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From El Pollo Inka's website

From El Pollo Inka's website

El Pollo Inka

Peruvian · El Segundo

By phone

orders & questions

Call to order · (310) 616-3036

What to order

from the menu

Peruvian — food to try

2 on this menu
  1. Ceviche✓ On the menu · $15

    Raw fish cured in lime with red onion and ají — Peru's signature.

    Here it's “TRIO CEVICHE”.

  2. Lomo saltado✓ On the menu · $23

    Stir-fried beef with onions, tomato, and fries, over rice.

    Here it's “TALLARIN VERDE CON LOMO”.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

SPECIALTY OF THE HOUSE

  • 1 POLLO (Whole chicken)Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with soup & your choice of two sides *All white meat is an extra $3.$22.00
  • 1/2 POLLO (Half Chicken)Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with soup & your choice of two sides *All white meat is an extra $1.50$15.00
  • 1/4 POLLO (Quarter Chicken)Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with your choice of two sides and a complimentary house soup! *All white meat is an extra $1.50$11.00

VEGETARIAN ENTREES

  • TALLARIN CON VEGETABLESSpaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.$16.00
  • TALLARIN VERDESpaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.$16.00
  • VAINITA VEGETALA stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.$16.00
  • ARROZ CON FRIJOLESGarlic steamed rice and beans, served with salsa criolla.$14.00
  • CHAUFA DE VEGETALPeruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.$16.00
  • SALTADO DE VEGETALMixed veggies, onions, tomatoes, and diced boiled potato stir fry. Served with garlic steamed rice.$16.00

BEEF ENTREES

  • PICANTE DE CARNELean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice.$20.00
  • TALLARIN VERDE CON LOMOSpaghetti tossed in a spinach basil pesto sauce served with sautéed Lomo.$23.00
  • TALLARIN VERDE CON BISTECK APANADOPan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.$21.50
  • TALLARIN DE CARNELean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.$20.00
  • LOMO COMBINADOLean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.$20.00
  • CHAUFA DE CARNEPeruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.$20.00
  • BISTECK APANADOPan fried breaded steak served with garlic steamed rice.$21.50
  • BISTECK MONTADOThin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice$21.50
  • COL SALTADALean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.$20.00
  • VAINTA SALTADOLean beef stir fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.$20.00
  • LOMO SALTADOLean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.$20.00

CHICKEN ENTREES

  • COMBO INKA1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.$19.00
  • POLLO COMBINADOLean Chicken sautéed with Onions, Cilantro, Tomatoes, Green Onions served on top of Rice and Beans.$19.00
  • TALLARIN VERDE CON POLLO APANADOSpaghetti tossed in a spinach basil sauce, served with a breaded chicken filet.$21.50
  • PICANTE DE POLLOChicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.$19.00
  • COL DE POLLOSliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.$19.00
  • VAINITA DE POLLOChicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.$19.00
  • TALLARIN DE POLLOChicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.$19.00
  • SALTADO DE POLLOChicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.$19.00
  • CHAUFA DE POLLOPeruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.$19.00
  • ARROZ CON POLLORice cooked in cilantro and vegetables. Served with 1/4 of rotisserie chicken and salad.$19.00
  • AJI DE GALLINAShredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.$19.00

SEAFOOD ENTREES

  • PICANTE DE CAMARONESShrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.$21.00
  • PICANTE DE MARISCOSFish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.$20.00
  • CHAUFA DE CAMARONESPeruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.$21.00
  • JALEAFamily size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.$29.00
  • CAU CAU DE MARISICOSA light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.$20.00
  • SALTADO DE CAMARONESShrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.$21.00
  • ARROZ CON MARISCOSSautéed mixed seafood, mussels, clams, and prawn tossed with cilantro rice.$20.00
  • CHAUFA DE MARISCOSPeruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.$20.00
  • FILETE DE PESCADO FRITOLightly flour dusted and deep fried cat fish. Served with garlic steamed rice and our house salad.$20.00
  • TALLARIN VERDE CON MARISCOSSautéed fish, shrimp, squid, scallops, mixed with spinach basil pesto sauce. Served over spaghetti.$20.00
  • CAMARON AL AJOShrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.$21.00
  • TALLARIN DE CAMARONShrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.$21.00
  • TALLARIN DE MARISCOSMixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.$20.00
  • SALTADO DE MARISCOSFish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.$20.00

APPETIZERS

  • ANTICUCHOSMeat Marinated, skewered and served over the grill. Served with an aji hot sauce, potato, and Peruvian corn.
  • Pollo; 3 Skewers of Chicken$11.00
  • Corazon; 3 Skewers of Beef Heart$12.00
  • Mariscos; 3 Skewers of Fish Shrimp & Calamari$13.00
  • Combo; One skewer of each$15.00
  • CHICHARRON DE CALAMARESBatter-coated and deep fried calamari squid. Served with salsa criolla.$19.00
  • PAPA RELLENAPotato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.$12.00
  • SALCHIPAPASA street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, mayo, and mustard.$9.00
  • YUQUITA EN SALSAFried yuca (cassava) served with huancaina sauce & aji rocoto.$9.00
  • PAPA A LA HUANCAINASliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.$11.00
  • TRIO CEVICHEFish, Shrimp, & Seafood Ceviche marinated in lime juice$15.00
  • CEVICHE DE PESCADOFish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.$16.00
  • CEVICHE MIXTOMixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.$17.00
  • AGUADITO DE POLLOHome style chicken, rice, and cilantro soup.

SIDES

  • Aji Rocoto (Hottest Red Sauce)$3.00
  • MIXED VEGGIES$6.00
  • AJI CEVICHE (Dark Green Sauce)$3.00
  • AJI VERDE (Green Hot Sauce) 4 oz$0.50
  • AJI VERDE (Green Hot Sauce) 16oz$5.00
  • AJI VERDE (Green Hot Sauce) 32 oz$10.00
  • BREAD ROLLS$0.50
  • SALSA CRIOLLA (Lime marinated onions)$5.00
  • FRIED RICE$6.00
  • HOUSE SALAD (with our Vinaigrette)$5.00
  • CHOCLO (Imported Andean Corn)$5.00
  • CANCHA (Imported Peruvian Corn Nuts)$5.00
  • HUEVO (Egg)$2.00
  • FRIJOLES (Canario Beans)$5.00
  • CILANTRO RICE$6.00
  • WHITE RICE$5.00
  • YUCA (Fried Cassava)$6.00
  • PLATANOS (Fried Plantains)$6.00
  • FRENCH FRIES$3.00

DRINKS - ALCOHOLIC

  • STELLA
  • MODELO NEGRA
  • MODELO ESPECIAL
  • CORONA
  • CRISTAL *Peruvian import
  • CUZQUENA *Peruvian import

DRINKS - NON-ALCOHOLIC

  • ICED TEA (Freshly Brewed Unsweetened Black & Peach)
  • HOT TEA
  • FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)
  • MARACUYA JUICE (Passion Fruit Juice)
  • CHICHA (Peruvian Purple Corn Juice)
  • INCA KOLA (Peruvian Soda)

DESSERTS

  • LUCUMA ICE CREAM2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes.$6.00
  • FLANVelvety vanilla flavored custodard with a caramel like syrup.$6.00
  • ALFAJORESPeruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.$6.00

150 S Pacfic Coast Hwy Ste G, El Segundo, CA, 90245

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