Foundation Social Eatery
Roswell
By phone
orders & questions
Unclaimed listing
Own Foundation Social Eatery?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMUSHROOM RAVIOLI
Port wine truffle sauce, Grana Padano, App/Entrée
Pasta
CHICKEN BOLOGNESE FETTUCCINI
Herb ricotta, arugula, parmesan, oreganata
Pasta
FLORIDA ROCK SHRIMP & SPAGHETTI
Tomato, rapini, cherry peppers, parsley, white wine- garlic sauce,bottarga
Pasta
GRILLED 13oz NEW YORK STRIP AU POIVRE
Caramelized onion, Tellicherry peppercorn, French fries, aioli, sauce au poivre
Mains
HOKKAIDO SCALLOPS
Peruvian gigante beans, castlevetrano olive, cippolini, piquillo pepper, smoked ham hock, salsa verde, pil pil sauce
Mains
MARKET CATCH
Roasted corn, English pea, cipollini, hon-shemeji, sweet corn veloute, basil
Mains
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
For The Table
- BLOOD ORANGE & NAVEL ORANGE SALADgf · vFennel, arugula, shallot, pistachio, taggiasca olive, ricotta salata, parsley
- LITTLE GEM CAESAR SALADGarlicky FSE crouton, anchovy, radish, parmesan-herb dressing
- ROASTED BEETS & BURRATAv · gfoBaby carrot, herb salad, pistachio, citrus vinaigrette, FSE sourdough
- DEMI-SEC HEIRLOOM TOMATO &SPICED HUMMUSgfo · voCipollini, pistachio, herb salad, olive vinaigrette, grana, basil, FSE sourdough
- DAN DAN "NOODLES"Dan dan sauce, cucumber, crispy onion, peanut, sesame seed
- CRISP SPANISH OCTOPUSgfFingerling potato, FSE chorizo, lemon, cilantro, chicken
- KING SALMON TARTAREgfCarrot & diakon "kimchi" slaw, scallion, egg yolk, Thai basil, FSE potato chip
- CONFIT PORK RIBSgfPickled red onion, scallion, roasted pork jus
- BREAD SERVICESalted European butter or Californian EVOO
- Caviar Service (Served with traditional garnishes)OSETRA WHITE STURGEON
- Boards (Served with FSE bread & traditional garnishes)Charcuterie & Fromage
- FSE PâtéClarified butter, whole grain mustard, mostarda, herb salad, demi-baguette
Pasta
- MUSHROOM RAVIOLIvPort wine truffle sauce, Grana Padano, App/Entrée
- CHICKEN BOLOGNESE FETTUCCINIHerb ricotta, arugula, parmesan, oreganata
- FLORIDA ROCK SHRIMP & SPAGHETTITomato, rapini, cherry peppers, parsley, white wine- garlic sauce,bottarga
- CONFIT DUCK & TAGLIATELLEDemi-sec tomato, kalamata, whole grain mustard sauce, grana padano
Mains
- GRILLED 13oz NEW YORK STRIP AU POIVREgfCaramelized onion, Tellicherry peppercorn, French fries, aioli, sauce au poivre
- HOKKAIDO SCALLOPSgfPeruvian gigante beans, castlevetrano olive, cippolini, piquillo pepper, smoked ham hock, salsa verde, pil pil sauce
- MARKET CATCHgfRoasted corn, English pea, cipollini, hon-shemeji, sweet corn veloute, basil
- ROASTED BELL & EVANS HERITAGE CHICKENgfCipollini, potato, kalamata, bacon, mixed greens, sherry vinaigrette, roasted garlic chicken jus
- BEELERS FARM PORK SCHNITZELFingerling potato, cipollini, crisp pork belly, apple gastrique, frisee, anchovy vinaigrette, lemon
- CREEKSTONE FARM 8OZ BURGERWhite American cheese, caramelized onion, pickled red onion, challah toast, herbed French fries
Desserts
- BLUEBERRY OLIVE OIL CAKEvanilla whip, pistachio, blueberry sorbet,
- VANILLA POT DE CRÈMEvStrawberry soup, shortbread crumbs
- CLASSIC BASQUE CHEESECAKEseasonal sorbet
- CHOCOLATE BUDINOgfGran Marnier, marinated cherry, white chocolate whip, salted chocolate crumble
- SEASONAL CANELÉvCanelé pastry, orange liqueur, house-made ice cream
- ICE CREAM & SORBET FLAVORS (TWO SCOOPS)vRotating Selection
Drinks — Strong Pour
- BOW TIECocchi Rosa, St Elder Elderflower Liquor, Zardetto prosecco, soda
- GOLDEN HOURCathead honeysuckle vodka, Cocchi Americano, apricot, thyme, lemon
- STING LIKE A BEEGin, lemon, house made hot honey
- GREEN LIGHT DISTRICTWaterloo gin, cucumber, lychee, dry vermouth, lavender
- CARROT MARGARITADine-in onlyChoice: blanco, reposado, or mezcal
- VIOLET, YOU'RE TURNING VOILET, VIOLET!Rum, blueberry, mango, orange, Boomsma, herbsaint
- GHOSTEDFour Roses small batch, orange, simple syrup, Ancient Peaks Renegade red blend
- OLD DOGWOODWoodford Double Oaked, Fernet Branca, orange bitters
Spirit Free (Non-Alcoholic)
- LAVENDER HAZEAplos ease, lemon, lavender, rosemary, egg white
- Phony NegroniSt Agrestis non-alcoholic negroni, orange
- THE GREY FOXEarl grey, oleo saccharum, lemon, egg white, ginger beer
- MOCKLEY LOVE BITE POMEGRANIT GINGER TONIC
Beer
- RotatingCider Rotating Sour Classic City | Creature Comforts Brewing | Lager Pernicious | Wicked Weed Brewing | IPA Cadence | Reformation | Belgian Ale Michelob Ultra | Anheuser-Busch | Light Lager Jude | Reformation | Belgian Style Triple Chance IPA | Wild Leap | IPA Freak of Nature | Wicked Weed Brewing | Double IPA Free Wave | Athletic Brewing Co | Non-Alcoholic Hazy IPA Athletica| Athletic Brewing Co | Non-Alcoholic IPA
Wines
- White*Mionetto Avantgarde| Prosecco | Veneto, Italy *Laurent Perrier| Champagne Brut | Champagne, France Brooks Amycas | White Blend | Williamette Valley, Oregon Gönc Winery 60s | Kerner | Štajerska, Slovenia Luna Nuda| Pinot Grigio | Trentino-Alto Adige, Italy Frenzy | Sauvignon Blanc | Marlborough, New Zealand Chateau de Saint Cosme | Sauvignon/ Viognier | Rhone Valley, France Kentia | Albaraino | Rias Baxis, Spain Bouchard Pere & Fils | Bourgogny Chardonnay | Burgundy, France Chamisal | Chardonnay | San Luis Obispo, California
- Rosé & Orange*Bouvet- Ladubay | Brut Rosé | Loirre, France Gonc Winery War Pigs | Orange Wine| Štajerska, Slovenia Catena |Rosé | Mendoza, Argentina
- RedGreenwing by Duckhorn | Pinot Noir | Willamette Valley, Oregon Frederic Esmonin Les Genevrieres | Bourgogne Pinot Noir | Gevrey-Chambertin, France Cuvée Papale | Châteauneuf-du-Pape Grenache/Syrah | Rhône Valley, France Nicolas Grosbois La Cuisine de Ma Mere| Cabernet Franc | Chinon, France Mazzei Badiola| Chianti Classico| Tuscany, Italy Altocedro | Malbec | Mendoza, Argentina Chateau St. Andre Corbin| Bordeaux| Bordeaux, France Faustino V |Rioja Reserva | Rioja, Spain Miguel Torres Cordillera Vigno | Carignan | Huete Maule, Chile Canvasback Red Mountain| Cabernet Sauvignon | Columbia Valley, Washington Routestock | Cabernet Sauvignon | Napa Valley, California
1570 Holcomb Bridge Rd, Roswell, GA, 30076-4703
