Guisados
Taco · Venice
By phone
orders & questions
Unclaimed listing
Own Guisados?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu
Bistek en Salsa Roja
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
TACOS DE GUISADOS$4.50
Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
TACOS DE GUISADOS$4.50
Mole Poblano
Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
TACOS DE GUISADOS$4.50
Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream.
QUESADILLAS$4.50
Quesadilla con Chorizo
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
QUESADILLAS$6.95
Horchata
Whole Milk, Cinnamon & Rice flour . Horchata Coldbrew: Horchata + Double shot espresso
Agua Frescas
Taco — food to try
Tacos al pastorask if they make it
Marinated pork off the spit with pineapple — the dish taquerias are judged on.
Carne asadaask if they make it
Grilled steak, chopped, with lime and onion. Simple, and hard to hide behind.
Birriaask if they make it
Slow-braised beef with its consommé for dipping. Order it if it's on the board.
Eloteask if they make it
Grilled corn with crema, cheese, and chile — the side everyone photographs.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
TACOS DE GUISADOS
- Bistek en Salsa RojaFlank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.$4.50
- Steak PicadoFlank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.$4.50
- Mole PoblanoShredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.$4.50
- Tinga de PolloShredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.$4.50
- ChicharronPork rinds simmered in chile verde. Served with green serrano chile, atop black beans.$4.50
- Cochinita PibilShredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution$4.50
- Chuleta en Chile VerdeDiced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.$4.50
- ChorizoMexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.$4.50
- CalabacitasSquash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.$4.50
- Vegan MedleyveganSautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.$4.50
- Vegan PeppersveganGreen and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado.$4.50
- Hongos con CilantroMushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.$4.50
- NopalesNopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans!$4.50
- Frijoles con QuesoBlack refried beans served with queso fresco and topped with chipotle chile.$4.50
- Chiles ToreadosHabanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.$4.50
- Chile RellenoCheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion$4.50
- CamaronesFajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.$4.95
- PescadoGrilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.$4.95
QUESADILLAS
- QuesadillaQueso panela, grilled and served with a mild chipotle sour cream.$4.50
- Quesadilla con ChorizoThe taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.$6.95
Agua Frescas
- JamaicaHibiscus iced tea
- MelonCantaloupe water
- LimonLemon, Lime water
- Armando Palmero2/3 Limon, 1/3 Jamaica
- HorchataWhole Milk, Cinnamon & Rice flour . Horchata Coldbrew: Horchata + Double shot espresso
2024 Pacific Ave, Venice, CA, 90291
