From FishTail Cuisine of India and Nepal's website
FishTail Cuisine of India and Nepal
Indian · Brighton
Open
closes soon, 9:30pm
By phone
orders & questions
What to order
from the menuCHANA MASALA
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Vegetarian Entrees$16.99
VEGETABLE BIRYANI
Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts.
Vegetarian Entrees$14.99
VEGETABLE MAKHANI
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
Vegetarian Entrees$16.99
VEGETARIAN MOMO (Steamed or Deep-Fried)
Homemade dumplings served with chutney for dipping. (Please allow extra time to cook.)
Tibetan Entrees$15.99
CHICKEN MOMO (Steamed or Deep-Fried)
Homemade dumplings served with chutney for dipping. (Please allow extra time to cook.)
Tibetan Entrees$17.99
CHICKEN CHILI MOMO
Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce. (Please allow extra time to cook.)
Tibetan Entrees$19.99
Indian — food to try
4 on this menuButter chicken✓ On the menu · $16.99
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Here it's “VEGETABLE MAKHANI”.
Chana masala✓ On the menu · $16.99
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naan✓ On the menu · $2.99
From a tandoor if they have one — blistered, chewy, and hot.
Here it's “NAAN ( Plain or Butter)”.
Biryani✓ On the menu · $14.99
Layered rice and meat, steamed together. A meal on its own.
Here it's “VEGETABLE BIRYANI”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizer
- APPETIZER PLATTER (Samosas cannot be made Gluten Free)$12.99
- TANDOORI CHICKEN WINGS (10 pcs)Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook.)$13.99
- VEGETABLE SAMOSA (Contains Gluten)Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.$6.99
- FRENCH FRIES (Add Masala Sauce +$4)$3.99
- CURRY FRIES (Vegan Upon Request)$7.99
- ONION BHAJIThick slices of onions dipped in spiced chickpea batter and deep-fried.$6.99
- PAKORADipped in spiced chickpea batter and deep-fried (MIXED VEGETABLES, PANEER +1, CHICKEN +2, SHRIMP +4 , or SALMON +6)$6.99
- PAPADAMSTwo spiced chickpea wafers served with our homemade chutneys.$1.99
- PAPDI CHAT (Contains Gluten)Deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.$8.99
- SAMOSA CHAT (Contains Gluten)Two vegetable samosas topped with yogurt, tamarind, and mint chutney.$9.99
Tandoori Naans
- NAAN ( Plain or Butter)A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.$2.99
- GARLIC NAANGarnished with fresh garlic and cilantro.$3.99
- GARLIC CHEESE JALEPEÑO NAANStuffed with fresh jalapeños, garlic and cheddar cheese.$4.99
- GARLIC CHEESE NAANStuffed with fresh garlic and cheddar cheese.$4.99
- CHEESE NAANStuffed with Cheddar cheese.$3.99
- CHEESE AND JALAPEÑO NAANStuffed with fresh jalapeños and cheddar cheese.$4.99
- CHEESE AND ONION KULCHAStuffed with cheddar cheese, onions, and spices.$4.99
- CHICKEN, CHEESE, AND JALAPEÑO NAANStuffed with chicken, cheddar cheese, and jalapeños.$6.99
- KABULI NAANStuffed with sweet dates.$4.99
- ONION KULCHAStuffed with spices and onions.$3.99
- ALU NAANStuffed with potatoes, peas, and spices.$4.99
- BHATURADeep-fried plain naan.$3.99
Vegetarian Entrees
- SAAG PANEER (Not Available Vegan)Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.$17.99
- PANEER MASALA (Not Available Vegan)Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.$17.99
- ALU GOBIFresh cauliflower and potatoes cooked with herbs and spices.$16.99
- ALU SAAGPotatoes cooked in pureed spinach, cream, and ground spices.$17.99
- ALU MATTARPotatoes and green peas cooked in a traditional curry sauce.$16.99
- BAIGAN BHARTARoasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.$17.99
- BHINDI MASALASeasoned okra cooked with tomatoes, onions, and spices.$16.99
- CHANA MASALAChickpeas cooked in a tangy tomato, onion, and scallion curry sauce.$16.99
- CHANA SAAGChickpeas cooked in pureed spinach, cream, and ground spices.$17.99
- PANEER CHILI CURRY (Not Available Vegan)Pan-fried paneer with onions, bell peppers, and hot chili sauce.$19.99
- CHOLE BHATURA (Not Available Vegan)Chana Masala served with deep-fried naan.$17.99
- DAAL TARKAMixed lentils cooked with green onions, tomatoes, and spices.$15.99
- KADAI PANEER (Not Available Vegan)Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.$15.99
- MALAI KOFTA (Contains Gluten)Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.$16.99
- MATTAR PANEER (Not Available Vegan)Green peas and homemade cheese cooked in a creamy curry sauce.$16.99
- MIXED VEGETABLE CURRYMixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.$15.99
- SWEET POTATO MASALASweet potatoes cooked in a tomato cream sauce spiced with Masala curry.$16.99
- VEGETABLE BIRYANIBasmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts.$14.99
- VEGETABLE MAKHANIMixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.$16.99
- VEGETABLE KORMA (vegetable or sweet potato)Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.$16.99
Whole Wheat Breads
- ALU PARATHAWhole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.$5.99
- CHEESE AND JALAPEÑO ROTIWhole wheat flatbread cooked in a pan with cheddar cheese and jalapeños.$4.99
- PARATHAWhole wheat leavened flatbread cooked in our tandoor clay oven.$4.99
- PLAIN ROTIWhole wheat flatbread cooked in a pan.$2.99
Tibetan Entrees
- VEGETARIAN MOMO (Steamed or Deep-Fried)Homemade dumplings served with chutney for dipping. (Please allow extra time to cook.)$15.99
- CHICKEN MOMO (Steamed or Deep-Fried)Homemade dumplings served with chutney for dipping. (Please allow extra time to cook.)$17.99
- CHICKEN CHILI MOMOHomemade dumplings pan-fried with onion, bell peppers, and hot chili sauce. (Please allow extra time to cook.)$19.99
- VEGETARIAN NOODLES (Chicken +2, Lamb +3, or Shrimp +4 )Noodles and fresh vegetables wok-fried in our special blend of spices.$16.99
- VEGETARIAN THUKPA (Chicken +2, Lamb +3, or Shrimp +4 )Noodle soup made with fresh vegetables in a savory vegetable broth.$16.99
Soups
- CHICKEN SOUPA traditional Indian soup flavored with regional spices:$7.99
- COCONUT SOUP (Seasonal Vegetables)$7.99
- DAAL (LENTIL) SOUP (Vegan Upon Request)$7.99
- VEGETABLE SOUP (Seasonal Vegetables and Vegan Upon Request)$6.99
- SPECIAL SOUP$9.99
Meat Entrees
- TIKA MASALA (Chicken Tikka, Lamb +2, Shrimp +3, or Salmon +4)A tomato cream sauce spiced with Masala curry. One of our most popular dishes.$19.99
- KORMA (Chicken, Lamb +2, Shrimp +3, or Salmon +4)A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.$19.99
- TANDOORI (Chicken, Lamb +2, Shrimp +3, or Salmon +4)Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)$19.99
- BONELESS CHICKEN MAKAHAMAL OR GINGER KABOB$20.99
- COMBO TANDOORI (Chicken, Lamb, Shrimp, AND Salmon)Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)$24.99
- BIRYANI (Chicken, Lamb +2, or Shrimp +3)Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.$17.99
- COMBO BIRYANI (CHICKEN AND LAMB)$19.99
- CURRY (Chicken, Lamb +2, Shrimp +3, or Salmon +4)Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.$18.99
- HONEY CHICKEN CURRYSimmered in honey with a blend of spices and a dash of soy sauce.$18.00
- CHILI CHICKEN CURRYPan-fried chicken with onions, bell peppers, and hot chili sauce.$19.99
- KADAI (Chicken, Lamb +2, Shrimp +3, or Salmon +4)A Kashmiri curry with tomatoes, onions, bell peppers, and spices.$17.99
- MAKHANI (Chicken, Lamb +2, Shrimp +3, or Salmon +4)Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices.$18.99
- ROGAN JOSH (Chicken or Lamb +2)A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.$18.99
- SAAG (Chicken, Lamb +2, Shrimp +3, or Salmon +4)A combination of chopped spinach, cream, and ground spices.$18.99
- VINDALOO ( Chicken, Lamb +2, Shrimp +3, or Salmon +4)A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.$17.99
Desserts
- CARROT PUDDINGGround carrots cooked with milk and sugar.$6.99
- GULAB JAMMUN (Contains Gluten)Deep-fried milk balls dipped in a sugary syrup.$6.99
- KHEER (Rice Pudding)Rice cooked with whole milk, spices, and sugar.$6.99
- MANGO CUSTARDFresh sweetened mango pulp cooked with custard and milk.$6.99
- SHIKARNI (Nepali Dessert)Homemade yogurt with sugar, babies, and cinnamon.$6.99
Indian Drinks
- CHAI TEAHomemade chai spice blend with ginger cooked in whole milk.$3.50
- DECAF CHAI TEA(Please allow extra time to prepare.)$4.99
- ICED-CHAI TEA$3.99
- LASSIEBlended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.$5.99
- SHAKE (Mango or Banana)(Please allow extra time to prepare.)$5.99
- VEGAN CHAI TEA (Made with Soy Milk)(Please allow extra time to prepare.)$5.99
- VEGAN DECAF CHAI TEA (Made with Soy Milk)(Please allow extra time to prepare.)$5.99
305 Pavilions Pl, Brighton, CO, 80601
Open· closes soon, 9:30pmAll hours ▾Hide ▴
- Saturday (today)
- 11am–9:30pm
- Sunday
- 11am–9pm
- Monday
- 11am–9:30pm
- Tuesday
- 11am–9:30pm
- Wednesday
- 11am–9:30pm
- Thursday
- 11am–9:30pm
- Friday
- 11am–9:30pm
Hours from the restaurant's website — call ahead on holidays.
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