From Daikanyama's website

Daikanyama

Japanese · Lexington

By phone

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What to order

from the menu

Nigiri Dinner

Chef's selection of assorted sushi.

Entrees From The Sushi Bar

Katsu

Japanese bread crumb batter and deep fried, served with cats sauce • Black pork | Chicken

Entrees From The Kitchen

Vegetable Truffle Ramen

Stir-fried Raman with mushrooms and sweet pepper, truffle oil, salt, and paste.

Entrees From The Kitchen

Daikanyama Platter

Chef's selection of assorted sushi, sashimi, and maki.

Entrees From The Sushi Bar

Sashimi Dinner

Chef's selection of assorted fresh sashimi.

Entrees From The Sushi Bar

Daikanyama Noodle Special

Entrees From The Kitchen

Japanese — food to try

3 on this menu

Chef's nigiri✓ On the menu
Let the counter choose the fish — that's what the counter is for.
Here it's “Nigiri Dinner”.
Tonkotsu ramen✓ On the menu
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Vegetable Truffle Ramen”.
Katsu✓ On the menu
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.

Shrimp TempuraFried jumbo shrimps.
Nasu DengakuVegetable or Chicken • Broiled eggplant with miso sauce.
Age - Dashi TofuDeep-fried tofu with nameko tempura sauce.
Goma AeSpinach with sesame sauce.
Vegetable TempuraSeasonal fried vegetables.
GyozaSteamed or pan-fried pork dumplings.
Yasai GyozaSteamed or pan-fried vegetable dumplings.
Gindara Saikyo YakiBroiled sweet miso marinated black cod with shiitake lemon sauce.
Kuribata Bara AmiyakiGrilled black pork belly.
Stir Fry EdamameStir-fried edamame and South American Corn with ginger salt.
Kaki FryBreaded deep-fried oysters.
Ika Pirikara ItameSpicy fried calamari with garlic sprouts.
King Crab TempuraServed with ponzu sauce.
Hamachi KamaBroiled yellowtail collar.
TsukemonoJapanese pickled vegetables.
EdamameBoiled Soy beans with salt.
Ebi ChiliSpicy sautéed shrimp with bird nest.
ShumaiSteamed Shrimp shumai.
Wasabi ShumaiSteamed pork and shrimp dumplings with wasabi wrap.
Hotate - KaiyakiScallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on a half shell.
Asari SakamushiSake steamed Manila clams with garlic.
Lamb ChopsGrilled lamb chops with teriyaki sauce.
Kushi YakiTender meat or shrimp on skewers: Beef | Shrimp | Chicken
Tatsuta AgeDeep-fried chicken.
OhitashiSpinach with house special sauce.
Beef NagimaSliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce.
Soft Shell Crab TempuraDeep-fried soft shell crab served with ponzu sauce for dipping.
Rock ShrimpCrispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens.
Chuwan MushiEgg custard with seafood with vegetables.
Shishito PepperJapanese sweet peppers.

Salads

Daikanyama SaladBaby greens with special house dressing.
Seaweed SaladSeaweed in a light vinegar sauce.
Spicy Seafood SaladShrimp, crab stick, octopus & tobikko mixed with spicy mayo.
Spring SaladSpicy tuna, avocado, mixed tobiko, spicy mayo, and wasabi mayo.
Fried Calamari SaladServed with spring mix.
Avocado SaladCrab stick, tobikko, avocado & cucumber mixed with mayo.
Lobster Avocado SaladLobster meat, cucumber & avocado mixed with mayo & tobikko.
Spicy Tuna SaladTuna with spicy mayo sauce and tempura crumb.

Soups

Miso SoupSoybean soup.
AkadashiGFGluten-free red miso soup with vegetables.
Shitake SuiShitake mushroom soup.
Spicy Lobster MisoSpicy soy bean with lobster meat.

Rice

Steamed Rice
Brown Rice
Sushi Rice

Appetizers From The Sushi Bar

Hamachi UsuzukuriThinly sliced yellowtail with the chef's special soy sauce.
Beef TatakiSeared sirloin steak with ponzu sauce.
Cajun Tuna TatakiSeared tuna with Cajun spice, topped with onion, scallions, tobiko, served with ponzu sauce.
Sake KinutaDine-in onlySake, avocado, cucumber, and tobiko sashimi rolled in radish.
NarutoKani, tobikko, and avocado rolled in cucumber.
Summer Hand RollShrimp, kani, cucumber, tobikko, scallions, and spicy creamy sauce wrapped with cucumber, hand roll style • Also available with: Spicy Tuna | Spicy Salmon | Spicy Yellowtail
SunomonoFresh seafood in light vinegar • Tako (Octopus) | Ebi (Cooked jumbo shrimp) | Seafood (Kani, octopus, shrimp).
Ika Tobikko - AEFresh raw squid coated in tobikko, topped with a quail egg.
Hamachi TosaSliced yellowtail with light spicy bonito soy sauce.

Entrees From The Sushi Bar

Daikanyama PlatterChef's selection of assorted sushi, sashimi, and maki.
Nigiri DinnerChef's selection of assorted sushi.
Sashimi DinnerChef's selection of assorted fresh sashimi.
ChirashiChef's selection of assorted sashimi served on sushi rice.
Salmon SpecialSalmon sushi, sashimi, and maki.
Tekka DonSliced fresh raw tuna on a bed of sushi rice.
Makimono ComboSpicy tuna maki, California maki, and shrimp tempura maki.
Kouhaku DonTuna and yellowtail sashimi on sushi rice.

Entrees From The Kitchen

TempuraLightly battered and deep-fried, served with tempura sauce • Shrimp & Vegetable | Seafood Deluxe | Vegetables
KatsuJapanese bread crumb batter and deep fried, served with cats sauce • Black pork | Chicken
TeriyakiTender meat or seafood grilled to perfection and smothered in our house teriyaki sauce • Sirloin Steak | Chicken | Shrimp | Salmon | Yellowtail | Filet Mignon
Nabeyaki UdonUdon noodles with a variety of vegetables, and served with an undercooked egg on top • Seafood | Vegetable | Spicy Pork
Japanese Cold NoodleCold ramen noodles with avocado, cucumber, seaweed salad, and sesame sauce • Vegetarian | King Crab | Lobster
Asari Yaki UdonStir-fried udon noodles with Manila clams, shiitake, and enoki mushrooms.
Shrimp & Vegetable Tempura Udon or SobaNoodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.
Tempura Zaru ChasobaCold green tea buckwheat noodles. Served with shrimp and votable tempura.
Vegetable Truffle RamenStir-fried Raman with mushrooms and sweet pepper, truffle oil, salt, and paste.
Kano Nanban Udon or SobaNoodle soup served with braised duck breasts and your choice of udon or buckwheat noodles.
Daikanyama Noodle SpecialNoodle in soup with your choice of. Choice of Topping: Seafood | Grilled Beef | Grilled Chicken | Vegetable & Tofu Choice of Noodle & Soup: Udon - Thick Noodle | Soba - Buckwheat Noodle | Ramen - Yellow Noodle Choice of Soup: Spicy | Miso | Soy Sauce

Lunch Specials

Daikanyama SpecialChanges daily, please ask the server.
Shrimp & Vegetable Tempura
Salmon Teriyaki or Shioyaki
Chicken or Spicy Chicken Teriyaki
Black Pork Loin in oroshi ponzu or ginger miso.
Grilled Sirloin SteakWith teriyaki, oroshi ponzu, or garlic butter sauce.
Black Pork Tonkatsu
Chicken Katsu
Saba Shio
Sushi
Sashimi
Sushi & Sashimi

Makimono Combo / Makimono & Rolls

Makimono ComboSpicy tuna maki, avocado maki, sake maki.
Vegetable Makimono ComboChef's choice.
Sumo ComboSushi with your choice of maki • California Maki | Spicy Tuna Maki | Spicy Sake Maki

Donburi (Lunch)

Oyako DonTender chicken breast with onion and egg.
Katsu DonDeep-fried black pork cutlets with onion and egg.
Chicken Katsu DonDeep-fried chicken cutlets with onion and egg.
Una DonBroiled fresh water eel served with kabayaki sauce.

Nigiri

InariFried bean curd.
TamagoJapanese egg omelet.
SabaPickled mackerel
KanikamaCrabstick
IkaSquid
EbiCooked jumbo shrimp.
SuzukiStriped bass.
TakoOctopus
SakeDine-in onlySalmon
TobikkoFlying fish roe.
Tobikko with Quail Egg
IkuraSalmon roe.
Ikura with Quail Egg
Smoked Salmon
Toro HamachiFatty yellowtail.
HamachiYellowtail
UnagiFreshwater eel.
MaguroTuna
Botan EbiSpotted shrimp.
UniSea urchin.
ToroTuna belly.
Chu - ToroFatty tuna.
HotategaiScallop

House Special Makimono

DaikanyamaTuna, salmon, sweet potato tempura, tobikko, cucumber, and spicy creamy sauce.
Secret Garden MakiSalmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce.
Cherry BlossomSalmon, avocado, and tempura crumbs topped with tuna.
Ladybug MakiShrimp, crab stick, and octopus, topped with tomato, black tobiko, and spicy mayo.
Norris RollSalmon, avocado, tobikko with soybean skin, and wasabi mayo sauce.
Princess MakiShrimp tempura with tuna and avocado.
Yokohama MakiSalmon, tuna, cucumber, crunch, tobiko with wasabi sauce, and spicy kabayaki sauce.
Wasabi MakiTuna, salmon, avocado, red tobikko, and wasabi tobikko.
Sunset MakiSpicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce.
Autumn MakiShrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce.
Godzilla MakiAsparagus, mushroom tempura, avocado, and spicy creamy sauce.
Spicy Kaki Katsu MakiDeep-fried oysters, cucumber, and scallion.
Obachama MakiSpicy seafood topped with spicy salmon and yuzu tobikko.
White Caterpillar MakiCucumber and spicy mayo, topped with live scallops and tobikko.
Green DragonSpicy yellowtail and tempura crumbs topped with avocado.
Tri - Color MakiAsparagus, tobikko, and avocado, topped with salmon and wasabi tobikko.
Daisy MakiSweet potato tempura and cucumber, topped with mango.
Double Taste MakiTuna, topped with tuna, salmon, inure, and scallion.
Butterfly MakiTuna, cucumber, tempura crumbs, and red tobikko, topped with shrimp.
Snowing MakiSpicy tuna and cucumber topped with spicy tuna and tobikko.
Traffic Light MakiTuna, salmon, avocado, radish, and tobiko.
Queen of Fish MakiAsparagus and avocado, topped with mango and salmon.
Black ForestUnagi, sweet potato tempura, and avocado, topped with kabayaki sauce and black tobiko.
Sunny MakiPumpkin tempura, avocado served with the chef's special yuzu sauce and raspberries.
Fuji MakiTuna, fuji apple, sweet potato tempura, and tobiko served with Chef's special sauce.
Spicy GirlCooked salmon topped with unagi, avocado, spicy creamy sauce, and kabayaki sauce.