Frank & Betsie's Restaurant
French · Glencoe
By phone
orders & questions
Unclaimed listing
Own Frank & Betsie's Restaurant?
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What to order
from the menuCROQUE MONSIEUR PANINI
Ham-and-swiss sandwich with home-made mayonnaise and/or Dijon mustard. Add chicken breast for the American version of this French Classic
Paninis$12
Lunch Special
CHOICE OF: 2 Full Entrées 2 Desserts Order this special package for only $40 (carry-out only)
Lunch Special$40
MY WIFE’S FAVORITE SALAD
Great Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side
Salads$15
CHICKEN DIJON
Chicken breast sautéed with fresh broccoli, herbs de Provence and Dijon sauce
Entrées$16
BEEF AND CELERY STEW
Tender stew beef with sautéed celery hearts and caramelized Spanish onions in a rich tomato sauce
Entrées$16
PÂTÉ A LA MAISON
Frank’s famous chicken liver pâté served with Dijon mustard and baguette slices
Starters$12
French — food to try
2 on this menuFrench onion soup✓ On the menu · $9
Caramelized onions, beef broth, a lid of melted Gruyère.
Here it's “FRENCH ONION SOUP GRATINEÉ”.
Croque monsieur✓ On the menu · $12
Ham and cheese, grilled, with béchamel. Add an egg for a madame.
Here it's “CROQUE MONSIEUR PANINI”.
Steak fritesask if they make it
Bistro dinner in one plate; ask how the steak is cooked.
Crème brûléeask if they make it
Crack the sugar. That's the review.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Lunch Special
- Lunch SpecialCHOICE OF: 2 Full Entrées 2 Desserts Order this special package for only $40 (carry-out only)$40.00
Starters
- SAUTÉED PORTOBELLO MUSHROOMSMarinated with a light Bourguignonne sauce$11.00
- PÂTÉ A LA MAISONFrank’s famous chicken liver pâté served with Dijon mustard and baguette slices$12.00
- COLD POACHED SALMONWith fresh dill and garlic; served with Dijonnaise sauce$11.00
- OVEN BAKED BRIEAmish brie served warm with apple slices$12.00
- FRANK & BETSIE'S CRAB CAKELouisiana-style crab cake served with Remoulade sauce$13.00
Soups
- CHEF’S HARVEST SOUP DU JOUR WITH SIDE BAGUETTE (Cup)$6.00
- CHEF’S HARVEST SOUP DU JOUR WITH SIDE BAGUETTE (Bowl)$9.00
- FRENCH ONION SOUP GRATINEÉ$9.00
- BUTTERNUT SQUASH BISQUE (SEASONAL)$9.00
- COLD CUCUMBER YOGURT SOUP (SEASONAL)$9.00
- GAZPACHO (SEASONAL)$9.00
Omelettes
- CREATE YOUR OWN OMELETTEPlease specify your choice of extra ingredients ($1 each): Swiss, Cheddar, Mozzarella, Feta, Ham, Mushrooms, Onions, Tomatoes, Spinach, Broccoli or Bell Peppers$9.00
- EGG WHITE OMELETTE$10.00
Salads
- MY WIFE’S FAVORITE SALADGreat Lakes lettuce and Romaine lettuce tossed with grilled lemon chicken, sliced tomato wedges, julienne red peppers, English cucumbers, artichoke hearts, chopped pecans and crumbled Feta cheese, with our Balsamic Vinaigrette on the side$15.00
- NAPA VALLEY SALADCalifornia mixed greens tossed with chopped walnuts, dried cranberries, tomato wedges, crumbled feta cheese, artichoke hearts and sweet red onion; tossed with our home-made Balsamic dressing$13.00
- FRANK AND BETSIE'S COBB SALADRomaine lettuce tossed with grilled chicken breast, tomato, smoked bacon, crumbled Maytag bleu cheese, avocado, chopped hard-boiled egg and shredded cheddar cheese with our creamy Bleu cheese dressing$14.00
- TALK OF THE TOWNOne scoop of each of our best: tuna salad, chicken salad olivieh and artichoke salad$13.00
- PASTA PROVENCALTri-color rotini pasta with grilled chicken breast, julienne red peppers, black olives, tomato, broccoli, cucumber and grated Romano cheese$13.00
- SALADE À LA NIÇOISEPlain light tuna and Lyonnaise potatoes on a bed of combination romaine and head lettuce; garnished with green beans, tomatoes and hard-boiled eggs (all romaine $1)$15.00
- EXOTIC SALADRomaine and head lettuce, artichoke hearts, tomato, black olives, cucumber, swiss cheese, cheddar cheese, tri-color rotini pasta, turkey breast and grated Romano cheese (all romaine $1)$13.00
- SALADE À LA MAISONRomaine and head lettuce, palm hearts, swiss cheese, cheddar cheese, tomato, cucumber, black olives, Lyonnaise potato, turkey breast and grated Romano cheese (all romaine $1)$13.00
- GRILLED VEGETABLE CHICKEN SALADRomaine lettuce with chopped eggplant, yellow squash, zucchini, julienne red peppers, tomato, portobello mushroom, fennel, grated Romano cheese, chicken breast and our home-made Caesar dressing$15.00
- BUFFALO CHICKEN SALADRomaine and California Mixed Greens, spicy buffalo chicken strips, chopped celery, julienne red peppers, shredded carrots, crumbled Maytag bleu cheese, sliced avocado with our creamy Bleu cheese dressing on the side$15.00
Entrées
- QUICHE DU JOURFresh Quiche of the day$13.00
- POISSON DU JOURFresh selection of the fish of the day
- CHICKEN DIJONChicken breast sautéed with fresh broccoli, herbs de Provence and Dijon sauce$16.00
- BEEF AND CELERY STEWTender stew beef with sautéed celery hearts and caramelized Spanish onions in a rich tomato sauce$16.00
Cold Sandwiches
- CHICKEN SALAD OLIVIEHFresh whole chicken combined with potato, hard-boiled egg, home-made mayonnaise, Dijon mustard, black olives, walnuts, fresh dill and herbs$13.00
- TUNA SALADLight tuna with fresh dill, raisins, walnuts and home-made mayonnaise (melted – add $1)$13.00
- CALIFORNIA TURKEY CLUBTurkey breast, bacon, lettuce and tomato with a choice of mayonnaise and/or Dijon mustard (add avocado – $1)$13.00
Hot Sandwiches
- CHICKEN BLTGrilled marinated chicken breast with bacon, lettuce and tomato; please specify mayonnaise and/or Dijon mustard$14.00
- CHICKEN DELIGHTChicken breast sautéed with white wine and topped with mushrooms and melted swiss$14.00
- CHICKEN MEXICANASouth of the Border spices, melted cheddar, red onion and tomatoes$14.00
- CHICKEN SLIDERSCrispy breaded chicken on a brioche bun topped with cheddar cheese, lettuce, pickles, and sriracha sauce; served with french fries$15.00
Paninis
- CROQUE MONSIEUR PANINIHam-and-swiss sandwich with home-made mayonnaise and/or Dijon mustard. Add chicken breast for the American version of this French Classic$12.00
- TURKADO PANINITurkey breast, tomato, bacon, avocado and mozzarella cheese with a choice of home-made mayonnaise and/or Dijon mustard$13.00
- MARIN COUNTY VEGETARIAN PANINIMarinated portobello mushrooms, leaf spinach, tomato and roasted red peppers with swiss cheese and Dijon mustard$12.00
- ULTIMATE GRILLED CHEESE PANINICheddar, swiss and mozzarella cheeses with sliced tomato, smoked bacon, home-made mayonnaise and/or Dijon mustard$12.00
51 Green Bay Rd, Glencoe, IL, 60022
