Da Adriano

Italian · New York

Closed

opens 7:30am today

By phone

orders & questions

Unclaimed listing

Own Da Adriano?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Tonnarelli Cacio e Pepe

Tonnarelli Cacio e Pepe, pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano

Two Course Prix Fixe Lunch

La Misticanza

homemade veal and beef meatballs, tomato sauce, parmigiano

Two Course Prix Fixe Lunch

Crespella Fiorentina

homemade crepe filled with spinach, ricotta, bechamel and parmigiano

Two Course Prix Fixe Lunch

1 on this menu

Cacio e pepe✓ On the menu
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Tonnarelli Cacio e Pepe”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Two Course Prix Fixe Lunch$32 Monday to Friday$32.00
Soup Of The Day
La Misticanzahomemade veal and beef meatballs, tomato sauce, parmigiano
Polpette al Sugo di Pomodoro
mixed lettuce, buffalo mozzarella, avocado, cherry Tomato, carrots, olives, dijon dressing
Crespella Fiorentinahomemade crepe filled with spinach, ricotta, bechamel and parmigiano
Focaccia Sandwichchoice of any focaccia from the menu
Spaghetti al Pomodorohomemade spaghetti alla chitarra, tomato sauce, basil, 24-months aged Parmigiano-Reggiano
Tonnarelli Cacio e PepeTonnarelli Cacio e Pepe, pecorino romano, freshly ground black pepper, 24-month-aged Parmigiano-Reggiano
Insalata di Pollobaby spinach, chicken, avocado, cherry tomato, goat cheese, berries, nuts, dijon dressing