Gloria's Latin Cuisine

Para Empezar

• TamalesThree hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.$14.00
• PupusasThree hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.$14.00
• Platano FritoRipe plantain, fried and served with black beans and sour cream.$12.00
• Ceviche Trio*A sampler of ceviche, aguachile and shrimp cocktail.$16.00
• Aguachile*Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro. ‍$17.00
• Ceviche Tostadas*Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with micro rainbow mix.$16.00
• Ceviche*Raw fish "cooked" in citrus juices, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix.$17.00
• Shrimp Cocktail$14.00
• Chile con Queso
• Guacamole
• NachosServed with Monterrey Jack cheese, black beans, guacamole and sour cream.$17.00
• Nachos — Chicken Fajita$18.00
• Nachos — Beef Fajita$18.00
• Nachos — Grilled Shrimp$24.00
• Nachos — Grandísimo (Chicken & Skirt Steak Fajita)
• Yuca SalvadoreñaFried yuca, garlic butter sauce, curtido.$12.00
• Queso FundidoQueso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.$13.00