Giovanni's Fresh Italian Kitchen

★ 5.0 (46) ›Italian · Dunedin

Open

closes soon, 9pm

By phone

orders & questions

Call to order · (727) 216-6488

I ate here Add to my list

AI concierge· knows this menu, plans for a group, minds your allergies

Open · closes soon, 9pm · try the Classic Lasagna

What people mention: Consistently praised for fresh pasta and standout chicken parm, attentive friendly service, and a pleasant interior with a nice bar.(from 5 recent reviews)

What to order

from the menu

Classic Lasagna

Our skillet-baked meat lasagna combines rich Bolognese ragu, velvety ricotta, housemade marinara and mozzarella.

Fresh Pasta$25

Chicken Parmigiana

Lightly-breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.

From the Land$22

Spaghetti & Meatball

One 6 oz housemade Certified Angus Beef® & pork meatball nestled over spaghetti and topped with our rich, slow cooked marinara. Finished with freshly grated Parmigiano Reggiano.

Fresh Pasta$23

Pappardelle Bolognese

Our signature Bolognese features Certified Angus Beef®, premium ground pork and Italian sausage, slowly braised and finished with ricotta and Parmigiano Reggiano cheese over Pappardelle pasta.

Fresh Pasta$25

Veal Parmigiana

Lightly breaded and golden fried, layered with our signature marinara sauce and melted mozzarella, served alongside fresh spaghetti and finished with Parmigiano Reggiano.

From the Land$26

Shrimp & Scallop Fra Diavolo

Argentine Red Shrimp and sea scallops tossed with linguine in a spicy housemade red sauce, finished with fresh basil.

From the Sea$39

Italian — food to try

3 on this menu

Lasagna✓ On the menu · $25
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Classic Lasagna”.
Chicken parm✓ On the menu · $22
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Chicken Parmigiana”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.