El Pavo Bakery

Bakery

• Alamare CookiesPretzel-shaped cookie coated with crystal sugar. Has the same dough as the elote de azucar.
• BarritaCookie de Fresa Cookies Cookie with a stripe of sweet strawberry jam baked right on top. Light, crumbly, and fruity.
• BigotePan Dulce Enriched bread with sweet paste on top in the shape of a mustache.
• BiscuitSpecialty Small, round Mexican biscuit with a golden-brown top and tender crumb. Perfect with coffee or hot chocolate.
• BolilloPan de Agua Crispy on the outside, soft and airy on the inside. A staple Mexican bread roll perfect for tortas or on its own.
• Bolillo con Queso y JalapeñoPan de Agua Our classic bolillo stuffed with cream cheese and jalapeño.
• BorrachoPan Dulce Red and white swirled sweet bread dusted with powdered sugar. Soft, colorful, and lightly sweet.
• BudinSpecialty Traditional Mexican bread pudding made with raisins and cinnamon. Dense, moist, and full of flavor.
• BuñueloPan Dulce Flat, crispy fried dough disc coated in cinnamon sugar. A classic Mexican treat, especially popular during the holidays.
• Cacahuate CookiesCookie with a piped swirl design and light, sandy texture. Filled with a sweet buttercream in the middle.
• CampechanaPan Dulce Flaky, layered puff pastry glazed with a caramelized sugar coating. This treat requires a lot of skill to make.
• Cema - AjonjoliWhole Wheat Soft wheat bread with some herbal notes topped with sesame seeds.
• Cema - PolveadaWhole Wheat Soft wheat bread with some herbal notes.
• Chamuco CookieCookies Two-toned round cookie with a smooth, dense texture. A classic Mexican bakery staple with a subtle sweetness.
• ChilindrinaPan Dulce Crumbly-topped sweet bread with a crackled sugar crust. Light and airy inside with a satisfying crunch on top.
• Chochito CookieCookies Colorful sprinkle-covered butter cookie. Fun, festive, and perfect for celebrations or an everyday treat.
• Chocolate Chip CookieCookies Loaded with chocolate chips on a soft, chewy base. A crowd favorite with rich chocolate in every bite.
• Chocolate Chip MuffinSpecialty Fluffy muffin studded with chocolate chips. Golden on top with a moist, tender crumb inside.
• Cinnamon RollSpecialty Swirled cinnamon pastry drizzled with sweet icing. Warm, spiced, and perfect with a cup of coffee.
• CocadaCookies Toasted coconut macaroon with crispy golden edges and a chewy center. Sweet, tropical, and addictive.
• CocolWhole Wheat Triangular sesame-topped sweet bread with a golden crust and soft, anise-scented interior. A traditional Mexican favorite.
• Colchon de AnisWhole Wheat Soft, pillowy sesame seed bun with a hint of anise flavor. Golden brown and perfect with a cup of coffee.
• Concha AmarillaPan Dulce Classic Mexican concha with a golden vanilla sugar crust. Soft and fluffy inside with a crumbly shell-shaped top.
• Concha de ChocolatePan Dulce Rich chocolate-flavored concha with a deep cocoa shell pattern. Soft, sweet, and a chocolate lover's favorite.
• Concha de TrigoWhole Wheat Classic Mexican concha made with whole wheat flour.
• Concha de VanillaPan Dulce Traditional vanilla concha with a beautifully scored sugar crust. The quintessential Mexican sweet bread.
• Cono RellenoPan Dulce Flaky puff pastry cone filled with rich vanilla cream. Golden, crispy layers with a smooth, sweet filling inside.
• Corazones de CacahuateCookies Heart-shaped peanut butter cookies dusted with cinnamon sugar. Crumbly, nutty, and sweetly spiced.
• CortadilloSpecialty Dense chocolate cake square topped with chocolate frosting and colorful sprinkles. Rich, moist, and festive.
• CuelloPan Dulce Ring-shaped cinnamon sugar pastry with twisted, flaky layers. Crispy and sweet with a beautiful rustic shape.
• Cuerno de Agua (Hawaiano)Pan Dulce Soft, slightly sweet Hawaiian-style croissant roll. Golden brown with a pillowy, tender crumb inside.
• Cuerno de AzucarPan Dulce Sugar-dusted croissant with a paste interior and a generous coating of cinnamon sugar on the outside.
• Cuerno de GuatemalaPan Dulce A traditional Guatemalan sweet bread shaped like a horn, with a soft, paste interior and a soft smooth exterior.
• Cuerno de MantequillaPan Dulce Traditional Mexican butter croissant with a flaky crust and soft inside. Perfect for dipping in hot chocolate.
• Custom Decorated CookiesCookies Hand-decorated royal icing cookies made to order for any occasion. Custom designs, colors, and themes available.
• Custom Print CookiesCookies Round sugar cookies topped with edible printed designs. Perfect for schools, teams, logos, and special events.
• DanishSpecialty Flaky Danish pastry swirled with fruit filling. Glazed and golden with vibrant color.
• Elote de AzucarPan Dulce Corn-shaped sweet bread with a crumbly, cinnamon-sugar surface and a soft center. A classic pan dulce staple.
• Empanada de CalabazaPan Dulce Whole wheat empanada filled with a sweet pumpkin filling. Baked until golden with a slightly crispy, rustic crust.
• Empanada de VanillaPan Dulce Empanada filled with vanilla cream and dusted with sugar. Soft, sweet and comforting.
• Empanadas de FrutaPan Dulce Golden baked empanadas filled with sweet fruit filling. Flaky, rustic crust with a juicy center.
• Flor de MayoPan Dulce Square-shaped pastry dusted with sugar and filled with a tangy cream cheese filling.
• Galleta de Bolsa - FlorCookies Flower-shaped piped butter cookie with a jewel of strawberry jam in the center. Delicate and beautifully textured.
• Galleta de Bolsa - GusanitoCookies Elongated piped butter cookie covered in colorful rainbow sprinkles. Fun, festive, and perfect for kids.
• Galleta de Bolsa - RosquitaCookies Ring-shaped piped butter cookie with ridged swirls and colorful rainbow sprinkles. Festive, crumbly, and sweet.
• Galleta de Bolsa - SwanCookies Elegant S-shaped piped butter cookie with a dot of strawberry jam. Light, crumbly, and beautifully swirled.
• Guayaba CookieCookies Hearty guava-shaped cookie topped with almonds, sprinkles or chocolate chips.
• HerraduraPan Dulce Horseshoe-shaped sweet bread with a thick, crumbly sugar crust on top. Soft inside with a satisfying sugary crunch.
• MarranitoCookies Pig-shaped gingerbread cookie made with piloncillo and warm spices. Dense, chewy, and rich with molasses flavor.
• Mini ConchaMini Bite-sized version of the classic concha with a beautiful vanilla shell pattern. Perfect for sharing or snacking.
• Mini Cuerno de MantequillaMini Petite butter croissants with golden, flaky layers. Buttery and light -- perfect alongside a cup of coffee.
• Mini Elote de AzucarMini Bite-sized corn-shaped sweet bread coated in cinnamon sugar. Adorable miniature version of the classic elote.
• Mini Empanada Argentino de PiñaMini Small golden empanadas with crimped edges and sweet pineapple filling. Flaky, crispy, and bursting with flavor.
• Mini Empanada de GuavaMini Petite triangular pastries filled with sweet guava. Golden and irresistible.
• Mini MarranitoMini Miniature pig-shaped gingerbread cookies.
• Mini OrejaMini Small ear-shaped puff pastries with caramelized sugar layers. Crispy, flaky, and perfectly palm-sized.
• MoñoPan Dulce Bow-tie shaped pastry with a buttery layered dough and coated with sugar.
• Muffin de NuezSpecialty Fluffy muffin topped with walnut bits in a festive red tulip wrapper. Nutty, moist, and golden.
• NidoPan Dulce Nest-shaped pastry with a sugar coated puff pastry rim and a soft golden dome in the center.
• Niño EnvueltoPan Dulce Strawberry jelly roll cake coated in coconut. Swirled sponge with a vibrant berry filling -- light and refreshing.
• NoviaPan Dulce Spiral-shaped sweet bread dusted with sugar. Soft center with flaky top.
• Nuez de AzucarPan Dulce Round sweet bread with a ridged cinnamon-sugar crust and a golden dome rising from the center. Soft and aromatic.
• Ojo de BueyPan Dulce Round strawberry-pink pastry coated in shredded coconut. Filled with cream and bursting with fruity sweetness.
• OmbligoPan Dulce Dome-shaped sweet bread with a crackled vanilla crust and a chocolate navel on top. Soft, sweet, and distinctive.
• OrejaPan Dulce Ear-shaped puff pastry with caramelized sugar layers. Crispy, flaky, and golden with a satisfying crunch.
• Pan de EloteSpecialty Dense, moist corn bread with a golden caramelized top. Made with fresh corn for a naturally sweet, rustic flavor.
• Pan de MantecaSpecialty Twisted lard bread with beautiful layered folds. Savory-sweet with a flaky, buttery texture throughout.
• Pan de MuertoSeasonal Traditional Day of the Dead bread with bone-shaped decorations. Available plain, with sesame seeds or a sugar top.
• PañueloSpecialty Glossy, golden handkerchief-shaped bread roll filled with sweet cream cheese.
• Pellisco CookieCookies Triangular pinch cookies with a crumbly, shortbread-like texture. Simple, rustic, and perfectly sweet.
• Picon Grande - ConchaPan Dulce Oversized concha with a dramatic vanilla shell pattern. Extra-large, soft, and perfect for sharing or a special treat.
• Picon Grande - TortugaPan Dulce Oversized turtle-shaped bread with a crackled sugar paste shell.
• Piedra CookiesRock-shaped crumble cookie dusted with cinnamon sugar.
• Polvoron - AmarillaCookies Classic golden polvoron shortbread cookie with a crumbly, melt-in-your-mouth texture. Simple and buttery.
• Polvoron - BotellaCookies Crumbly shortbread cookie with a strawberry jam center. Buttery base with a sweet, fruity surprise in the middle.
• Polvoron - Chocolate ChipCookies Mexican shortbread cookie studded with chocolate chips. Crumbly, buttery, and loaded with chocolate goodness.
• Polvoron - GendarmeCookies Cinnamon-dusted polvoron with a smooth, sandy texture. Delicate and aromatic with warm spice notes.
• Polvoron - PayasoCookies Tri-color clown cookie in chocolate, vanilla, and strawberry. Festive, crumbly, and fun with three flavors in one.
• Polvoron - RojoCookies Vibrant red shortbread cookie with a crackled sugar surface. Bright, sweet, and eye-catching.
• Pound CakeSpecialty Dense, golden loaf cake with a beautifully crackled top. Moist, buttery, and perfect sliced with coffee or tea.
• QuequitosPan Dulce Cupcakes with raisins and a slight orange flavor.
• Rebanada de MantequillaPan Dulce Thick slice of buttered sweet bread with a generous layer of cream spread. Rich, simple, and satisfying.
• Riel de PiñaSpecialty Flaky puff pastry layered with sweet pineapple filling. Golden, crispy, and bursting with tropical flavor.
• Rosca de ReyesSeasonal Traditional Dia de Los Reyes bread ring decorated with candied fruit and sugar paste. Available the first week of January.
• Rosquita de AzucarCookies Twisted ring-shaped cookie generously coated in cinnamon sugar.
• Tapados de TrigoPan Dulce Wheat bread topped with a cinnamon-sugar shell. Rustic and hearty with a crispy sugared crust over soft bread.
• TortugaPan Dulce Turtle-shaped sweet bread with a vanilla shell pattern and chocolate base. Adorable, soft, and two-toned.
• TostadoCookies Thin, crispy gingerbread-style cookie with a perforated surface and sugar coating. Crunchy and spiced.
• ZapotePan Dulce Round bread roll with a deep score on top revealing a golden crust. Crusty outside with a soft, airy interior.