Greek Habits By Eva

Bakery · Peabody

By phone

orders & questions

Call to order · (978) 896-6954

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What to order

from the menu

Baba-au-rhum (Famous French Dessert with a little twist of Greek Metaxa)

Greek Pastes (Cakes)

WHITE MOCHA

Specialty - Hot / Iced$6

MASTIC LATTE

Specialty - Hot / Iced$6

SPICED HONEY LATTE

Specialty - Hot / Iced$6

SPINACH PIE

Traditional Greek Pies$8.99

HAM & CHEESE PIE

Traditional Greek Pies$8.99

Bakery — food to try

Croissantask if they make it
Laminated butter; look for the honeycomb when you tear it.
Sourdoughask if they make it
A whole loaf is the best thing to take home.
Cinnamon rollask if they make it
Best within an hour of the oven — ask when the next batch is.
Cookieask if they make it
The chocolate chip cookie tells you if they respect butter.

Mouse Cake (Serrano Chocolate Mousse, Chocolate Sponge Cake, Dark Chocolate glaze)
Almond Cake (Vanilla Sponge Cake, Vanilla pastry cream, Whipped Cream and toasted almonds)
Milfei (Layers of Puff Pastry and Vanilla pastry cream, Powder Sugar and cinnamon powder)
Amarena Cheesecake (No bake cheesecake with Greek yogurt and wild Amarena Cherries)
Baklava cheesecake (Baked cheesecake with ricotta honey and baklava)
Pistachio Mousse Cake (Pistachio Mousse, Amarena Cherries topped with Pistachio Ganache)
Choco Strawberry Mousse Cake (Dark Chocolate Mousse, Strawberry Mousse and Chocolate Sponge Cake)
Gianduja Cake (Chocolate Mousse with Almonds and Hazelnut Praline, Covered in Milk Chocolate with Toasted Almonds)
Chocolate Mousse Cake (Decadent Chocolate Mousse with Chocolate Sponge Cake and Dark Chocolate Glaze)
Ekmek Kataifi (Shredded Phyllo Dough, Vanilla Pastry Cream, Whipped Cream and Pistachios)
Black Forest Cake (Chocolate sponge cake, Wild Amarena Cherries soaked in cognac, Chocolate Mousse and Amarena Whipped Cream)
Eclair (Pate-au-choux, Vanilla Pastry Cream, Chocolate Mousse, Drizzled with Milk and Dark Chocolate Glaze)
Coconut Snowball (Vanilla Sponge Cake, Vanilla Pastry Cream, Whipped Cream and coconut flakes)
K.O.K. (Vanilla Sponge Cake, Vanilla Pastry Cream, Topped with Dark Chocolate)
Coconut Cake (Super Moist Coconut cake, Topped with 75% Nondairy whipped cream And Sprinkled With Toasted Coconut)
Praline Cake (Vanilla Sponge Cake, Nutella Mousse, Nutella drizzle and Milk Chocolate Glaze)
Caramel Cake (Chocolate or Vanilla Sponge Cake, Caramel Mousse and Vanilla Cream or Chocolate Mousse, topped with Caramel Sauce)
Banoffee Tart (Banana Caramel Cream tart)
Zebra Cake (Chocolate Sponge Cake, Vanilla Pastry Cream, Chocolate Mousse and Dark Chocolate Glaze with Stripes of White Chocolate Ganache)
Mix Berry Mousse Cake (Chocolate Sponge Cake, Mix Berry Mousse, Chocolate mousse Dipped in Mix Berry Sauce)
Sokofreta Cake (White Chocolate Ganache, Chocolate Mousse with a Core of Hazelnut Chocolate Feuilletine Praline)
Lemon Cake (Vanilla Sponge Cake drizzled with Limoncello syrup, Lemon Pastry Cream, topped with Lemon glaze)
Orange Chocolate Cake (Chocolate Sponge Cake, Orange Mousse, Chocolate Mousse Covered in orange glaze)
Baba-au-rhum (Famous French Dessert with a little twist of Greek Metaxa)
Tiramisu (Mascarpone Cheese Cream, Savoyardi Soaked in Espresso and Rum and a dust of dark Cocoa Powder)
Trigona Panoramatos (Phyllo Dough Triangles Drenched in syrup filled with Vanilla Cream And topped with Pistachio or toasted almonds..)