| Add Sausage 4.99| Add Shrimp 6.99| Salmon 8.99$16.00
Spaghetti con Polpette (alternate price)Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage$16.00
Cacio e Pepe(Bucatini) (alternate price)Classic Roman pasta with Pecorino Romano and cracked black pepper$16.00
Linguine alla Vongole (alternate price)Linguine with fresh clams,garlic,white wine and extra virgin olive oil$20.00

Secondi (Entrees)

Pan Roasted Salmon FiletAtlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette$28.00
Veal AdrianoFresh Strauss Family Farm top round of Veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio$28.00
Veal SaltimboccaVeal scallopini topped with prosciutto and sage in a wine sauce served with a side of spaghetti and spinach
Bistecca Florentina8oz ribeye filet with sauteed spinach and creamy polenta$31.00
Chicken CacciatoreMarinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes$24.00
Chicken FranceseEgg-battered chicken breast in a lemon white wine sauce,served with a side of spaghetti$28.00

Controni (Sides) / Contorni (Sides)

House SaladMixed greens, cherry tomato, black olives, and red onions, croutons$8.00
Caesar Salad$8.00
Sauteed Spinach$8.00
Sauteed Roasted Peppers$8.00
Herb Roasted Potatoes$8.00
Meatball$3.00
Garlic Bread$3.00
Alfredo Sauce$5.00
Marinara Sauce$4.00
Italian Sausage$7.00
Creamy Polenta$8.00
Spaghetti--Aglio and Olio or Marinara$8.00
Zucchini$8.00
Asparagus$8.00

Pizze / Pizza

Regina MargheritaHand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, EVOO and fresh basil$15.00
MarinaraHand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil$13.00
NapoliDel Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved Garlic, black olive, dried Oregano, Anchovies, grated Parmigiano, EVOO and fresh basil$17.00
ArrabbiataHand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil$18.00
RavelloFresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated Parmigiano, EVOO and fresh basil$19.00
Capriccio Di TraianoHand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil$19.00
Pizza VegetarianaFresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables$18.00
Che CazzoFresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmiggiano$20.00
Home RunHand crushed San Marzano tomatoes fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with Grated Parmiggiano$20.00
Baked CalzoneBaked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil$20.00
Sofia Loren (Pizze Fritte)Fried Pizza dough topped with Hand crushed San Marzano tomatoes, fresh smoked Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil$19.00
Totó (Pizze Fritte)Fried Calzone stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil$21.00
Build your Own(Due to the delicate nature of our thin crust we recommend a limit of 2-3 toppings per pizza)$13.00
Toppings pricing listBlack Olives, Spinach, Onions, Basil, Olives, Garlic $0.99; Pepperoni, Capers, Calabrese peppers, Artichoke Hearts, Mushrooms, Sun Dried Tomato, Arugula $2.99; Prosciutto Cotto (Ham), Homemade Italian Sausage, Anchovies, Fresh Ricotta , Roasted peppers, Spicy Salame $3.99; Fresh Smoked Buffalo Mozzarella, Prosciutto di Parma $6.99

Panini

RusticoItalian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce$16.00
Meatball and ProvoloneLarge beef and pork sliced meatballs covered with marinara and melted Provolone cheese$15.00
CapreseFresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO$15.00
Pollo CaponataNorth Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata$16.00
ProsciuttoProsciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella$17.00

Desserts / Menu Homemade

TiramisuTraditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur$13.00
Ricotta Cheese CakeA much lighter version of the American cheese cake$10.00
Gelato San CrispinoLocal Vanilla Gelato Topped with aged 25-year-old balsamic vinegar$10.00
Panna CottaItalian Cream Custard with a hint of vanilla and a raspberry drizzle$10.00
Lemon SorbetA refreshing lemon sorbet made with local "honeysuckle".$8.00
Cannoli$10.00
Bacci Crispina$10.00

Catering - Appetizers

Meatballs (Half Pan)Beef and Pork Meatballs (serves 8 to 10 people)$25.00
Meatballs (Full Pan)Beef and Pork Meatballs (serves 18 to 20 people)$50.00
Caprese (Half Pan)Slices of tomato, fresh mozzarella, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze. (serves 8 to 10 people)$35.00
Caprese (Full Pan)Slices of tomato, fresh mozzarella, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze. (serves 18 to 20 people)$70.00
Bruschetta al Pomodoro (Half Pan)Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze. (includes 8 pieces of bruschetta)$25.00
Bruschetta al Pomodoro (Full Pan)Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze. (includes 12 pieces of bruschetta)$40.00

Catering - Salads

House Salad (Half Pan)Mixed greens, cherry tomatoes, black olives, red onions, and croutons with Italian dressing. (serves 8 to 10 people)$25.00
House Salad (Full Pan)Mixed greens, cherry tomatoes, black olives, red onions, and croutons with Italian dressing. (serves 18 to 20 people)$50.00
Caesar Salad (Half Pan)Fresh romaine lettuce, croutons, parmigiano cheese with our homemade Caesar dressing. (serves 8 to 10 people)$40.00
Caesar Salad (Full Pan)Fresh romaine lettuce, croutons, parmigiano cheese with our homemade Caesar dressing. (serves 18 to 20 people)$70.00

Catering - Entrées / Best Seller

Chicken Parmigiana (Half Pan)Breaded chicken breast, baked in tomato sauce, topped with mozzarella and parmesan cheese, served with a side of spaghetti and marinara sauce finished in a wood burn pizza oven. (serves 8 to 10 people)$90.00
Chicken Parmigiana (Full Pan)Breaded chicken breast, baked in tomato sauce, topped with mozzarella and parmesan cheese, served with a side of spaghetti and marinara sauce finished in a wood burn pizza oven. (serves 18 to 20 people)$150.00
Lasagna Della Nonna (Half Pan)Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood fire oven. (serves 8 to 10 people)$90.00
Lasagna Della Nonna (Full Pan)Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood fire oven. (serves 18 to 20 people)$150.00
Ravioli Siena (Half Pan)Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce. (includes 30 raviolis and serves 8-10)$75.00
Ravioli Siena (Full Pan)Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce. (includes 60 raviolis and serves 18-20)$130.00
Spaghetti & Meatballs (Half Pan)Classic Italian spaghetti pasta with our homemade marinara sauce and meatballs. (includes 12 meatballs and serves 8-10)$75.00
Spaghetti & Meatballs (Full Pan)Classic Italian spaghetti pasta with our homemade marinara sauce and meatballs. (includes 24 meatballs and serves 18-20)$130.00
Tagliatelle alla Raffaele (Half Pan)Tagliatelle pasta and mushrooms, tossed in our creamy parmigiano cheese sauce. (serves 8 to 10 people)$80.00
Tagliatelle alla Raffaele (Full Pan)Tagliatelle pasta and mushrooms, tossed in our creamy parmigiano cheese sauce. (serves 18 to 20 people)$150.00
Pasta Primavera (Half Pan)Penne pasta with cherry tomatoes, zucchini, spinach, artichokes, black olives, grated parmigiano, fresh basil sautéed with extra virgin olive oil. (serves 8 to 10 people)$70.00
Pasta Primavera (Full Pan)Penne pasta with cherry tomatoes, zucchini, sp$130.00