Frank's Chicago Shrimp House

Seafood · Chicago

By phone

orders & questions

Unclaimed listing

Own Frank's Chicago Shrimp House?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Fried Shrimp: Chicago Style

Irving Park - Fish & Chicken by the Pound / #1 Dinners$6

Fried Shrimp: Regular Style

Irving Park - Fish & Chicken by the Pound / #1 Dinners$6

Sea Scallops

Irving Park - Fish & Chicken by the Pound / #1 Dinners$5.25

Catfish Strips

Burbank - Fish & Chicken by the Pound / #1 Dinners$4.25

Fish Chips

Burbank - Fish & Chicken by the Pound / #1 Dinners$4

Jumbo Fried Shrimp: Regular Style

Hoffman Estates - Fish & Chicken by the Pound / #1 Dinners$6.75

Oysters on the half shellask if they make it
Ask where they're from today; that's the whole conversation.
Fish and chipsask if they make it
Beer-battered, fried to order — the batter should shatter.
Crab cakesask if they make it
Mostly crab, barely bound. Filler is the tell.
Lobster rollask if they make it
Cold with mayo or warm with butter; both camps are right.