Faccia a Faccia

Italian · Boston

By phone

orders & questions

Unclaimed listing

Own Faccia a Faccia?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Faccia a Faccia — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

cavatelli cacio e pepe

black peppercorn, parmesan crema, pecorino

Pasta$32

tomato leaf scarpinocc**

yellow tomato, ricotta, basil, taggiasca olive

Pasta$36

corn cappellacci**

cremolo di bufala, pancetta, chanterelles

Pasta$36

tiramisu

ladyfingers, cardamom cream, coffee liqueur, espresso

Sweets$16

market salad

creamy italian dressing, local vegetables, parmesan, croutons

Small Plates$19

octopus

black rice, guanciale, romano beans, charred leek vinaigrette, aioli

Small Plates$24

Italian — food to try

2 on this menu

Cacio e pepe✓ On the menu · $32
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “cavatelli cacio e pepe”.
Tiramisu✓ On the menu · $16
Espresso-soaked and unbaked — the right way to end.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.

grandma breadVtomato, basil pesto$9.00
stuffed olivesGFanchovy, pork sausage, red pepper$13.00
grilled peaches incontroGFlardo, marash chili, aged balsalmic$20.00
lobster aranciniGFsaffron risotto, maine lobster salad, caviar$29.00
whipped ricottastrawberries, favas, truffle pecorino, aged balsamic, sourdough$23.00
mozzarella sticksGFossetra caviar$25.00
carciofi frittiGF · Vfried artichokes, modern roman style$18.00

Small Plates

market saladcreamy italian dressing, local vegetables, parmesan, croutons$19.00
caesar saladlittle gem, miso, anchovy, parmesan$19.00
burrataapricots, pistachio, prosciutto, migas$24.00
grilled RI calamariGFwatermelon, 'nduja, mint, almonds$20.00
octopusGFblack rice, guanciale, romano beans, charred leek vinaigrette, aioli$24.00
lamb ribsGFdate bbq sauce, marjoram salsa$21.00

Pasta

cavatelli cacio e pepeblack peppercorn, parmesan crema, pecorino$32.00
tomato leaf scarpinocc**yellow tomato, ricotta, basil, taggiasca olive$36.00
corn cappellacci**cremolo di bufala, pancetta, chanterelles$36.00
squid ink trottlejonah crab, melted leeks, calabrian chili$37.00
bucatini bolognesepork & beef sugo, peccorino, marjoram$36.00
ricotta gnocchi**lamb sugo, nettels, pine nuts, mint$35.00

Meats & Fish

chicken milaneseGFshaved artichoke salad, burgundy truffles, chicken jus$37.00
grilled bluefin tuna*GFmorels, snap peas, au poivre$45.00
branzino "christmas style"GFsalsa verde, pesto alla trapanese, fingerlings$45.00
koji cured hanger steak*GFcreamed corn, roasted tomatoes, shoestring fries$48.00
grilled heritage pork chop*GFpolenta, nardello peppers, lemon caper vinaigrette$44.00

Sweets

tiramisuGFladyfingers, cardamom cream, coffee liqueur, espresso$16.00
baked sorrentinaGFvanilla gelato, yuzu cream, meringue, candied citrus$16.00
affogatoGFvanilla gelato, carraro crema espresso$10.00
baci di damaGFitalian almond cookies, nutella$9.00

Scoops

seasonal rotating gelatos and sorbettos$12.00

Dessert Cocktails

espresso martinivodka, cardamaro, st. george coffee liqueur, vanilla, espresso$18.00
caffe correttoDine-in onlyespresso and select spirit$15.00

Spritz

garden party songcai gin, snap pea, italicus, vermouth, bubbles$18.00
slice of sorrentoaperol, limoncello, mint, passion fruit, prosecco$17.00
drop the beetjalapeño infused tequila, beet, lemon, bubbles, lambrusco$18.00
when in romegin, peach, thyme, lemon, bubbles$18.00
shishofine amermelade, tangerine, shiso, lemon,prosecco$18.00

Originals

around the blocknikka from the barrel, pomegranate cordial, punt e mes$18.00
calabrian heatxicaru mezcal, calabrian chili, lemon$16.00
beekeeperginger infused vodka, mango honey, lime$17.00

Negroni-esque

rosa - on draft!Dine-in onlyst george terroir gin, cocchi rosa, luxardo bitter bianco, peychauds$16.00
fumoso biancoconvite mezcal, italicus, salers, dolin vermouth$18.00
amalfi coastin'bourbon, strawberry, brovo genepy, cinzano$18.00
isola rossaten to one white rum, campari, bell pepper, pineapple, vermouth$18.00

Fizz

Cave de Saumur "49M" Chenin Blanc +, Crement de Loire, France NV$16.00
Alice "Ose" Brut Rose, Veneto, Italy ‘20Dine-in only$15.00

Orange & Pink

Furlani "Altopiano Orange" Muller-Thurgau, Trentino Italy ‘24$16.00
GD Vajra "Rosabella" Nebbiolo Blend, Piedmont, Italy '25$15.00

White

Guy Allion “Les Mazelles” Sauvignon Blanc, Touraine, Loire, France ‘21Dine-in only$15.00
Angelo Negro Unfiltered Arneis, Piedmont, Italy ‘22$16.00
Boriassi Vermentino, liguria, Italy ‘24$17.00
Thevenet Chardonnay, Mâcon-Villages, Burgundy, France ‘24Dine-in only$18.00