Grazie Ristorante Italiano

Italian · Bothell

By phone

orders & questions

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What to order

from the menu

Lasagna

fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese

Pasta$28

Fettuccine Alfredo

classic cream sauce with garlic, cream and parmesan cheese

Pasta$23

Spaghetti Salsiccia or Meatballs

our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs

Pasta$26

MEATBALLS

three tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini

Antipasti$15

Minestrone

homemade veal stock & tomato broth with pancetta, acini di pepe pasta, fresh vegetables & legumes, topped with romano & homemade croutons

Zuppa

Grazie

mixed greens, tomatoes, mozzarella cheese, croutons, with homemade creamy italian dressing

Insalate

Italian — food to try

2 on this menu

Lasagna✓ On the menu · $28
Layered and baked — the dish most kitchens make ahead and are proud of.
Tiramisu✓ On the menu · $8
Espresso-soaked and unbaked — the right way to end.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.

PANE TOSCANOtoasted sourdough bread, topped with mozzarella, parmesan and herbed garlic butter$9.00
FORMAGGIO ARRABBIATAfresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini$16.00
CRISPY GARLIC SHRIMPlightly breaded prawns, fried lemons, chive aioli$19.00
CALAMARI FRITTItender fried calamari rings and tentacles, lightly breaded, served with lemon garlic aioli$19.00
CALAMARI SAUTEEsautéed calamari rings and tentacles, in a slightly spicy red broth, with kalamata olives$19.00
MEATBALLSthree tender homemade pork & beef meatballs in marinara sauce, topped with fresh basil and served with crostini$15.00
ANTIPASTI DEL GIORNOa variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers *choices may vary based on availability$20.00
CAPRESE SALADtomatoes, fresh basil, fresh mozzarella, drizzled with olive oil and sea salt$15.00

Zuppa

Minestronehomemade veal stock & tomato broth with pancetta, acini di pepe pasta, fresh vegetables & legumes, topped with romano & homemade croutons

Insalate

Graziemixed greens, tomatoes, mozzarella cheese, croutons, with homemade creamy italian dressing
Ceasar Saladromaine, classic dressing made in house, croutons and parmesan cheese
Spinaciwilted spinach salad with pancetta, mushroom and balsamic dressing, topped with fried shallots, pine nuts, egg, bread crumbs and Romano cheese
Primaveracucumbers, tomatoes, red and green bell peppers, calamata olives, red onions and our homemade Italian vinaigrette, topped with feta
Chicken Chopped Saladchopped roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzos, penne pasta, romaine and our homemade parmesan balsamic vinaigrette

Pasta

PEAR GORGONZOLA RAVIOLIlocally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce and topped with Parmesan cheese$29.00
Spaghetti Pomodoroour own pear tomato sauce with fresh basil and romano cheese$20.00
Fettuccine Alfredoclassic cream sauce with garlic, cream and parmesan cheese$23.00
Capellini Primaverabroccoli, red cabbage, zucchini and mushrooms sauteed, in a light white wine, garlic, butter sauce and romano cheese$21.00
Fettuccine Puttanescaanchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese$23.00
Spaghetti Con Funghiprosciutto, wild mushrooms, cherry tomatoes and garlic, in a white wine stock and a touch of cream, topped with goat and parmesan cheese$23.00
Linguine Marcoroasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine, lemon sauce with touch of cream$24.00
Penne Al Pollochicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese$24.00
Spaghetti Salsiccia or Meatballsour own hearty meat sauce with a grilled spicy sausage link or 2 meatballs$26.00
Fettuccine Con Salsicciasautéed mushrooms, spicy italian sausage & fettucine pasta tossed with cilantro cream sauce, topped with romano$26.00
Capellini Gamberettiwild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese$28.00
Linguine Di Marewild prawns, seasonal wild caught fish, scallops, mussels and linguine pasta, served with your choice of romano cream sauce or spicy marinara sauce, topped with romano cheese$29.00
Tortellini Gorgonzolacheese filled pasta, with an imported gorgonzola & creamy basil pesto sauce$23.00
Ravioli ROSÉtender pillows of cheese filled fresh pasta with capers, spinach, in a light tomato sauce with a touch of cream$21.00
Cannellonifresh pasta stuffed with pork sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel$27.00
Lasagnafresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese$28.00

Entree

Pollo Parmigianolightly breaded chicken breast with marinara sauce, mozzarella and parmesan$31.00
Pollo Limonechicken breast sauteed with white wine, capers and artichoke hearts, in a lemon butter sauce$31.00
Pollo Saltimboccachicken breast pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce$31.00
Pollo Marsalachicken breast, sautéed with mushrooms, herbs and marsala wine$31.00
Vitello Marsalaveal tenderloin medallions, sautéed with mushrooms, herbs and marsala wine$35.00
Vitello Saltimboccaveal tenderloin medallions pan roasted, topped with prosciutto, spinach, fresh mozzarella & sage cream sauce$35.00
Veal Piccataveal tenderloin medallions, sauteed with white wine, artichoke hearts & capers, in a lemon butter sauce$35.00
Calamari Piccatabreaded calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce$28.00
Filetto Gorgonzolafilet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce & frizzled onions$45.00
Rack of Lamb – Halfnew zealand flavorful lamb chops grilled medium rare, topped with garlic, herb infused olive oil$43.00

Desserts

CHOCOLATE DECADENCEgluten freelayers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis, gluten free$9.00
TURTLE CHEESCAKEgluten freeplain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache, gluten free$9.00
TIRAMISUlayers of coffee & marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate$8.00
CHOCOLATE CANNOLIchocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate$9.00
STRAWBERRY MARSALAgluten freefresh strawberries served with a lightly sweetened marsala cream, gluten free (SEASONAL)$9.00
KEY LIMEkey lime curd cake, white chocolate shavings and graham cracker crust. Served with raspberry puree.$10.00
PEANUT BUTTER MADNESSgluten freepeanut and caramel base, with a center of peanut butter mousse, surrounded with chocolate and nuts, served on top crème anglaise, gluten free$9.00
FRUITTI DI BOSCO/BERRY TORTAlayers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries$9.00
TORTA DELLA NONNA/LEMON TORTApastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds & powdered sugar$9.00