Curry à la Flambè
Indian · Glen Ellyn
By phone
orders & questions
Unclaimed listing
Own Curry à la Flambè?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu
Achari Shortribs GF
Slow-cooked beef short ribs infused with a tangy achari spice blend.
Grills$28
Lamb Chops Masala GF
Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.
Chops$34
Mixed Vegetable Korma GF
A vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.
À La Carte$17
Xacuti Chicken GF
Goan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.
À La Carte$20
Lamb Rogan Josh GF
Tender lamb slow-cooked in a fragrant, velvety gravy of browned onions, yogurt, and aromatic spices like fennel and ginger.
À La Carte$23
Aloo Gobhi V GF
Classic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.
Accompaniments$13
Indian — food to try
2 on this menuButter chicken✓ On the menu · $10
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “Butter Chicken Samosa”.
Garlic naan✓ On the menu · $14
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “Naan Bombs”.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Soup
- Goan Lobster Bisque GF*GFA silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.$13.00
- Bombay Tomato Bisque GF*GFCreamy tomato soup infused with Indian spices.$8.00
Appetizers
- Crispy Pappadums & Chutney Trio GFGFWafers served with a curated trio of house-made chutneys mint, cranberry and mango.$7.00
- Loaded Banana Peppers V GFV · GFChickpea-battered peppers stuffed with peanuts, tomatoes, and onions.$12.00
- Corn Fritters V GFV · GFCrispy spiced corn fritter with a hint of South Indian flavor.$11.00
- Cauliflower Pakora V GFV · GFLightly spiced cauliflower florets, battered and fried to a golden crisp.$11.00
- Spinach DipCreamy spinach blended with Indian spices and mozzarella, served warm mini naans.$12.00
- Chilli Garlic Eggplant VVCrispy eggplant tossed in a garlic glaze with a hint of sweetness.$12.00
- Vegetable SamosaCrispy pastry filled with spiced potatoes, peas, and Punjabi herbs.$8.00
- Butter Chicken SamosaGolden, flaky pastry crusts stuffed with tender pulled chicken simmered in a rich, velvety tomato-cream sauce. Infused with aromatic spices.$10.00
- Malai Chicken Vol-au-VentFlaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.$14.00
- Naan BombsFlavorful naan stuffed with cheese and tangy chicken or paneer.$14.00
- Lamb Galouti SlidersSpiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.$15.00
- Masala Crab CroquettesCrispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.$15.00
- Chilli Garlic ShrimpTossed shrimps in a fiery Indo-Chinese glaze of burnt garlic, fresh chili sauce.$19.00
- Madras Fish and ChipsCrispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.$16.00
Grills
- Paneer Tikka GFGFChar-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.$20.00
- Chicken Tikka GFGFTender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.$22.00
- Tandoori Chicken GFGFWhole chicken marinated overnight in traditional yogurt and spices.$24.00
- Sheek KebabMinced lamb, delicately spiced, skewered, and char-grilled.$24.00
- Achari Shortribs GFGFSlow-cooked beef short ribs infused with a tangy achari spice blend.$28.00
Chops
- Tandoori Lamb Chops GFGFLamb chops, marinated in tandoori spices and flame-grilled to perfection.$34.00
- Lamb Chops Masala GFGFTender lamb chops slow-cooked in a rich masala, infused with herbs and spices.$34.00
Flambé
- Mango Habanero Paneer GFGFFiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.$21.00
- Pudina Chicken GFGFTender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.$23.00
- Chicken Makhani Inferno GFGFYogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.$24.00
- Flambéed Scallops GFGFSeared scallops flambéed with rum, over creamy spinach.$25.00
- Flambéed Tiger Shrimp GFGFJuicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.$27.00
Flatbread
- Brie, Caramelized Onion & Mango Chutney$14.00
- Butter Chicken, Mozzarella and Cilantro$15.00
À La Carte
- Coconut Curry Vegetables V GFV · GFA fragrant mix of vegetables in a creamy coconut curry sauce.$17.00
- Mixed Vegetable Korma GFGFA vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.$17.00
- Spinach Chickpea V GFV · GFSpinach cooked with tender chickpeas in aromatic spices.$17.00
- Soya Chaap Molee VVSoya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.$19.00
- Malai KoftaGolden-fried paneer and potato dumplings (koftas) nestled in a decadent, buttery cashew and onion-based sauce.$19.00
- Butter Paneer GFGFSucculent paneer cubes simmered in a smooth, buttery tomato sauce.$20.00
- Paneer Pasanda GFGFSoft paneer pockets stuffed with spiced nuts and raisins, cooked in a creamy, spiced tomato-based sauce.$20.00
- Paneer Tikka Masala GFGFGrilled paneer cubes with bell peppers and onions in a rich, creamy tomato-based masala sauce.$20.00
- Palak Paneer V GFV · GFFresh paneer cubes simmered in a vibrant, creamy spinach gravy.$20.00
- Chicken Curry GFGFTraditional chicken curry with savory spices.$20.00
- Xacuti Chicken GFGFGoan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.$20.00
- Bell Pepper Chicken GFGFJuicy chicken pieces sautéed with vibrant bell peppers.$20.00
- Butter Chicken GFGFTender chicken simmered in buttery tomato cream sauce.$20.00
- Chicken Tikka Masala GFGFGrilled chicken pieces cooked in a rich, creamy onion-based masala sauce with aromatic spices.$20.00
- Chicken Shahi Korma GFGFLuxurious Mughlai chicken in a creamy sauce topped with golden nuts and raisins.$21.00
- Spinach Chicken GFGFTender chicken combined with fresh spinach in flavorful seasoning.$20.00
- Lamb Rogan Josh GFGFTender lamb slow-cooked in a fragrant, velvety gravy of browned onions, yogurt, and aromatic spices like fennel and ginger.$23.00
- Lamb Madras GFGFSucculent lamb simmered in a rich gravy of toasted spices, grated coconut and fresh curry leaves.$23.00
- Lamb VindalooJuicy lamb marinated in a sharp garlic-vinegar paste and fiery chilies tangy and hot.$23.00
- Mango Shortribs Curry GFGFBeef short ribs simmered in a fragrant curry sauce with ripe mangoes.$25.00
- Vindaloo Shortribs CurryTender short ribs simmered in a spicy, tangy Goan-style vindaloo sauce.$25.00
- Scallops in Spicy Coconut Sauce GFGFSeared scallops served in a creamy, spicy coconut sauce with a hint of Indian spices.$26.00
- Shrimp Molee GFGFShrimp grilled in a mild, silky Kerala-style coconut and ginger broth.$28.00
- South Coastal Garlic Prawns GFGFGrilled shrimps in a rich, tamarind buttery garlic sauce.$28.00
- Red Snapper Curry GFGFFresh red snapper simmered in a vibrant, spiced curry sauce with fragrant herbs.$24.00
- South Coastal Sea Bass GFGFGrilled sea bass in a rich, tamarind buttery garlic sauce.$27.00
- Sea Bass Molee GFGFDelicate fish simmered in a light South Indian coconut milk curry with ginger, curry leaves, and mild spices.$24.00
Accompaniments
- Lasuni Palak V* GFV · GFFresh spinach sautéed with garlic and aromatic spices.$8.00
- Aloo Gobhi V GFV · GFClassic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.$13.00
- Dal Tadka V GFV · GFSlow-cooked lentils with turmeric, garlic, and mild spices, finished with a fragrant ghee tempering.$13.00
- Dal Makhani GFGFCreamy black lentils slow-cooked with spices.$14.00
- Mushroom Korma GFGFMushrooms simmered in a mild, creamy korma sauce.$15.00
- Spinach Mushrooms V GFV · GFSautéed mushrooms cooked with fresh spinach, infused with traditional spices.$14.00
- Basmati Rice V GFV · GFFragrant, long-grain basmati rice steamed.$3.00
- Pine Nut and Onion Pilau V GFV · GFAromatic basmati rice cooked with caramelized onions and toasted pine nuts.$10.00
- Mushroom Pilau GFGFFragrant rice with sautéed mushrooms.$11.00
- Mango Salad V GFV · GFMix of greens, crisp carrots, and onion topped with sweet mango. Lightly dressed in a zesty lemon and extra virgin olive oil vinaigrette.$8.00
- Cucumber Mint Raita GFGFCooling yogurt blended with fresh cucumber, cumin, and a hint of mint.$5.00
- Mango Chutney V GFV · GFRipe mangoes simmered with spices and a hint of chili.$5.00
Bread Basket
- NaanBaked Indian flatbread.$4.00
- Garlic Cilantro NaanBaked flatbread topped with fresh garlic, cilantro and onion seeds.$5.00
- Jalapeño NaanBaked flatbread topped with spicy sliced jalapeños and fresh cilantro.$5.00
- Cheese Truffle KulchaStuffed bread with melted cheese and a hint of truffle oil.$6.00
- Kashmiri NaanBread stuffed with a blend of dried fruits, and nuts.$6.00
Desserts
- Chocolate TartA crisp pastry shell filled with silky dark chocolate.$10.00
- Mango or Pistachio Kulfi GFGFRich and creamy Indian-style ice cream infused with the sweetness of ripe mangoes or pistachios.$8.00
- Cardamom Crème Brûlée GFGFSilky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.$8.00
- Amarena Indian Rice Pudding GFGFClassic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.$9.00
462 N Park Blvd, Glen Ellyn, IL, 60137