Francat Inc
Brooklyn
By phone
orders & questions
What to order
from the menuBIDDRINA GELATO
A rotating selection of our house-made gelato
DOLCI$10
COCCOLI E PROSCIUTTO
Prosciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt)
ANTIPASTI$24
SARDINE IN SAOR
Venetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts & red wine vinegar, served at room temperature
ANTIPASTI$20
TRIPPA ALLA FIORENTINA
Beef tripe braised with tomatoes & fresh herbs, finished with Grana Padano cheese under the broiler
ANTIPASTI$18
CHITARRE ALLA BUTTERA
Prosciutto, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion)
PRIMI$21
PICI ALLA SALSICCIA
Pork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds
PRIMI$24
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
ANTIPASTI
- OLIVE MISTEMediterranean olives marinated with fresh herbs$8.00
- ALICI AL BURROHouse marinated Sicilian anchovies, butter, Tuscan bread$13.00
- COCCOLI E PROSCIUTTOProsciutto di Parma 24 months, fresh Stracchino cheese & Tuscan coccoli (fried dough tossed in sea salt)$24.00
- PAPPA AL POMODOROTraditional Florentine dish made with stewed tomatoes, basil, leeks, x.v. olive oil & dried bread$16.00
- INSALATA DI FICHIBaby greens, dried Sicilian figs, walnuts, celery, imported gorgonzola cheese, mustard vinaigrette$16.00
- SARDINE IN SAORVenetian style sardines, marinated with carrots, celery, onions, raisins, pine nuts & red wine vinegar, served at room temperature$20.00
- TRIPPA ALLA FIORENTINABeef tripe braised with tomatoes & fresh herbs, finished with Grana Padano cheese under the broiler$18.00
- ZUPPA DI PISELLIEnglish pea & mint soup$16.00
- MOZZARELLA DI BUFALAFresh imported buffalo mozzarella, marinated bell peppers & broccoli rabe$24.00
- PATÈ DI FEGATINIChicken liver pâté, Tuscan focaccia, quince apple “cotognata”$18.00
PRIMI
- CHITARRE ALLA BUTTERAProsciutto, chili pepper, parsley, egg yolk, tomato pomarola (tomato, carrots, celery & onion)$21.00
- PICI ALLA SALSICCIAPork sausage ragù, tomatoes, Licini spicy salame, red wine, fennel seeds$24.00
- PICI ALLA CIPOLLABraised red onions, fresh tarragon, grana padano cheese$22.00
- MALTAGLIATI ALLA CHECCA“Badly cut” pasta, lightly poached cherry tomatoes, roasted eggplant & garlic, fresh oregano, topped with a dollop of chilled ricotta$23.00
- TAGLIATELLE AL TARTUFOTagliatelle pasta, sunchokes, grana padano, tartufata purée (purée of porcini mushrooms, truffles, black olives & anchovies) & fresh spring black truffles grated on top$32.00
SECONDI
- BISTECCAGrilled thick-cut rib eye steak for the table,served with three sides, sea salt & olive oil. Various sizes available ($4/oz)
- BRANZINO AL CARTOCCIOMediterranean sea bass filet cooked in parchmentwith a few leaves of baby spinach, a slice of preserved lemon & braised fennel$30.00
- ANATRAHoney-marinated grilled whole Magret duck breast, fig & shallot marmalade, chick peas$45.00
- TORTA SALATASavory pie filled with green beans, zucchini, kale, potatoes, white onions, grana padano, fresh thyme$26.00
DOLCI
- TIRAMISÙMascarpone, egg yolk, Italian lady fingers, cocoa, coffee$13.00
- TORTA AL PISTACHIOPistachio biscuit layered with fresh ricotta & pistachio custard$16.00
- BRUTTI MA BUONI“Ugly but good” flourless almond cookies$4.00
- BIDDRINA GELATOA rotating selection of our house-made gelato$10.00
- BOMBAYour choice of gelato stuffed inside an Italian brioche doughnut$16.00
- PASTIERA NAPOLETANANeapolitan shortcrust pastry with sweet ricotta, wheat berries, candied orange & orange blossom water$16.00
129 Gates Ave, Brooklyn, NY, 11238-1920