Gaby'y Mexican Food
Mexican · Fort Worth
By phone
orders & questions
Unclaimed listing
Own Gaby'y Mexican Food?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuQueso Fundido
Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.
Para Empezar$13
Tamales
Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Para Empezar$14
Pupusas
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.
Para Empezar$14
Mexican — food to try
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Carne asadaask if they make it
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Eloteask if they make it
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Para Empezar
- TamalesThree hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.$14.00
- PupusasThree hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.$14.00
- Platano FritoRipe plantain, fried and served with black beans and sour cream.$12.00
- Ceviche Trio*A sampler of ceviche, aguachile and shrimp cocktail.$16.00
- Aguachile*Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro. $17.00
- Ceviche Tostadas*Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with micro rainbow mix.$16.00
- Ceviche*Raw fish "cooked" in citrus juices, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix.$17.00
- Shrimp Cocktail$14.00
- Chile con Queso
- Guacamole
- NachosServed with Monterrey Jack cheese, black beans, guacamole and sour cream.$17.00
- Yuca SalvadoreñaFried yuca, garlic butter sauce, curtido.$12.00
- Queso FundidoQueso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.$13.00
1328 NE 37th St, Fort Worth, TX, 76106-3859
