
Gloria's Latin Cuisine
Latin american · Irving
By phone
orders & questions
Unclaimed listing
Own Gloria's Latin Cuisine?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuCeviche Trio*
A sampler of ceviche, aguachile and shrimp cocktail.
Para Empezar$16
Queso Fundido
Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.
Para Empezar$13
Tamales
Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Para Empezar$14
Latin american — food to try
1 on this menuCeviche✓ On the menu · $16
Raw fish cured in lime with red onion and ají — Peru's signature.
Here it's “Ceviche Trio*”.
Lomo saltadoask if they make it
Stir-fried beef with onions, tomato, and fries, over rice.
Pollo a la brasaask if they make it
Charcoal-roasted chicken with green ají sauce. Order the sauce extra.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Para Empezar
- TamalesThree hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.$14.00
- PupusasThree hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.$14.00
- Platano FritoRipe plantain, fried and served with black beans and sour cream.$12.00
- Ceviche Trio*A sampler of ceviche, aguachile and shrimp cocktail.$16.00
- Aguachile*Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro. $17.00
- Ceviche Tostadas*Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with micro rainbow mix.$16.00
- Ceviche*Raw fish "cooked" in citrus juices, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix.$17.00
- Shrimp Cocktail$14.00
- Chile con Queso
- Guacamole
- NachosServed with Monterrey Jack cheese, black beans, guacamole and sour cream.$17.00
- Yuca SalvadoreñaFried yuca, garlic butter sauce, curtido.$12.00
- Queso FundidoQueso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.$13.00
320 W Las Colinas Blvd., Irving, TX, 75039
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