Din Tai Fung

Dim sum · Seattle

Open

closes soon, 9pm

By phone

orders & questions

Unclaimed listing

Own Din Tai Fung?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

Har gowask if they make it
Translucent shrimp dumplings — the dim sum kitchen's calling card.
Siu maiask if they make it
Open-topped pork and shrimp dumplings, four to a steamer.
Char siu baoask if they make it
Sweet roast pork inside a fluffy steamed bun.

600 Pine St, Seattle, WA, 98101

Open· closes soon, 9pmAll hours ▾