Dream Street Caterers

Cafe · Brooklyn

By phone

orders & questions

Call to order · (718) 735-4400

What to order

from the menu

Crudité basket with fresh vegetables

Creamy wasabi ranch and a poached shrimp spinach dip

Display Station

Grilled pineapple, mangos, and pears with rum butter glaze

Dessert Served with goat cheese whipped cream

Summer Grill Fiesta

Two-egg omelets made to order

Our chef prepares two-egg omelets made to order with: Mushrooms, Ham, Seafood, Tomatoes, Peppers, Onions, Spinach, Cheddar, Swiss, and mozzarella cheeses

Brunch Menu / Omelet Station

Cajun rubbed pork loin served on garlic brochettes

Passed butler style

Summer Grill Fiesta

Tequila lime marinated chicken kabobs

Passed butler style

Summer Grill Fiesta

Chocolate-dipped strawberries

Dessert

Buffet Style Cold Menu

Bavarian pretzel sticks with a cheddar beer dip
Cilantro lime butter scallops
Thai vegetable dumplings served with a honey teriyaki sauce
BBQ chicken skewers with a honey Dijon sauce
Caprese satay with a drizzle of balsamicDine-in only
Asian pork lettuce wraps
Bacon-wrapped shrimp with a spicy chutney on the side
Roasted vegetables with garlic hummus on pita crispsDine-in only
Grilled sausage with ricotta and roasted peppers brochettesDine-in only

Display Station

Display board with smoked Gouda, mild cheddar, Jarlsberg, Monterey Jack, Sundried tomato and artichoke salad, Suprasata pinwheels, Stuffed hot peppers, An array of olives
Baked brie with pears and raspberry preserves
Baskets of flatbreads and crackers
Bowls of dried fruits and nuts
Baskets of tri-color corn chips with guacamole and tomato salsa
Crudité basket with fresh vegetablesCreamy wasabi ranch and a poached shrimp spinach dip
Bowls of fresh watermelon, strawberries, pineapple, blueberries, blackberries, and kiwi

Summer Grill Fiesta

Cajun rubbed pork loin served on garlic brochettesPassed butler style
Tequila lime marinated chicken kabobsPassed butler style
Balsamic marinated and char-grilled yellow squash, zucchini, asparagus, red and yellow peppers, eggplant, Portobello mushroomsServed with garlic aioli and accompanied by tomato basil focaccia
Ginger marinated salmon filets with herb compound butterHot Off the Grill
Tuscany roasted boneless chicken breastHot Off the Grill
Carving of flank steak with smoky molasses BBQ glazeHot Off the Grill
Honey mustard sweet potatoes
Seasoned corn and red pepper kabobs
Oven-roasted southwest potato saladOff the Salad Bar
Vegetable farfalle salad with white wine vinaigrette
Mesclun greens tossed with grape tomatoes, cranberries, glazed walnuts, carrots, red onions, and grilled peachesServed with roasted shallot vinaigrette
Baskets of sun-dried corn chips
Garlic pita crisps
Garlic hummus
Mango salsa
Dill seasoned green tomato salsa
Grilled pineapple, mangos, and pears with rum butter glazeDessert Served with goat cheese whipped cream

Buffet Style Cold Menu

Gourmet Finger Sandwich Baskets
Chilled Platters
Chocolate-dipped strawberriesDessert
Butter cookiesDessert
Fruit tartsDessert
Crab and avocado salad mini tortilla wraps
Balsamic portobello mushrooms, eggplant, and roasted peppers with goat cheese basil aioli on focaccia
Vegetable tuna and cucumber salad on pumpernickel
Pepper turkey with watercress, tomato, and Jarlsberg on sourdough
Honey-glazed chicken with wasabi mustard, mesclun greens, and tomato on petit croissants
Strawberry pecan chicken salad with baby spinach wraps
Brie with raspberry chutney on gourmet scones
Mesclun greens with grape tomatoes, red onion, glazed walnuts, cranberries, blueberries, and blue cheeseWith mandarin sesame ginger and cranberry cilantro vinaigrettes
Cheese platter served with toasted flatbreads
Garlic hummus with grilled pita bread
Carved fresh fruits
Whole wheat pasta with fresh mozzarella, grape tomatoes, artichoke hearts, red beans, and fresh basil in white wine vinaigrette

Brunch Menu / Omelet Station

Two-egg omelets made to orderOur chef prepares two-egg omelets made to order with: Mushrooms, Ham, Seafood, Tomatoes, Peppers, Onions, Spinach, Cheddar, Swiss, and mozzarella cheeses
Roasted home-style potatoes
Bacon and sausage
Baskets of assorted mini bagels, gourmet scones, and petit muffins
Butter and jellies
Garnished platter of raspberry, cinnamon walnut, and scallion cream cheeses
Poached salmon platter with dill crème fraiche
Fresh fruit salad
Egg salad, chicken salad, and tuna salad platters
Mesclun greens salad with carrots, cucumbers, tomatoes, raisins, walnuts, and gorgonzolaWith cranberry balsamic vinaigrette
Coffee and tea service with assorted juices