Dave's Smoke House Restaurant
Barbecue · Pasadena
Open
closes 7pm
By phone
orders & questions
Unclaimed listing
Own Dave's Smoke House Restaurant?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMarket Pork Ribs
Fall-off-the-bone tender, rubbed with our signature blend.
By The Pound
2-Meat Plate
Your choice of two meats and two homemade sides.
Plates & Sandwiches$15.99
Market Sliced Brisket
Slow-smoked over Texas Post Oak for 12 hours.
By The Pound
Market Smoked Sausage
Classic Texas beef sausage with a perfect snap.
By The Pound
Chopped Beef Sandwich
Piled high on a toasted bun, drenched in our house BBQ sauce.
Plates & Sandwiches$10.99
Loaded Baked Potato
A massive potato topped with butter, cheese, sour cream, and chopped brisket.
Plates & Sandwiches$12.99
Barbecue — food to try
2 on this menuBrisket✓ On the menu
Twelve-plus hours over wood. Ask for the point (the fatty end).
Here it's “Market Sliced Brisket”.
Pork ribs✓ On the menu
Should pull cleanly from the bone but not fall off it.
Here it's “Market Pork Ribs”.
Pulled porkask if they make it
The forgiving cut — good even on an off day.
Burnt endsask if they make it
Brisket point cubed and returned to the smoke. Sells out early.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
By The Pound
- Market Sliced BrisketSlow-smoked over Texas Post Oak for 12 hours.
- Market Pork RibsFall-off-the-bone tender, rubbed with our signature blend.
- Market Smoked SausageClassic Texas beef sausage with a perfect snap.
Plates & Sandwiches
- 2-Meat PlateYour choice of two meats and two homemade sides.$15.99
- Chopped Beef SandwichPiled high on a toasted bun, drenched in our house BBQ sauce.$10.99
- Loaded Baked PotatoA massive potato topped with butter, cheese, sour cream, and chopped brisket.$12.99
Sides & Extras
- Texas Potato SaladMustard-based, just like Grandma made.$3.50
- BBQ Baked BeansSlow-simmered with brisket ends and our signature rub.$3.50
- Creamy ColeslawCrisp cabbage in a tangy, sweet dressing.$3.50
Desserts & Drinks
- Homemade Banana PuddingLayers of vanilla wafers, fresh bananas, and rich pudding.$4.50
- Pecan CobblerA Texas classic, baked fresh daily.$4.00
- Fountain Drinks & Sweet TeaIce cold and refreshing.$2.50
The Pitmaster's Pantry
- Signature Dry RubThe same blend we use on our 12-hour briskets.
- Dave's Original SauceTangy, sweet, and with just the right amount of Texas heat.
- Texas Post Oak ChipsAuthentic seasoning wood for your backyard smoker or grill.
537 Kirby Rd, Pasadena, TX, 77586
Open· closes 7pmAll hours ▾Hide ▴
- Friday (today)
- 7am–7pm
- Saturday
- 7am–7pm
- Sunday
- Closed
- Monday
- Closed
- Tuesday
- 7am–7pm
- Wednesday
- 7am–7pm
- Thursday
- 7am–7pm
Hours from the restaurant's website — call ahead on holidays.
