Dream Street Caterers
Cafe · Brooklyn
By phone
orders & questions
Unclaimed listing
Own Dream Street Caterers?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCrudité basket with fresh vegetables
Creamy wasabi ranch and a poached shrimp spinach dip
Display Station
Grilled pineapple, mangos, and pears with rum butter glaze
Dessert Served with goat cheese whipped cream
Summer Grill Fiesta
Two-egg omelets made to order
Our chef prepares two-egg omelets made to order with: Mushrooms, Ham, Seafood, Tomatoes, Peppers, Onions, Spinach, Cheddar, Swiss, and mozzarella cheeses
Brunch Menu / Omelet Station
Cajun rubbed pork loin served on garlic brochettes
Passed butler style
Summer Grill Fiesta
Tequila lime marinated chicken kabobs
Passed butler style
Summer Grill Fiesta
Chocolate-dipped strawberries
Dessert
Buffet Style Cold Menu
Cafe — food to try
Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Cocktail Party Hors D’Oeuvres
- Bavarian pretzel sticks with a cheddar beer dip
- Cilantro lime butter scallops
- Thai vegetable dumplings served with a honey teriyaki sauce
- BBQ chicken skewers with a honey Dijon sauce
- Caprese satay with a drizzle of balsamicDine-in only
- Asian pork lettuce wraps
- Bacon-wrapped shrimp with a spicy chutney on the side
- Roasted vegetables with garlic hummus on pita crispsDine-in only
- Grilled sausage with ricotta and roasted peppers brochettesDine-in only
Display Station
- Display board with smoked Gouda, mild cheddar, Jarlsberg, Monterey Jack, Sundried tomato and artichoke salad, Suprasata pinwheels, Stuffed hot peppers, An array of olives
- Baked brie with pears and raspberry preserves
- Baskets of flatbreads and crackers
- Bowls of dried fruits and nuts
- Baskets of tri-color corn chips with guacamole and tomato salsa
- Crudité basket with fresh vegetablesCreamy wasabi ranch and a poached shrimp spinach dip
- Bowls of fresh watermelon, strawberries, pineapple, blueberries, blackberries, and kiwi
Summer Grill Fiesta
- Cajun rubbed pork loin served on garlic brochettesPassed butler style
- Tequila lime marinated chicken kabobsPassed butler style
- Balsamic marinated and char-grilled yellow squash, zucchini, asparagus, red and yellow peppers, eggplant, Portobello mushroomsServed with garlic aioli and accompanied by tomato basil focaccia
- Ginger marinated salmon filets with herb compound butterHot Off the Grill
- Tuscany roasted boneless chicken breastHot Off the Grill
- Carving of flank steak with smoky molasses BBQ glazeHot Off the Grill
- Honey mustard sweet potatoes
- Seasoned corn and red pepper kabobs
- Oven-roasted southwest potato saladOff the Salad Bar
- Vegetable farfalle salad with white wine vinaigrette
- Mesclun greens tossed with grape tomatoes, cranberries, glazed walnuts, carrots, red onions, and grilled peachesServed with roasted shallot vinaigrette
- Baskets of sun-dried corn chips
- Garlic pita crisps
- Garlic hummus
- Mango salsa
- Dill seasoned green tomato salsa
- Grilled pineapple, mangos, and pears with rum butter glazeDessert Served with goat cheese whipped cream
Grab and Go Breakfast
- Bacon, egg, and cheese (on Kaiser roll)
- Sausage, egg, and cheese (on Kaiser roll)
- Egg and cheese (on Kaiser roll)
- Assorted individual muffins
- Basket of bananas
145 Brooklyn Ave, Brooklyn, NY, 11213-1930