Es Con Sabor West

Salvadoran · Los Angeles

By phone

orders & questions

Unclaimed listing

Own Es Con Sabor West?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

2 Tamales de Elote Salcochados/Fritos

Two corn tamales steamed or fried served with beans and cream.

Traditional Dishes

Queso / Cheese

All pupusas are cooked to order. Add $0.25 to any pupusa made with rice flour (Haina de arroz)

Delicious Pupusas

Platanos Fritos con Crema y Frijoles

Fried plantains served with cream and beans.

Traditional Dishes

Yuca Salcochada o Frita con Chicharron

Yucca root steamed or fried with fried pork.

Traditional Dishes

1 on this menu

Elote✓ On the menu
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Here it's “2 Tamales de Elote Salcochados/Fritos”.
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Carne asadaask if they make it
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.

Queso / CheeseAll pupusas are cooked to order. Add $0.25 to any pupusa made with rice flour (Haina de arroz)
Queso con Loroco / Loroco and Cheese
Queso con Frijoles / Beans and Cheese
Chicharron / Fried Pork
Queso, Chicharron y Frijoles / Cheese, Fried Pork, Beans
Pollo con Queso / Chicken & Cheese
Revueltas con Todo / Pork, Beans, Loroco & Cheese
Camaron con Queso / Shrimp & Cheese
Zanahoria con Queso / Carrot & Cheese
Cabalaza con Queso / Squash & Cheese
Espinaca con Queso / Spinach & Cheese

Platanos Fritos con Crema y FrijolesFried plantains served with cream and beans.
Yuca Salcochada o Frita con ChicharronYucca root steamed or fried with fried pork.
Yuca Salcochada o Frita con SalpiconYucca root steamed or fried with seasoned diced beef.
2 Tamales de Elote Salcochados/FritosTwo corn tamales steamed or fried served with beans and cream.
Tamal de PolloChicken Tamale
3 EmpanadasThree plantain with milk filling
3 Nuegados con MielThree Yucca pies with sugar cane sauce
3 PastelitosThree golden chicken pies served with curtido