Danbi
Korean · Los Angeles
Closed
opens 5pm today
By phone
orders & questions
Unclaimed listing
Own Danbi?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSignature beef 소고기 Zabuton 숯불등심
Family style (serves 2–3) · 16oz Wagyu, Snake River Farms. Beef-tallow garlic rice & Korean peppers.
From the grill$78
Uni bibimbap* 성게비빔밥
Uni (Santa Barbara), amaebi shrimp, trout roe.
Raw Bar
Mackerel 고등어구이
Charcoal-grilled mackerel, dashima (kelp) rice.
From the grill$33
Galbi 갈비살
Reserve cut (serves 1–2) · 6oz Wagyu, Snake River Farms. Yukon mashed potato, mushroom, ginkgo nuts.
From the grill$68
Beef tartare* 육회
Bone marrow, potato chips, egg, Korean pear.
Shareables$36
Crudo* 크루도
Melon dongchimi (radish-water kimchi), peach shrub, cherry tomato.
Raw Bar$22
Korean — food to try
1 on this menuBibimbap✓ On the menu
Rice, vegetables, egg, gochujang — mix it all before you eat.
Here it's “Uni bibimbap* 성게비빔밥”.
Bulgogiask if they make it
Thin-sliced marinated beef, sweet and smoky. Wrap it in lettuce.
Kimchi jjigaeask if they make it
Fermented-kimchi stew, bubbling at the table. Sour, spicy, deeply savory.
Korean fried chickenask if they make it
Double-fried for a shatter-crisp crust; get half soy-garlic, half spicy.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Starters
- Honey butter chips 허니버터칩Fresh cut potato, honey butter, chives.$8.00
- Corn cheese roll 콘치즈롤Sweet corn, mozzarella.$12.00
- Golden nuggets 닭반죽튀김Fried ground chicken, seaweed powder.$13.00
Raw Bar
- Crudo* 크루도Melon dongchimi (radish-water kimchi), peach shrub, cherry tomato.$22.00
- Spicy sashimi noodle* 회비빔면Sea bream (NZ), soba, minari, perilla.$32.00
- Tuna ssambap* 참치쌈밥Bluefin tuna, caviar (7g), steamed egg.$44.00
- Uni bibimbap* 성게비빔밥Uni (Santa Barbara), amaebi shrimp, trout roe.
From the grill
- Mackerel 고등어구이Charcoal-grilled mackerel, dashima (kelp) rice.$33.00
- Pork jowl 항정살Chili crisp, garlic rice.$35.00
- Signature beef 소고기 Zabuton 숯불등심Family style (serves 2–3) · 16oz Wagyu, Snake River Farms. Beef-tallow garlic rice & Korean peppers.$78.00
- Galbi 갈비살Reserve cut (serves 1–2) · 6oz Wagyu, Snake River Farms. Yukon mashed potato, mushroom, ginkgo nuts.$68.00
Dessert
- Oksusu corn latte 옥수수라떼Corn cremeux, coffee granita, corn cloud.$11.00
Soju · martinis · rice wine
- Chamisul fresh 참이슬 프레쉬Dine-in onlyThe true Korean classic.$3.00
- Chamisul fresh 참이슬 프레쉬Dine-in onlyThe true Korean classic.$18.00
- Jinro is back 진로이즈백Dine-in onlyThe new standard.$3.00
- Jinro is back 진로이즈백Dine-in onlyThe new standard.$18.00
- Saero 새로 소주Sugar-free, but not alcohol-free.$3.00
- Saero 새로 소주Sugar-free, but not alcohol-free.$18.00
- Dirty martiniDine-in onlyGin-based soju cocktail, olive brine.$15.00
- Espresso martiniCold brew soju, Korean coffee mix, makgeolli.$15.00
- Barley sojuDine-in onlyHouse infused barley soju, on the rocks.$13.00
- Hibiscus highballDine-in onlyKumiho tequila soju, hibiscus thyme shrub, aloe.$16.00
- Hwachae milk punchDine-in onlyMilk clarified soju, lychee, strawberry, lime.$16.00
- Kimchi muleDine-in onlyHouse white kimchi infused soju, ginger, pear.$16.00
- Gim-letDine-in onlySeaweed infused gin soju, toasted rice syrup.$16.00
- Toasted injeolmiDine-in onlyWhiskey soju, barley soju, injeolmi syrup.$16.00
- Luv u so matchaDine-in onlyRum soju, passionfruit, falernum, orgeat, matcha.$18.00
Mocktails
- Strawberry sunriseSweet & sour, with refreshing bites of strawberry.$12.00
- Luv u so matchaThe best of our OG cocktail, without the hangover.$12.00
WineDine-in only
- House wine, white$12.00
- House wine, white$40.00
- House wine, red$12.00
- House wine, red$40.00
- Craggy Range Sauvignon BlancNew Zealand, passionfruit, snappy acidity, a stony finish.$14.00
- Passerelles Anjou BlancFrance, ripe orchard fruit, lively acidity, clean minerality.$54.00
- Bezel Pinot Noir 2024San Luis Obispo, CA, cherry, raspberry, baking spices.$16.00
- Outerbound Cabernet 2022Alexander Valley, CA, dark cherry, cocoa, smooth tannins.$62.00
- Stonestreet Cabernet 2019Alexander Valley, CA, black fruit, cocoa, cedar.$80.00
- Cakebread Cabernet 2022Napa Valley, CA, dark fruit, dark chocolate, depth.$115.00
- Big Salt Orange Wine 2025Willamette Valley, tangerine, hibiscus, bright acidity.$13.00
- Big Salt Orange Wine 2025Willamette Valley, tangerine, hibiscus, bright acidity.$45.00
- Benvolio ProseccoItaly, green apple, pear, citrus, floral aromas.$12.00
- Benvolio ProseccoItaly, green apple, pear, citrus, floral aromas.$40.00
- Veuve ClicquotFrance, a classic, prestigious champagne.$140.00
Beer & highballsDine-in only
- TerraKorean classic, light and mild.$12.00
- KrushCrisp, clean rice lager. The new kid.$12.00
- Kumquat lagerLocally grown kumquat for a citrusy finish.$12.00
- Bumpyo darkClean Korean style dark ale.$10.00
- Peaceminusone redRed wine highball, notes of grapefruit, musk.$12.00
- Peaceminusone whiteWhite wine highball, notes of lemon-lime.$12.00
Soju & rice wineDine-in only
- Soju Seoul nightSmooth, sweet plum. Kick off the night right.$13.00
- Soju Seoul nightSmooth, sweet plum. Kick off the night right.$36.00
- Jinmaek sojuComplex, nutty, floral spice. Rye whiskey-esque.$16.00
- Jinmaek sojuComplex, nutty, floral spice. Rye whiskey-esque.$46.00
- SangRefreshing way to start the night, an aperitif.$22.00
- NasungSmall-batch, locally crafted.$32.00
- Rice to meet uSweet, light, refreshing with a yogurt aroma.$22.00
- YangchonSavory yet sweet. Super unique.$16.00
- YangchonSavory yet sweet. Super unique.$47.00
- Vom ChungjuCitrus, black plum, deep umami.$32.00
- WonmaeFloral, plummy and sweet. A staff favorite.$32.00
3465 W 6th St, Los Angeles, CA, 90020
Closed· opens 5pm todayAll hours ▾Hide ▴
- Friday (today)
- 5pm–11pm
- Saturday
- 5pm–11pm
- Sunday
- 5pm–10pm
- Monday
- Closed
- Tuesday
- 5pm–10pm
- Wednesday
- 5pm–10pm
- Thursday
- 5pm–10pm
Hours from the restaurant's website — call ahead on holidays.






