Ecaribbean

El Fogon Latino Restaurant

Caribbean · Philadelphia

By phone

orders & questions

Call to order · (267) 331-8222

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Caribbean — food to try

  1. Jerk chickenask if they make it

    Scotch bonnet and allspice, over a smoky grill.

  2. Oxtailask if they make it

    Braised until it slides off the bone, with butter beans.

  3. Rice and peasask if they make it

    Coconut rice with kidney beans — the side that is not optional.

  4. Plantainsask if they make it

    Sweet and caramelized. Get them with everything.

4505 N 5th St, Philadelphia, PA, 19140-2309

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