
El Mariachi
Mexican · Rockville
Closed
opens 11am today
By phone
orders & questions
Unclaimed listing
Own El Mariachi?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCARNE ASADA A LA MEXICANA
Charcoal grilled steak served with guacamole and rice. Served with rice and black beans.
Latin-American$31.99
PESCADO CRIOLLO
A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.
House Specialties$24.99
LOMO SALTADO
Sautéed strips of skirt steak with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce. Served with rice and black beans.
Latin-American$29.99
PECHUGA A LA PARRILLA
Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce. Served with rice and black beans.
Latin-American$24.99
BRAZILIAN SALAD
Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.
Ensaladas$15.99
SPINACH ENCHILADAS
Made with fresh corn tortillas, filled with spinach, and baked with our special sauce.
Vegetarian$20.99
Mexican — food to try
1 on this menuCarne asada✓ On the menu · $31.99
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Here it's “CARNE ASADA A LA MEXICANA”.
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Eloteask if they make it
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Aperitivos
- CHILE CON QUESOVegetarianCheese Dip with tortilla chips.$12.99
- GUACAMOLE DIPVegetarian · VeganMade with fresh avocados and served with tortilla chips.$15.99
- CEVICHE DE PESCADOTender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.
- QUESO FUNDIDO CON CHORIZOZesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.$13.99
- MUSSELS AL GENGIBREMussels in Sherry Wine with ginger and garlic.$16.99
- NACHOS - Cheese NachosCorn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.$13.99
- NACHOS - Chicken NachosCorn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.$17.99
- NACHOS - Steak NachosCorn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.$17.99
- QUESADILLA - Cheese QuesadillaGrilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.$11.99
- QUESADILLA - Chicken QuesadillaGrilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.$14.99
- QUESADILLA - Steak QuesadillaVegetarianGrilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.$15.99
- PLATANOSFried ripe plantains served with sour cream.$9.99
- TAMALESTwo tamales stuffed with chicken.$10.99
- SOPA DE LIMA YUCATECAA native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.$12.99
Ensaladas
- EL MARIACHI SALADVegetarianCrisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.$14.99
- BRAZILIAN SALADLettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.$15.99
- ENSALADA EXOTICASpring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, steak and shrimp. Served with Passion Fruit dressing.$24.99
Vegetarian
- PLATO ROJOVegetarianTwo fresh poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and black beans.$21.99
- PLATO VERDEVegetarianCheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole served with rice and black beans.$21.99
- GARDEN QUESADILLAVegetarianA fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, rice and black beans.$19.99
- SPINACH ENCHILADASMade with fresh corn tortillas, filled with spinach, and baked with our special sauce.$20.99
- VEGETABLE FAJITASVegetarianA generous portion of garden fresh vegetables sautéed with olive oil, served sizzling, and topped with our fajita sauce, rice, black beans, guacamole, sour cream, and pico de gallo).$24.99
House Specialties
- SALMON IN PACIFICO SAUCEA fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.$27.99
- CAMARONES AL CANCUNOne-half pound of shrimp seasoned with spices then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.$27.99
- MARISCOS SALTADOSShrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.$30.99
- TIA JUANA PLATTERBeef and shrimp fajitas served on a sizzling platter. Served with rice, beans, tortillas, sour cream, pico de gallo, and guacamole.$28.99
- PESCADO CRIOLLOA fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.$24.99
- TRUCHA PRIMAVERAPan fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.$25.99
- PATO IN OLIVEHalf a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.$27.99
Tex-Mex Platters
- CHIMICHANGA - Shredded BeefA large flour tortilla wrapped around your choice of chicken or beef and cheese. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.$21.99
- CHIMICHANGA - Shredded ChickenA large flour tortilla wrapped around your choice of chicken or beef and cheese. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.$20.99
- CHIMICHANGA - Ground BeefA large flour tortilla wrapped around your choice of chicken or beef and cheese. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.$17.99
- ENCHILADAS - Shredded BeefTwo fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.$20.99
- ENCHILADAS - Shredded ChickenTwo fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.$19.99
- ENCHILADAS - CheeseTwo fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.$16.99
- ENCHILADAS - Ground BeefTwo fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.$16.99
- MOLE ENCHILADASTwo fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions and jalapeños.$19.99
- SEAFOOD ENCHILADATwo flour tortillas wrapped around melted Monterey cheese. Topped with shrimp, scallops, avocado slices and a creamy seafood sauce.$29.99
- TACOS AL CARBON - Steak Tacos CarbonTwo fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.$24.99
- TACOS AL CARBON - Grilled Chicken Tacos CarbonTwo fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.$21.99
- CHILES RELLENOSTwo Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.$21.99
- SACRAMENTO PLATTERBeef enchilada, cheese chile relleno, and chicken tacos.$24.99
- SANTAFE PLATTERCheese chile relleno, chicken enchilada and tamale.$21.99
- PUEBLA PLATTERCheese chile relleno, fajita steak, rice and black beans.$25.99
- CHIHUAHUA PLATTERTwo cheese enchiladas and a chile relleno.$21.99
Fajitas
- FAJITAS NORTENAS AL CARBON - Chicken FajitasTender strips of steak or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.$26.99
- FAJITAS NORTENAS AL CARBON - Steak FajitasTender strips of steak or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.$29.99
- FAJITAS NORTENAS AL CARBON - Chicken/Steak Combo FajitasTender strips of steak or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.$29.99
- TRIO FAJITASJumbo shrimp partnered with tender strips of steak & chicken. Served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.$32.99
Burrito
- Burrito - BeansA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$18.00
- Burrito - Shredded ChickenA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$2099.00
- Burrito - Shredded BeefA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$21.99
- Burrito - Grilled ChickenA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$21.99
- Burrito - Grilled SteakA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$23.99
- Burrito - Ground BeefA large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.$17.99
Latin-American
- MARISCADA IN GULF SAUCEA combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs. All dishes are served with rice and black beans. Served with rice only (No Beans).$32.99
- LENGUA AL VINODine-in onlySlices of beef tongue in a rich Spanish sherry wine sauce. Served with rice and black beans.$25.99
- LOMO SALTADOSautéed strips of skirt steak with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce. Served with rice and black beans.$29.99
- CARNE ASADA A LA MEXICANACharcoal grilled steak served with guacamole and rice. Served with rice and black beans.$31.99
- PECHUGA A LA PARRILLABoneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce. Served with rice and black beans.$24.99
- POC CHUC YUCATECOCharcoal broiled pork, marinated in imported Mayan spices. Served with rice and black beans.$21.99
- MASITAS DE PUERCOCuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges. Served with rice and black beans.$21.99
- PESCADO ACAPULCOFresh broiled trout topped with shrimp, scallops and Acapulco sauce. Served with rice and black beans.$30.99
- POLLO ASADORoasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions. Served with rice and black beans.$23.99
765 Rockville Pike, Rockville, MD, 20852
Closed· opens 11am todayAll hours ▾Hide ▴
- Friday (today)
- 11am–10:30pm
- Saturday
- 11am–10:30pm
- Sunday
- 11am–9:30pm
- Monday
- Closed
- Tuesday
- 11am–9:30pm
- Wednesday
- 11am–9:30pm
- Thursday
- 11am–9:30pm
Hours from the restaurant's website — call ahead on holidays.





