Din Tai Fung

Chinese · Bellevue

Closed

opens 11am today

By phone

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Call to order · (425) 698-1095

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What to order

from the menu

Chicken Dumplings

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Chinese — food to try

1 on this menu

Dumplings✓ On the menu
Pan-fried or steamed; handmade wrappers are the tell.
Here it's “Chicken Dumplings”.
Mapo tofuask if they make it
Numbing, spicy, silky — the test of a Sichuan kitchen.
Kung pao chickenask if they make it
Peanuts, chiles, a glossy sauce — the takeout classic done properly.
Beef chow funask if they make it
Wide rice noodles with the smoky char of a hot wok.

Cucumber SaladCrisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Seaweed & Beancurd SaladCrisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Soy Noodle SaladThin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Wood Ear Mushrooms in a Vinegar DressingOur nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Sweet & Sour Pork Baby Back RibsA classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Hot & Sour Soup (Pork)Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs*, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Steamed Soup with Bone-in ChickenChoice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Steamed Soup with Bone-in Beef Short RibsA light and delicious steamed beef broth with tender slices of beef short ribs.

Xiao Long Bao

Kurobuta Pork Xiao Long BaoEach of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Crab & Kurobuta Pork Xiao Long BaoThis delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Chicken Xiao Long BaoA classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

Dumplings & Buns

Chicken DumplingsOur delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan DumplingsveganFilled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Cod DumplingsFilled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.
Shrimp & Kurobuta Pork DumplingsFreshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Kimchi & Kurobuta Pork DumplingsAuthentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.
Shrimp & Kurobuta Pork Shao MaiFor this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Sticky Rice Shao Mai with Kurobuta Pork & MushroomSavory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kurobuta Pork BunsOur signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Chicken & Mushroom BunsOur premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegan BunsveganThis delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Wontons

Shrimp & Kurobuta Pork Spicy WontonsServed with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Spicy WontonsServed with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy WontonsServed with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy WontonsveganServed with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Shrimp & Kurobuta Pork Wonton SoupHandmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Chicken Wonton SoupHandmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Vegetable & Kurobuta Pork Wonton SoupHandmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and clear broth. Garnished with green onion and a drizzle of sesame oil.
Vegan Wonton SoupveganHandmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.

Greens

String Beans with GarlicFreshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Broccoli with GarlicThis Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Bok Choy with Scallion-Infused OilOur hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Spinach with GarlicFresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Taiwanese Cabbage with GarlicCrisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
Kale with GarlicFresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.

Specialties

Shrimp & Kurobuta Pork PotstickersCrispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made potsticker sauce.
Truffle & Kurobuta Pork Xiao Long BaoOur signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Black Pepper Beef TenderloinPremium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Noodles

Noodles with Sesame SauceOur house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts. *Contains peanuts
Vegan Noodles with Sesame SauceveganOur house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts. *Contains peanuts
Noodles with Spicy SauceOur house-made thin egg noodles coated in our signature house spicy sauce.
Vegan Noodles with Spicy SauceveganOur house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Noodles with Minced Kurobuta PorkOur house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Diced Beef & Szechuan PeppersOur house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Noodle Soups

Braised Beef Noodle SoupWith house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. *Beef contains tendon
Sliced Chicken Noodle Soup (Boneless)Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Fried Pork Chop Noodle SoupOur house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Tofu Puff & Glass Noodle SoupChewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

From the Wok

Fried Rice with ChickenTender chicken, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Fried Rice with ShrimpSucculent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium Taiwan-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Fried Rice with Shredded Kurobuta PorkTender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium Taiwan-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Fried Rice with Pork ChopPerfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Fried Rice with Vegetable & MushroomThis healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Fried Noodles with Skirt SteakSkillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium skirt steak*, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with ChickenSkillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with ShrimpSkillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with Shredded Kurobuta PorkSkillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Fried Noodles with VegetableSkillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.

A La Carte

Fried Pork ChopEach pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Kurobuta Pork Sticky Rice WrapSticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.

Signature CocktailsDine-in only

Pear Lychee Martini2oz Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.
Lychee Mojito2.5oz Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.
Yuzu Margarita1.75oz Patron Silver tequila, yuzu juice, Grand Marnier.
Cucumber Gimlet2.25oz Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint.
DTF Old Fashioned2oz Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry.

Desserts

Shaved Snow with Fresh MangoSoft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk.
Chocolate & Mochi Xiao Long BaoDecadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite.
Red Bean & Mochi Xiao Long BaoOur velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Sweet Taro Xiao Long BaoSilky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Sesame & Mochi Xiao Long BaoBlack sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up.
Chocolate BunsDecadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite.
Red Bean BunsA fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Sweet Taro BunsSilky-smooth taro filling is wrapped in our signature soft, airy bun.
Sesame BunsRich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture.
Red Bean Sticky Rice WrapSmooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.

Beverages

Milk TeasOur premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple!
Matcha Jasmine LatteCeremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth
Iced Black TeasFreshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan.
Iced Green TeasFreshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Gree

10455 NE 8th St, Bellevue, WA, 98004

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Closed· opens 11am todayAll hours ▾