Fly N Fish Oyster Bar And Grill
Bar and grill · Newport Beach
By phone
orders & questions
Unclaimed listing
Own Fly N Fish Oyster Bar And Grill?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuHalf-Pound Grilled Sirloin Burger
With lettuce, tomato, onion, and Louis dressing. Choice of American, Cheddar, Swiss or Pepper Jack
Sandwiches & Burgers$20
Cioppino*
A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab, and fresh catch simmered in a zesty tomato red wine sauce. Served with garlic toast
House Specialties$49
Chef's Calamari*
Sautéed with tequila, serranos, cilantro, white wine, lemon juice, and served with garlic toast. Ordered by heat units.
Small Plates$25
Shrimp Ceviche*
Citrus-marinated shrimp with spicy pico de gallo and avocado. Served with house-made tortilla chips
Small Plates$18
Crab Cakes
Sautéed Blue Claw Lump Crab cakes served with papaya & mint salsa and Thai chili aioli
Small Plates$26
Grilled Mahi Mahi Sandwich
With lettuce, tomato, alfalfa sprouts, cucumber, red onion & tartar sauce
Sandwiches & Burgers$26
Bar and grill — food to try
1 on this menuBurger✓ On the menu · $20
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “Half-Pound Grilled Sirloin Burger”.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Small Plates
- Shrimp Ceviche*Citrus-marinated shrimp with spicy pico de gallo and avocado. Served with house-made tortilla chips$18.00
- Crispy CalamariSeasoned calamari rings and tentacles served with achiote aioli$18.00
- Chef's Calamari*Sautéed with tequila, serranos, cilantro, white wine, lemon juice, and served with garlic toast. Ordered by heat units.$25.00
- Seasonal Grilled Artichoke*Topped with herb dressing and parmesan cheese. Served with garlic aioli
- Ahi Tuna Poke*Mixed with cucumber, tomato, avocado, toasted macadamia and sesame. Served with wasabi cream and wonton crisps$21.00
- Crab CakesSautéed Blue Claw Lump Crab cakes served with papaya & mint salsa and Thai chili aioli$26.00
- Coconut ShrimpCoconut-battered wild prawns served with a Mandarin-chili sauce$24.00
- Jumbo Shrimp Cocktail*White Mexican Prawns served with house cocktail sauce and lemon$26.00
- Oysters RockefellerBaked in the shell with spinach, bacon, hollandaise, and bread crumbs$22.00
- Steamed New Zealand Mussels*With julienne vegetables in a Pernod cream broth. Topped with truffle fries$25.00
- SteamersLittle neck clams, steamed with white wine, garlic butter, and seasonal julienne vegetables. Served with garlic toast$25.00
- Bacon Wrapped Scallops*Pan seared scallops wrapped in triple smoked apple wood bacon. Served with achiote aioli*$30.00
- Wild Alaskan Cod Fish Tacos*Grilled or blackened. Served with cabbage, pico de gallo, spicy aioli and queso fresco$18.00
- Shrimp Tacos*Grilled or blackened. Served with cabbage, pico de gallo, spicy aioli and queso fresco$19.00
Fisherman's Platters
- Fresh Fish & ChipsAnderson Valley ale battered$26.00
- Fried Shrimp PlatterAnderson Valley ale battered$27.00
- Fisherman's Deluxe PlatterFried fresh catch, shrimp, and oysters$27.00
Sides
- Signature house scalloped potatoes*$11.00
- French fries*$7.00
- Forbidden wild rice*$7.00
- Cole slaw*$7.00
- Seasonal Vegetables*$7.00
- Asparagus or spinach*$12.00
- Saffron risotto*$15.00
Oysters on the Half Shell & Cold Seafood
- 1/2 Dozen Fresh Oysters Hand-Shucked In-House*Ask your server for today's selection
- Pacific Oyster Shooters*$4.00
- Pacific Oyster Shooters* (With a shot of pepper infused vodka or 100% agave tequila)Dine-in only$10.00
- Cold Seafood Platter For 2*King crab, shrimp cocktail, premium oysters, served with accompanying sauces
Fresh Catch
- Alaskan Halibut*Hand-cut, charbroiled and brushed with garlic butter. Served with choice of two sides: seasonal vegetables, truffle fries, forbidden wild rice or coleslaw.$46.00
- Mahi Mahi*Hand-cut, charbroiled and brushed with garlic butter. Served with choice of two sides: seasonal vegetables, truffle fries, forbidden wild rice or coleslaw.$36.00
- Sea Bass*Hand-cut, charbroiled and brushed with garlic butter. Served with choice of two sides: seasonal vegetables, truffle fries, forbidden wild rice or coleslaw.$42.00
- Swordfish*Hand-cut, charbroiled and brushed with garlic butter. Served with choice of two sides: seasonal vegetables, truffle fries, forbidden wild rice or coleslaw.$38.00
- King Salmon*Hand-cut, charbroiled and brushed with garlic butter. Served with choice of two sides: seasonal vegetables, truffle fries, forbidden wild rice or coleslaw.$42.00
House Specialties
- Colossal Alaskan King Crab Legs2 lb. premium select Alaskan crab legs, locally grown asparagus, and choice of one side
- Miso-Glazed Wild Sea BassIn shiitake, truffle, bok choy broth with forbidden wild rice$44.00
- Cedar Planked King Salmon*Sesame, soy, ginger glaze, and grilled bok choy served with seasonal vegetables and choice of one side$42.00
- Cioppino*A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab, and fresh catch simmered in a zesty tomato red wine sauce. Served with garlic toast$49.00
- Saffron Bacon Risotto*Pan seared scallops, sauteed Mexican Shrimp, basil pesto oil, and sugar snap peas$40.00
- Fra DiavoloLinguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams, and calamari. Served with garlic toast$49.00
- Linguine VongoleClams sauteed in a white wine, lemon-garlic butter tossed with linguine. Served with garlic toast$29.00
- Shrimp and Scallop Scampi*Sauteed in white wine and garlic over forbidden wild rice. Served with garlic toast$40.00
- Macadamia Encrusted HalibutPrepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and choice of one side$48.00
- New York Steak (U.S.D.A. prime)Charbroiled 14 oz. aged angus beef garnished with a colossal buttermilk onion ring. Served with your choice of one side
Soups and Salads
- “Award Winning” New England Clam ChowderTraditional creamy white chowder made with chopped clams, potatoes, bacon, and leeks
- Watermelon, Feta, & Cajun Shrimp Salad*Mixed greens, hearts of palm, and wild berry balsamic vinaigrette$28.00
- House SaladMixed Greens, tomato, red onion, cucumber, carrots, and homemade croutons. Served with your choice of dressing$9.00
- Mary’s Herb Grilled Chicken Salad*Mixed greens, spiced walnuts, shaved fennel, sliced apples, fresh berries, and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette$22.00
- Traditional CaesarChopped romaine, shaved parmesan, and homemade croutons tossed in our own caesar dressing$13.00
- Newport Seafood Salad*North Atlantic wild crab & Bay shrimp over mixed lettuces with fresh asparagus, Roma tomato, Persian cucumbers, avocado, hardboiled egg and Louis dressing$35.00
Sandwiches & Burgers
- Mary’s Grilled Chicken Breast SandwichCitrus marinated non GMO chicken breast with grilled onion, avocado, bacon, tomato, Swiss cheese, and Louis dressing$20.00
- Grilled Mahi Mahi SandwichWith lettuce, tomato, alfalfa sprouts, cucumber, red onion & tartar sauce$26.00
- Half-Pound Grilled Sirloin BurgerWith lettuce, tomato, onion, and Louis dressing. Choice of American, Cheddar, Swiss or Pepper Jack$20.00
Dessert
- Vanilla Bean Ice Cream*With fresh berries*$10.00
- Dark Chocolate Lava CakeA la mode$13.00
- Warm Banana Chocolate Bread PuddingA la mode with spiced cinnamon dark rum glaze$12.00
- Key Lime PieAn American classic topped with house made whipped cream$13.00
Wines, Cocktails & Drinks (selected items)
- Vins el Cep ‘Kila’ Cava Brut, Penedes, Spain NVDine-in only$13.00
- Mionetto Prosecco, Italy NV (split)Dine-in only$13.00
- Perrier Jouet 'Grand Brut' Champagne, France NVDine-in only$120.00
- Veuve Cliquot Brut Champagne, France NVDine-in only$120.00
- Dom Perignon Brut Champagne, France '12Dine-in only$375.00
- La Caña Albariño, Rías Baixas, Spain ‘24Dine-in only$15.00
- Mai TaiDine-in only3 year & dark rums, curacao, orgeat, pineapple & orange$17.00
- Peninsula PalomaDine-in onlyMi Campo blanco, fresh grapefruit, lime juice$18.00
- Newport MargaritaDine-in onlyHornitos Tequila, muddled citrus, Patron Citronge, Gran Marnier float$18.00
- 23rd St. Spicy MargaritaDine-in onlyMi Campo blanco, Patron Citronge, cucumber, serrano, lime$18.00
- Blue HawaiianDine-in onlyCoconut rum, pineapple juice, blue curacao, dark rum$17.00
- Skinny ColadaDine-in onlyCoconut rum, coconut water, pineapple, fresh lime$15.00
- Prickly Pear MargaritaDine-in onlyMi Campo blanco, prickly pear, fresh lime$18.00
- Draft Beer - Coors Light, U.S.A.Dine-in only$6.00
- Draft Beer - Modelo Especial, MexicoDine-in only$8.00
- Bottled Beer - Coors Light, U.S.ADine-in only$6.00
- Beverages - Coke, Diet Coke, Sprite, Iced Tea, Lemonade$3.00
- Fresh Squeezed Juices (Orange or Grapefruit)Dine-in only$8.00
- Coffee$3.00
2304 W Oceanfront, Newport Beach, CA, 92663-3405