Dauphine's
Cajun and creole · Washington
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orders & questions
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What to order
from the menuNashville Hot Fried Shrimp Po Boy
Leidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side
Large Plates (Dinner)$28
Duck Jambalaya
roasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two
Large Plates (Dinner)$90
Ricotta Cavatelli
house made andouille, tomato confit, Calabrian chili butter
Large Plates (Dinner)$28
Smoked Chicken Gumbo
with your choice of potato salad or Louisiana rice
Small Plates (Dinner)$16
Dauphine's Board
chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight
Raw Bar & Boucherie$20
Dauphine's Board - Three
chaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight
Raw Bar (alternate listings)$20
Cajun and creole — food to try
3 on this menuGumbo✓ On the menu · $16
A dark roux, the holy trinity, and hours on the stove.
Here it's “Smoked Chicken Gumbo”.
Jambalaya✓ On the menu · $90
Rice cooked in the pot with sausage, chicken, and shrimp.
Here it's “Duck Jambalaya”.
Po' boy✓ On the menu · $28
Fried shrimp or oysters on New Orleans French bread, dressed.
Here it's “Nashville Hot Fried Shrimp Po Boy”.
Crawfish étoufféeask if they make it
Smothered crawfish in a blond roux — richer than gumbo.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Raw Bar & Boucherie
- Oysters on the Half Shell$20.00
- Oysters on the Half Shell$38.00
- Creole Shrimp Cocktailgluten-freetraditional cocktail sauce, red remoulade sauce$15.00
- Blackened Catfish Spreadpickled celery, crispy shallots, saltines$14.00
- Tuna Tartarecucumber relish, creole cream, trout roe, sesame crunch$21.00
- Grand Plateauxgluten-freeoysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad$130.00
- Dauphine's Boardgluten-freechaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight$20.00
- Dauphine's Boardgluten-freechaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight$30.00
- Muffaletta Boardgluten-freesalami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad$40.00
- Pate du Jourcreole mustard, grilled sourdough$16.00
- Pickled Andouille & Pimento Cheesegiardiniera, chow chow, creole mustard$14.00
- Chicken Liver Moussegluten-freepickled radish, jalapeños, cilantro, shrimp chips$14.00
Small Plates (Dinner)
- Bread Servicebuttermilk biscuits, baguette & sweet potato brioche$15.00
- Pommes Soufflégluten-freesauce béarnaise$9.00
- Smoked Chicken Gumbowith your choice of potato salad or Louisiana rice$16.00
- Fried Frogs' Legsgreen goddess remoulade, celery salad$20.00
- Boudin Ballsbacon marmalade, creole mustard, candied jalapeño$15.00
- BBQ Shrimpbirch beer, rosemary, cracked black pepper$16.00
- Avocado and Cucumber Saladgluten-freecoconut, lime, herbs, peanut furikake$19.00
- Wagyu Beef Carpacciogluten-freeonion jam, pickled and crispy shallots, Hornbacher cheese$19.00
- Grilled Artichoke Panzanellasnap peas, grilled sourdough, mint, anchovy vinaigrette$24.00
- Mirliton & Pig Ear Saladgluten-freelocal greens, walnuts, apple butter, aged gouda$16.00
- Oysters Dauphinegluten-freebroiled oysters (5), spinach, horseradish, pecorino$22.00
Large Plates (Dinner)
- Grilled Yellowfin Tuna au Poivregluten-freepeppercorn sauce, sauteed kale, roast baby potatoes$38.00
- Crispy Wild Striped Bassgluten-freecoconut curry, Louisiana rice, smoked eggplant, crab gribiche$44.00
- Blackened Catfish Creolegluten-freeChesapeake Bay blue catfish, Louisiana rice grits$28.00
- Oysters Spaghettibucatini, green onion, bread crumb$26.00
- Veal Cannellonisweet corn velouté, roasted red pepper coulis, crispy shallats$22.00
- Ricotta Cavatellihouse made andouille, tomato confit, Calabrian chili butter$28.00
- Nashville Hot Fried Shrimp Po BoyLeidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side$28.00
- BBQ Stuffed Quailcheddar polenta, pickled slaw$36.00
- Grilled Pork Steakgluten-freeAmerican beans, tasso, scallions, crispy pig ears$35.00
- Grilled Ribeyegluten-freeparmesan panisse, corn shishito chow chow, salsa verde$55.00
- Duck Jambalayagluten-freeroasted duck breast, duck & jalapeño sausage, sauerkraut, duck skin cracklin (limited availability) serves two$90.00
Sides
- Red Beans & Ricegluten-free · vegetarian$8.00
- Braised Collard Greensgluten-free · vegetarian$8.00
- Creole Spiced Shishito Peppersgluten-free · vegetarian$8.00
- Golden Marble Potatoesgluten-free · vegetarianchimichurri$8.00
- Louisiana Rice Gritsgluten-free · vegetarian$8.00
Brunch - Bread & Small Plates
- Brunch Basketbuttermilk biscuits, banana bread, scone du jour, seasonal jam, salted butter$13.00
- Pommes Dauphinewhipped cream cheese, pepper jelly, everything spice$10.00
- Avocado and Cucumber Saladgluten-freecoconut, lime, herbs, peanut furikake$19.00
- Smoked Chicken Gumbowith your choice of potato salad or Louisiana rice$16.00
- Oysters Dauphinegluten-freebroiled oysters (5), spinach, horseradish, pecorino$22.00
Brunch - Sandwiches
- Dauphine's Burgercaramelized onion marmalade, gruyere, lettuce, tomato, smoked beef fat mayo, brioche bun | add bacon +$2$18.00
- Mushroom & Ricotta Toastpecorino, poached egg, collard green pesto$18.00
- Grilled Chicken BLTsweet potato brioche, lemon-garlic aioli, mixed green salad$22.00
- Nashville Hot Fried Shrimp Po BoyLeidenheimer bread, black garlic mayo, green tomato, shredded lettuce paired with your choice of side$28.00
Brunch - Sides
- Heirloom Gritsgluten-free$8.00
- Maple Bacongluten-free$8.00
- Home Friesgluten-free$8.00
- Braised Collard Greensgluten-free · vegetarian$8.00
- Red Beans & Ricegluten-free · vegetarian$8.00
Brunch - Large Plates
- Lemon Ricotta Pancakeswhipped mascarpone, orange caramel$15.00
- Fried Chicken & Wafflecalabrian chili maple glaze, pickled sweet peppers$27.00
- Blackened Catfish CreoleChesapeake Bay blue catfish, heirloom grits$28.00
- Crab Cakelobster butter, wilted spinach, fried egg$30.00
- Eggs Benedictbuttermilk biscuit, maple ham, creole mustard, hollandaise$21.00
- Smoked Sirloin & Potato Hashchimichurri, poached egg$25.00
- Smothered Chaurice Sausagepoached egg, crispy baby potatoes, green tomato relish$22.00
- Steak & Eggs6oz sirloin steak, two eggs (your way), sweet potato hash, chimichurri$45.00
- Traditional Breakfasttwo eggs your way, bacon or sausage, choice of grits or home fries, sourdough toast$22.00
Brunch Cocktails & Drinks
- MimosaDine-in onlyserved “Hurricane Style” or classic with fresh orange juice$12.00
- Creole Bloody MaryDine-in onlyvodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.$14.00
- Aged French 75Dine-in onlyOur version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.$16.00
- Chicory Espresso MartiniAlready an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.$17.00
Desserts
- Strawberry Sazerac Baked Alaskavanilla cake, caramel sorbet, strawberry ice cream, vanilla bean meringue, serves two$24.00
- Hurricane Cheesecakefassionola, rum caramel, citrus$13.00
- Blueberry Bread Puddingginger, sweet corn, caramel cornflakes$13.00
- Beignetspowdered sugar$9.00
- Trio of Ice Cream & Sorbetmint chocolate chip, peaches & cream, coconut passionfruit sorbet$9.00
Dessert Wines & Digestifs
- Disznoko Tokaji Aszu 5 PuttonyosTokaj, Hungary 2013$18.00
- Chateau de Cedre MalbecDine-in onlyCahors, France 2003$16.00
- Chateau Doisy-VedrinesSauternes, France 2003$24.00
- 'Baltimore Rainwater' MadeiraPortugal$13.00
- Churchill's 10 Year Tawny PortDine-in only$13.00
- Graham's 30 Year Tawny PortDine-in only$28.00
- Roger Groult 3 Year - Calvados$14.00
- Anee XO, 15 year - Calvados$17.00
- Pierre Ferrand 10 Generations, 1er Cru - CognacDine-in only$15.00
- Baardseth VSOP Limited Release - CognacDine-in only$17.00
- Hardy Noces D'Argent, 25 Year CognacDine-in only$41.00
- Braulio Valentina - Italy$12.00
- High Wire Southern Amaro - Charleston$12.00
- Montenegro Emilia-Romagna$13.00
- Cynar Termoli - Italy$11.00
Raw Bar (alternate listings)
- Local Oyster on the Half Shell - Threegluten-free$8.00
- Local Oyster on the Half Shell - Sixgluten-free$14.00
- Local Oyster on the Half Shell - Twelvegluten-free$25.00
- Creole Shrimp Cocktailtraditional cocktail sauce, red remoulade sauce$13.00
- Blackened Catfish Spreadpickled celery, crispy shallots, saltines$12.00
- Tuna Tartarecucumber relish, creole cream, trout roe, sesame crunch$21.00
- Grand Plateauxgluten-freeoysters ◆ poached shrimp ◆ tuna tartare ◆ Maryland crab ◆ marinated mussels ◆ blackened catfish spread ◆ lobster salad$130.00
- Dauphine's Board - Threegluten-freechaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight$20.00
- Dauphine's Board - Allgluten-freechaurice sausage ◆ sazerac bresaola ◆ capicola ◆ braunschweiger sausage ◆ our featured chef's highlight$30.00
- Muffaletta Boardgluten-freesalami cotto ◆ spicy coppa ◆ pistachio mortadella ◆ maple ham ◆ gruyere ◆ pecorino tuile ◆ aged smoked provolone ◆ olive salad$40.00
- Pate du Jourcreole mustard, grilled sourdough$16.00
- Chicken Liver Moussegluten-freepickled radish, jalapeños, cilantro, shrimp chips$14.00
1100 15th St NW, Washington, DC, 20005
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