Early to Rise
Breakfast · San Francisco
By phone
orders & questions
Unclaimed listing
Own Early to Rise?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuEGGS BENEDICT
House-smoked Canadian bacon OR garlic Bloomsdale spinach, poached eggs, English muffins & hollandaise; served with white cheddar grits & arugula salad
Scratch Made Brunch$25
SAMUSA POTATO PANCAKE
Peas & their tendrils, roasted carrots, scallions, tamarind, lime coconut yogurt & garam masala spices; vegan & gluten-free
Scratch Made Brunch$20
CHRISTINA’S GRANOLA (weekdays only)
Served with organic Greek yogurt, house-made strawberry jelly, fresh fruit & honey
Scratch Made Brunch$10
Breakfast — food to try
2 on this menuEggs Benedict✓ On the menu · $25
The hollandaise has to be made this morning; you'll taste it either way.
Pancakes✓ On the menu · $20
Buttermilk, from scratch — the short stack is the honest order.
Here it's “SAMUSA POTATO PANCAKE”.
Breakfast burritoask if they make it
Eggs, potatoes, cheese, salsa — a full meal in a wrap.
Chicken and wafflesask if they make it
Sweet and salty on one plate. Share it if you must.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Scratch Made Brunch
- SMALL BATCH DONUTS
- Sugar Rolled Donut$3.50
- Daily Deluxe Donut$5.00
- PEACHES & CORNSliced peaches, sweet corn panna cotta, basil granita$11.00
- CHRISTINA’S GRANOLA (weekdays only)Served with organic Greek yogurt, house-made strawberry jelly, fresh fruit & honey$10.00
- BAGEL & SCHMEAREverything or plain bagel; chive or plain schmear$5.00
- Vegan schmear$1.00
- LOX BAGEL SANDWICHCold-smoked lox, chive schmear, capers, tomato & red onion$14.00
- VEGGIE BAGEL SANDWICHChive schmear, heirloom tomato, bread & butter pickles, avocado & red onion$12.00
- BAGELS & LOX PLATTER (for two)Two everything bagels, smoked salmon, chive schmear, tomatoes, red onions & capers$26.00
- SMOKEHOUSEBacon Breakfast Sausage Canadian Bacon Molasses Ham$8.00
- SIDESWhite Cheddar Grits Grits with Butter Hash Browns Silver Dollar Pancakes Arugula Salad Fruit$5.00
- UP AND AT ‘EMTwo eggs any style with toast, hash browns, arugula salad & choice from smokehouse$24.00
- EGGS BENEDICTHouse-smoked Canadian bacon OR garlic Bloomsdale spinach, poached eggs, English muffins & hollandaise; served with white cheddar grits & arugula salad$25.00
- With Canadian bacon AND garlic Bloomsdale spinach$3.00
- SAMUSA POTATO PANCAKEvegan · gluten-freePeas & their tendrils, roasted carrots, scallions, tamarind, lime coconut yogurt & garam masala spices; vegan & gluten-free$20.00
- SHRIMP & GRITSPoached shrimp, crispy bacon bits, roasted mushrooms, sweet onions & scallions; served with a poached egg & roasted prawn broth$26.00
- PEACH COBBLER FRENCH TOASTGriddled pecan brioche with baked market peaches, brown butter-pecan streusel, whipped cream & peach syrup$23.00
- STRAWBERRY PANCAKESButtermilk hot cakes with fresh & preserved strawberries, crème fraîche, strawberry-maple syrup, pistachios, cocoa nibs & mint$23.00
- ETRBLT (weekdays only)Griddled challah, heirloom tomato, house-smoked bacon & Meyer lemon aioli; served with salt & vinegar potato chips & arugula salad$18.00
- THE ALL-STAR (weekdays only)House-smoked pepper turkey breast on Dutch crunch with white cheddar, smashed avocado, heirloom tomato, red onion, bread & butter pickles, shredded gem lettuce & garlic aioli; served with salt & vinegar potato chips & arugula salad$18.00
- SUMMER GEM SALAD (Small)Gem lettuces with roasted summer squash, sungold tomatoes, cucumbers, dill, toasted seasoned bread crumbs, sunflower seeds & smoked yogurt dressing$12.00
- SUMMER GEM SALAD (Large)Gem lettuces with roasted summer squash, sungold tomatoes, cucumbers, dill, toasted seasoned bread crumbs, sunflower seeds & smoked yogurt dressing$18.00
Drinks - WineDine-in only
- Prosecco Vigneti del Sole ‘1925’ Contessa, Veneto, IT, NV
- G (glass) for Prosecco Vigneti del Sole ‘1925’ Contessa$12.00
- B (bottle) for Prosecco Vigneti del Sole ‘1925’ Contessa$44.00
- Crémant De Bourgogne Victorine de Chastenay Brut Rosé, Burgundy, FR, NV
- G (glass) for Crémant De Bourgogne Victorine de Chastenay Brut Rosé$12.00
- B (bottle) for Crémant De Bourgogne Victorine de Chastenay Brut Rosé$48.00
- Cava Raventós i Blanc ‘de Nit’ Brut Rosé, Catalunya, SP, 2021$98.00
- Champagne Gaston Chiquet Tradition 1er Cru, Champagne, FR, NV$115.00
- Champagne Pierre Gimonnet & Fils 1er Cru, Champagne, FR, NV$125.00
- Pinot Grigio Tap, Gotham Project ‘Gazerra’, Sicily, IT, 2021$10.00
- Sauvignon Blanc Famille Dubard ‘Coeur du Mont’ Vin de France, 2022$12.00
- B (bottle) for Sauvignon Blanc Famille Dubard ‘Coeur du Mont’$40.00
- White Blend Ilha do Pico ‘Terras de Lava’, Açores Branco, PR, 2020$12.00
- B (bottle) for White Blend Ilha do Pico ‘Terras de Lava’$60.00
- Riesling Selbach-Oster Kabinett, Mosel, GR, 2021$18.00
- B (bottle) for Riesling Selbach-Oster Kabinett$85.00
- Rosé Schloss Gobelsburg ‘Cistercien Rosé’, Kamptal, AU, 2022$12.00
- B (bottle) for Rosé Schloss Gobelsburg ‘Cistercien Rosé’$48.00
- Pinot Noir Comtesse Marion, Languedoc/Roussillon, FR, 2022$12.00
- B (bottle) for Pinot Noir Comtesse Marion$40.00
Drinks - CocktailsDine-in only
- Italian Greyhound$12.00
- Bloody Mary$12.00
- Michelada$9.00
- MimosaGrapefruit or orange$12.00
- Bottle ServiceWith Pierre Gimonnet & Fils 1er Cru Champagne$48.00
- Bottle Service With Pierre Gimonnet & Fils 1er Cru Champagne$130.00
- The Wake Up CallHousemade horchata & coffee liqueur, nitro cold brew, cinnamon lemon zest$13.00
- HEIRLOOM MELON SANGRIASeasonal melon juice puree, Thai basil, vodka & Sicilian pinot grigio$13.00
- Spicy Orange-tamarind Margarita$13.00
Beer & SeltzerDine-in only
- Mother Earth Tierra Madre Lager$8.00
- Almanac Love Hazy IPA$12.00
- Granada Cider 16oz$12.00
Coffee & Tea
- Coffee$4.50
- Latte$6.00
- Burnt Orange Latte$7.00
- Nitro Cold Brew$6.00
- Cappuccino$4.50
- Espresso$4.00
- Mocha$7.00
- Hot Cocoa$6.00
- Milk$5.00
- Hot TeaBreakfast At Tiffanys’ black tea, ‘cloud mist’ green tea, or chamomile-mint by Leland Tea Company$4.50
- Iced Tea$5.00
- Arnold Palmer$5.00
- Lemonade$5.00
- Sparkling Water 28oz$8.00
- Other JuiceOrange or grapefruit$5.00
1098 Jackson St, San Francisco, CA, 94133




