Geva Coffee

Cafe · Houston

By phone

orders & questions

Unclaimed listing

Own Geva Coffee?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Claim Geva Coffee — free

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

What to order

from the menu

(Pre-Order) The Fermentation Project Kit

What is the Fermentation Project? The Fermentation Project was designed to explore this relationship in a simple but powerful way: keeping everything constant except the fermentation method. https://thefermentationproject.com What's included? Each Fermentation Project Kit contains 80g of 4 coffees created from the same starting material and processed using different fermentation approaches: yeast inocultated mechanically washed lactobacillus wild fermentation All 4 coffees in this set come from the same farm, th e same harvest, the same varieties, and were processed under the supervision of fermentation specialist Lucia Solis. The only variable is the fermentation approach. This allows participants to experience firsthand how different fermentation methods can influence the final cup. For additional information click this link Coffee Information Origin : Antigua Valley, Guatemala Farm: Finca San Miguel Urias Producers: Hector and Lilian Leal Operated by: Rueda Farms Location: Between Ciudad Vieja and San Miguel Dueñas, within the genuine Antigua Valley denomination Altitude: 1,460–1,540 masl Variety: ~85% Caturra, ~15% H1, with a small percentage of Bourbon When exactly will my kit ship? Coffees will roast on September 22st and ship out on September 25 th , timed so your coffee has time to rest before the October 3rd tasting.

Products$55

Cafe — food to try

Espressoask if they make it
A straight shot is the fastest read on the roaster and the barista.
Cortadoask if they make it
Equal parts espresso and steamed milk — small, strong, balanced.
Avocado toastask if they make it
Yes, still. Good bread is the point.
Pastry of the dayask if they make it
Ask what came out of the oven most recently.

(Pre-Order) The Fermentation Project KitWhat is the Fermentation Project? The Fermentation Project was designed to explore this relationship in a simple but powerful way: keeping everything constant except the fermentation method. https://thefermentationproject.com What's included? Each Fermentation Project Kit contains 80g of 4 coffees created from the same starting material and processed using different fermentation approaches: yeast inocultated mechanically washed lactobacillus wild fermentation All 4 coffees in this set come from the same farm, th e same harvest, the same varieties, and were processed under the supervision of fermentation specialist Lucia Solis. The only variable is the fermentation approach. This allows participants to experience firsthand how different fermentation methods can influence the final cup. For additional information click this link Coffee Information Origin : Antigua Valley, Guatemala Farm: Finca San Miguel Urias Producers: Hector and Lilian Leal Operated by: Rueda Farms Location: Between Ciudad Vieja and San Miguel Dueñas, within the genuine Antigua Valley denomination Altitude: 1,460–1,540 masl Variety: ~85% Caturra, ~15% H1, with a small percentage of Bourbon When exactly will my kit ship? Coffees will roast on September 22st and ship out on September 25 th , timed so your coffee has time to rest before the October 3rd tasting.$55.00

2750 Fort Royal Dr, Houston, TX, 77038

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