Dilettante Mocha Cafe

Cafe · Bellevue

By phone

orders & questions

Unclaimed listing

Own Dilettante Mocha Cafe?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Dilettante Mocha Cafe — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

Rigo Jancsi

A classic Hungarian torte, Rigo Jancsi cake is created with high-quality chocolate and decorative embellishments. This cake features a decadent chocolate flavor from a whipped chocolate ganache, chocolate mousse, and chocolate génoise. The recipe includes raspberry preserves to pair with the chocolate and give the cake a fruity twist. The complex chocolate flavor of the Rigo Jancsi matches its elegant appearance.

Whole Cakes$68

Ephemere Truffle Torte

This Austrian gateau-style torte features Dilettante's signature chocolate flavor, Ephemere. Ephemere is a proprietary flavor created by Dilettante's founder to combine caramelized butter and cream to create a distinctive dark chocolate taste. Whipped Ephemere ganache pairs with raspberry preserves, espresso, and almond extract to make a balanced, complex flavor. In every bite, the Ephemere Truffle Torte presents a taste distinct to Dilettante.

Whole Cakes$65

Midnight Cream Mousse

Surrounded by a layer of chocolate cookie crust, the Midnight Cream Mousse is a classic combination of chocolate and vanilla. The dark chocolate mousse and vanilla whipped cream make this cake exceptionally moist and soft. Around the top of the cake are puffs of vanilla whipped cream and solid chocolate pieces. The Midnight Cream Mousse is a cake that everyone can love during any special occasion.

Whole Cakes$65

Cafe — food to try

Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.

Rigo JancsiA classic Hungarian torte, Rigo Jancsi cake is created with high-quality chocolate and decorative embellishments. This cake features a decadent chocolate flavor from a whipped chocolate ganache, chocolate mousse, and chocolate génoise. The recipe includes raspberry preserves to pair with the chocolate and give the cake a fruity twist. The complex chocolate flavor of the Rigo Jancsi matches its elegant appearance.$68.00
Salted Caramel GateauThis cake resembles chocolate poured over a circular caramel. Dilettante's Salted Caramel Gateau features dark chocolate cake and salted caramel mousse for a delicious juxtaposition between sweet and salty flavors. The cake is finished with ganache, chocolate cookie crumble, and dark chocolate shavings around the top. The finished product is an irresistible treat for any dark chocolate or caramel lover.$68.00
Ephemere Truffle TorteThis Austrian gateau-style torte features Dilettante's signature chocolate flavor, Ephemere. Ephemere is a proprietary flavor created by Dilettante's founder to combine caramelized butter and cream to create a distinctive dark chocolate taste. Whipped Ephemere ganache pairs with raspberry preserves, espresso, and almond extract to make a balanced, complex flavor. In every bite, the Ephemere Truffle Torte presents a taste distinct to Dilettante.$65.00
Mocha PralineDilettante's Mocha Praline cake brings sweet, bitter, and savory flavor notes together. Pecan crust, whipped chocolate ganache, and espresso Chantilly are the main ingredients in this cake and are responsible for the mocha praline's subtle and rich taste.$68.00
Midnight Cream MousseSurrounded by a layer of chocolate cookie crust, the Midnight Cream Mousse is a classic combination of chocolate and vanilla. The dark chocolate mousse and vanilla whipped cream make this cake exceptionally moist and soft. Around the top of the cake are puffs of vanilla whipped cream and solid chocolate pieces. The Midnight Cream Mousse is a cake that everyone can love during any special occasion.$65.00
Chocolate RendezvousThe Chocolate Rendezvous Cake is perfect for anyone craving milk chocolate. This cake holds sixteen white and milk chocolate sticks, one for each slice. Made with semisweet chocolate and whipped chocolate ganache, this cake delivers a sweet and satisfying flavor.$68.00
German Chocolate CakeThe flavor of traditional German Chocolate Cake is as memorable as it is delicious. Candied pecans, coconut, and custard cream filling come together for a sophisticated and subdued chocolate taste. The dark chocolate génoise and chocolate buttercream enhance the flavor of this iconic cake.$90.00
TiramisuTiramisu is a unique desert loved by many. Dilettante uses Myer's Dark Rum, Mascarpone cheese, and marsala zabaglione to pay homage to the Italian roots of this dessert. This cake is made on large sheets. Those curious to try Dilettante's Tiramisu can choose between a quarter or a half sheet of cake.
Carrot CakeThe spiced interior of Dilettante's carrot cake pairs perfectly with its cream cheese frosting. The carrot cake is finished with a chocolate piece and several streaks of orange frosting. Like the tiramisu, this cake is made on sheets. Enjoy one quarter or one half of a carrot cake sheet.