Daikanyama Sushi
Sushi · Chestnut Hill
By phone
orders & questions
Unclaimed listing
Own Daikanyama Sushi?
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Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuChirashi
Chef's selection of assorted sashimi served on sushi rice.
Entrees From The Sushi Bar
Salmon Special
Salmon sushi, sashimi, and maki.
Entrees From The Sushi Bar
Daikanyama Platter
Chef's selection of assorted sushi, sashimi, and maki.
Entrees From The Sushi Bar
Daikanyama Noodle Special
Noodle in soup with your choice of. Choice of Topping: Seafood | Grilled Beef | Grilled Chicken | Vegetable & Tofu Choice of Noodle & Soup: Udon - Thick Noodle | Soba - Buckwheat Noodle | Ramen - Yellow Noodle Choice of Soup: Spicy | Miso | Soy Sauce
Entrees From The Kitchen
Sunny Maki
Pumpkin tempura, avocado served with the chef's special yuzu sauce and raspberries.
House Special Makimono
Fuji Maki
Tuna, fuji apple, sweet potato tempura, and tobiko served with Chef's special sauce.
House Special Makimono
Sushi — food to try
4 on this menuSalmon nigiri✓ On the menu
Start with one piece: the rice temperature tells you everything.
Here it's “Salmon Special”.
Spicy tuna roll✓ On the menu
The crowd-pleaser — good tuna needs very little mayo.
Here it's “Spicy Tuna Salad”.
Chirashi✓ On the menu
Assorted sashimi over seasoned rice; the best value on most menus.
Miso soup✓ On the menu
Free at some places, made from scratch at the good ones.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
House Special Appetizers
- Shrimp TempuraFried jumbo shrimps.
- Nasu DengakuVegetable or Chicken • Broiled eggplant with miso sauce.
- Age - Dashi TofuDeep-fried tofu with nameko tempura sauce.
- Goma AeSpinach with sesame sauce.
- Vegetable TempuraSeasonal fried vegetables.
- GyozaSteamed or pan-fried pork dumplings.
- Yasai GyozaSteamed or pan-fried vegetable dumplings.
- Gindara Saikyo YakiBroiled sweet miso marinated black cod with shiitake lemon sauce.
- Kuribata Bara AmiyakiGrilled black pork belly.
- Stir Fry EdamameStir-fried edamame and South American Corn with ginger salt.
- Kaki FryBreaded deep-fried oysters.
- Ika Pirikara ItameSpicy fried calamari with garlic sprouts.
- King Crab TempuraServed with ponzu sauce.
- Hamachi KamaBroiled yellowtail collar.
- TsukemonoJapanese pickled vegetables.
- EdamameBoiled Soy beans with salt.
- Ebi ChiliSpicy sautéed shrimp with bird nest.
- ShumaiSteamed Shrimp shumai.
- Wasabi ShumaiSteamed pork and shrimp dumplings with wasabi wrap.
- Hotate - KaiyakiScallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on a half shell.
- Asari SakamushiSake steamed Manila clams with garlic.
- Lamb ChopsGrilled lamb chops with teriyaki sauce.
- Kushi YakiTender meat or shrimp on skewers: Beef | Shrimp | Chicken
- Tatsuta AgeDeep-fried chicken.
- OhitashiSpinach with house special sauce.
- Beef NagimaSliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce.
- Soft Shell Crab TempuraDeep-fried soft shell crab served with ponzu sauce for dipping.
- Rock ShrimpCrispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens.
- Chuwan MushiEgg custard with seafood with vegetables.
- Shishito PepperJapanese sweet peppers.
Salads
- Daikanyama SaladBaby greens with special house dressing.
- Seaweed SaladSeaweed in a light vinegar sauce.
- Spicy Seafood SaladShrimp, crab stick, octopus & tobikko mixed with spicy mayo.
- Spring SaladSpicy tuna, avocado, mixed tobiko, spicy mayo, and wasabi mayo.
- Fried Calamari SaladServed with spring mix.
- Avocado SaladCrab stick, tobikko, avocado & cucumber mixed with mayo.
- Lobster Avocado SaladLobster meat, cucumber & avocado mixed with mayo & tobikko.
- Spicy Tuna SaladTuna with spicy mayo sauce and tempura crumb.
Soups
- Miso SoupSoybean soup.
- AkadashiGFGluten-free red miso soup with vegetables.
- Shitake SuiShitake mushroom soup.
- Spicy Lobster MisoSpicy soy bean with lobster meat.
Rice
- Steamed Rice
- Brown Rice
- Sushi Rice
Appetizers From The Sushi Bar
- Hamachi UsuzukuriThinly sliced yellowtail with the chef's special soy sauce.
- Beef TatakiSeared sirloin steak with ponzu sauce.
- Cajun Tuna TatakiSeared tuna with Cajun spice, topped with onion, scallions, tobiko, served with ponzu sauce.
- Sake KinutaDine-in onlySake, avocado, cucumber, and tobiko sashimi rolled in radish.
- NarutoKani, tobikko, and avocado rolled in cucumber.
- Summer Hand RollShrimp, kani, cucumber, tobikko, scallions, and spicy creamy sauce wrapped with cucumber, hand roll style • Also available with: Spicy Tuna | Spicy Salmon | Spicy Yellowtail
- SunomonoFresh seafood in light vinegar • Tako (Octopus) | Ebi (Cooked jumbo shrimp) | Seafood (Kani, octopus, shrimp).
- Ika Tobikko - AEFresh raw squid coated in tobikko, topped with a quail egg.
- Hamachi TosaSliced yellowtail with light spicy bonito soy sauce.
Entrees From The Sushi Bar
- Daikanyama PlatterChef's selection of assorted sushi, sashimi, and maki.
- Nigiri DinnerChef's selection of assorted sushi.
- Sashimi DinnerChef's selection of assorted fresh sashimi.
- ChirashiChef's selection of assorted sashimi served on sushi rice.
- Salmon SpecialSalmon sushi, sashimi, and maki.
- Tekka DonSliced fresh raw tuna on a bed of sushi rice.
- Makimono ComboSpicy tuna maki, California maki, and shrimp tempura maki.
- Kouhaku DonTuna and yellowtail sashimi on sushi rice.
Entrees From The Kitchen
- TempuraLightly battered and deep-fried, served with tempura sauce • Shrimp & Vegetable | Seafood Deluxe | Vegetables
- KatsuJapanese bread crumb batter and deep fried, served with cats sauce • Black pork | Chicken
- TeriyakiTender meat or seafood grilled to perfection and smothered in our house teriyaki sauce • Sirloin Steak | Chicken | Shrimp | Salmon | Yellowtail | Filet Mignon
- Nabeyaki UdonUdon noodles with a variety of vegetables, and served with an undercooked egg on top • Seafood | Vegetable | Spicy Pork
- Japanese Cold NoodleCold ramen noodles with avocado, cucumber, seaweed salad, and sesame sauce • Vegetarian | King Crab | Lobster
- Asari Yaki UdonStir-fried udon noodles with Manila clams, shiitake, and enoki mushrooms.
- Shrimp & Vegetable Tempura Udon or SobaNoodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.
- Tempura Zaru ChasobaCold green tea buckwheat noodles. Served with shrimp and votable tempura.
- Vegetable Truffle RamenStir-fried Raman with mushrooms and sweet pepper, truffle oil, salt, and paste.
- Kano Nanban Udon or SobaNoodle soup served with braised duck breasts and your choice of udon or buckwheat noodles.
- Daikanyama Noodle SpecialNoodle in soup with your choice of. Choice of Topping: Seafood | Grilled Beef | Grilled Chicken | Vegetable & Tofu Choice of Noodle & Soup: Udon - Thick Noodle | Soba - Buckwheat Noodle | Ramen - Yellow Noodle Choice of Soup: Spicy | Miso | Soy Sauce
Lunch Specials
- Daikanyama SpecialChanges daily, please ask the server.
- Shrimp & Vegetable Tempura
- Salmon Teriyaki or Shioyaki
- Chicken or Spicy Chicken Teriyaki
- Black Pork Loin in oroshi ponzu or ginger miso.
- Grilled Sirloin SteakWith teriyaki, oroshi ponzu, or garlic butter sauce.
- Black Pork Tonkatsu
- Chicken Katsu
- Saba Shio
- Sushi
- Sashimi
- Sushi & Sashimi
- Makimono ComboSpicy tuna maki, avocado maki, sake maki.
- Vegetable Makimono ComboChef's choice.
- Sumo ComboSushi with your choice of maki • California Maki | Spicy Tuna Maki | Spicy Sake Maki
Donburi (Lunch)
- Oyako DonTender chicken breast with onion and egg.
- Katsu DonDeep-fried black pork cutlets with onion and egg.
- Chicken Katsu DonDeep-fried chicken cutlets with onion and egg.
- Una DonBroiled fresh water eel served with kabayaki sauce.
Nigiri
- InariFried bean curd.
- TamagoJapanese egg omelet.
- SabaPickled mackerel
- KanikamaCrabstick
- IkaSquid
- EbiCooked jumbo shrimp.
- SuzukiStriped bass.
- TakoOctopus
- SakeDine-in onlySalmon
- TobikkoFlying fish roe.
- Tobikko with Quail Egg
- IkuraSalmon roe.
- Ikura with Quail Egg
- Smoked Salmon
- Toro
- HamachiFatty yellowtail.
- Yellowtail
- UnagiFreshwater eel.
- MaguroTuna
- Botan EbiSpotted shrimp.
- UniSea urchin.
- Toro (Tuna belly)
- Chu - ToroFatty tuna.
- HotategaiScallop
House Special Makimono
- DaikanyamaTuna, salmon, sweet potato tempura, tobikko, cucumber, and spicy creamy sauce.
- Secret Garden MakiSalmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce.
- Cherry BlossomSalmon, avocado, and tempura crumbs topped with tuna.
- Ladybug MakiShrimp, crab stick, and octopus, topped with tomato, black tobiko, and spicy mayo.
- Norris RollSalmon, avocado, tobikko with soybean skin, and wasabi mayo sauce.
- Princess MakiShrimp tempura with tuna and avocado.
- Yokohama MakiSalmon, tuna, cucumber, crunch, tobiko with wasabi sauce, and spicy kabayaki sauce.
- Wasabi MakiTuna, salmon, avocado, red tobikko, and wasabi tobikko.
- Sunset MakiSpicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce.
- Autumn MakiShrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce.
- Godzilla MakiAsparagus, mushroom tempura, avocado, and spicy creamy sauce.
- Spicy Kaki Katsu MakiDeep-fried oysters, cucumber, and scallion.
- Obachama MakiSpicy seafood topped with spicy salmon and yuzu tobikko.
- White Caterpillar MakiCucumber and spicy mayo, topped with live scallops and tobikko.
- Green DragonSpicy yellowtail and tempura crumbs topped with avocado.
- Tri - Color MakiAsparagus, tobikko, and avocado, topped with salmon and wasabi tobikko.
- Daisy MakiSweet potato tempura and cucumber, topped with mango.
- Double Taste MakiTuna, topped with tuna, salmon, inure, and scallion.
- Butterfly MakiTuna, cucumber, tempura crumbs, and red tobikko, topped with shrimp.
- Snowing MakiSpicy tuna and cucumber topped with spicy tuna and tobikko.
- Traffic Light MakiTuna, salmon, avocado, radish, and tobiko.
- Queen of Fish MakiAsparagus and avocado, topped with mango and salmon.
- Black ForestUnagi, sweet potato tempura, and avocado, topped with kabayaki sauce and black tobiko.
- Sunny MakiPumpkin tempura, avocado served with the chef's special yuzu sauce and raspberries.
- Fuji MakiTuna, fuji apple, sweet potato tempura, and tobiko served with Chef's special sauce.
- Spicy GirlCooked salmon topped with unagi, avocado, spicy creamy sauce, and kabayaki sauce.
225 Boylston St, Chestnut Hill, MA, 02467
