Feringhee Modern Indian Cuisine

AI concierge· knows this menu, plans for a group, minds your allergies

try the HYDERABADI DUM CHICKEN BIRYANI

1. Butter chicken✓ On the menu · $28

   Tandoori chicken in a tomato-cream sauce — the gateway curry.

   Here it's “OLD DELHI BUTTER CHICKEN”.

2. Chana masala✓ On the menu · $20

   Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.

   Here it's “Amritsari Pindi Chole”.

3. Garlic naan✓ On the menu · $6

   From a tandoor if they have one — blistered, chewy, and hot.

   Here it's “Garlic Naan (1 Pc)”.

4. Biryani✓ On the menu · $27

   Layered rice and meat, steamed together. A meal on its own.

   Here it's “HYDERABADI DUM CHICKEN BIRYANI”.

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