HATCH
Japanese · Los Angeles
By phone
orders & questions
Unclaimed listing
Own HATCH?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuMISO PORK SPARE RIBS
slow cooked pork ribs, sapporo beer, miso caramel, spice blend, green onion
LARGE PLATES
AGEDASHI TOFU
48 hour aged shiitake broth, fried tofu, daikon, bonito flakes, green onion, house togarashi
SMALL PLATES
YAKI ONIGIRI
rice ball, bonito flakes, furikake
SMALL PLATES
CLASSIC HIGHBALL
toki whisky, soda, grapefruit zest
HIGHBALL
SQUID INK KARAAGE
2 day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch dip
LARGE PLATES
HATCH GREENS (v)
house mixed greens, roasted mushrooms, charred edamame, heirloom tomato, avocado, puffed black rice, green yuzu vinaigrette
LARGE PLATES
Japanese — food to try
2 on this menuChef's nigiri✓ On the menu
Let the counter choose the fish — that's what the counter is for.
Here it's “YAKI ONIGIRI”.
Agedashi tofu✓ On the menu
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
YAKITORI
- THIGH & GREEN ONIONnegima, house tare sauce
- CHICKEN MEATBALLsous vide egg yolk & tare dip
- CHICKEN BREASTchar siu marinade, black sesame
- CHICKEN HEARThouse red togarashi
- BEEF TONGUE A LA LENGUApickled onion, shiso lime sauce
- WAGYU & WASABIblack hawk wagyu, fresh japanese wasabi
- BACON SHISHITOapplewood smoked bacon
- LAMB LOLLIPOPherb crusted a4 lamb, house pickles
- MEXICAN WHITE PRAWNS (spicy)house chili blend paste, key lime
- AHI TUNAblackened, white ponzu, daikon oroshi
- UNAGIfresh water eel, puffed black rice, furikake
- SHISHITO PEPPERsalt & lemon, bonito flakes
- EGGPLANT & MISO (v)vmiso caramel, vegetable furikake
- SWEET CORNkewpie mayo, calbee shrimp crackers
- MUSHROOM PARTY (v)vshiitake, button, oyster, seaweed flakes
RAW BAR
- AVO TUNA TOASTwild caught tuna, yuzu smashed avocado, crispy rice, green onion, house togarashi
- ROYAL HAMACHIroyal blue yellowtail, tomato ponzu sauce, yuzu orange supremes, black sea salt
- HALF-DOZEN OYSTERSume mignonette, serrano pepper
- SINGLE OYSTERSmin. order 3 pcs
SMALL PLATES
- SOFT SHELL CRAB "TACO"black and white sushi rice, seafood furikake, apple herb slaw, habanero black garlic, house red and green togarashi, 1 pc
- TSUKEMONO (v)vdaily house pickles
- MISO CORNY SOUPgrilled sweet corn, green onion
- BABY BOK CHOYtallow blend, garlic chips, black lava hawaiian salt
- SEAWEED SALAD (v)vminced garlic
- YAKI ONIGIRIrice ball, bonito flakes, furikake
- AGEDASHI TOFU48 hour aged shiitake broth, fried tofu, daikon, bonito flakes, green onion, house togarashi
LARGE PLATES
- SQUID INK KARAAGE2 day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch dip
- HATCH GREENS (v)vhouse mixed greens, roasted mushrooms, charred edamame, heirloom tomato, avocado, puffed black rice, green yuzu vinaigrette
- SOBORO RICEmarinated ground chicken, quail egg
- CHICKEN WING (spicy)6pcs baked-fried, peach habanero glaze, aonori dust
- WASABI WAGYU BOLOGNESEmirepoix shallots carrot shiitake garlic, wagyu beef blend, lemongrass sake, cream, spaghetti, parmesan cheese, fresh japanese wasabi
- CORN TEMPURA TOWER (v)vsweet corn fritters, jalapeno, green onion, brown sugar, 3 pcs, dips: fuji apple umeboshi, yuzu kosho mayo, black garlic habanero mayo
- BLACK FRIED RICE (v)vorganic forbidden rice, black garlic sauce, carrot, corn, mushroom, green onion, charred green onion ginger mix
- MISO PORK SPARE RIBSslow cooked pork ribs, sapporo beer, miso caramel, spice blend, green onion
- SAMURAI BURGERwagyu blend, dijon mustard & onion, black tempura cheddar cheese, pickle onion, king’s hawaiian buns, yuzu kosho aioli, fancy fries
- LET'S BONE MARROWgrilled bone marrow, house tare, house shiso vinegar, green onion, grilled garlic mochi bread
DESSERTS
- GRILLED FUJI APPLEbaked fuji apple, miso caramel, sesame butter cookies, lemon blueberry jam, seasonal ice cream
- BINCHOTAN BROWNIEgrilled brownie, matcha frosting, green tea ice cream
- GREEN TEA ICE CREAM
- VANILLA ICE CREAM
BENTO
- TUPECK SHAKUR2x yakitori: thigh & green onion yakitori, chicken meatball yakitori with sous vide egg yolk and tare dip. Topping: soboro, garlic chips. Base: white rice, tsukemono, seaweed salad, side of hatch greens
- PLANT MCCARTNEY (v)v2x yakitori: mushroom party yakitori, eggplant & miso yakitori. Topping: grilled corn, garlic chips. Base: white rice, tsukemono, seaweed salad, side of hatch greens
- MICHAEL KELPS2x yakitori: unagi yakitori. Topping: grilled corn, garlic chips. Base: white rice, tsukemono, seaweed salad, side of hatch greens
- TUNA SWIFT2x yakitori: seared ahi tuna yakitori. Topping: grilled corn, garlic chips. Base: white rice, tsukemono, seaweed salad, side of hatch greens
COCKTAILS
- YUZU SOURDine-in onlyold grandad bourbon, yuzuco yuzu super juice, simple, egg white
- GHOST MALONEDine-in onlypuro potro blanco tequila, supasawa, yuzu liqueur, agave, shiso, kuramoto clear ice
- OHTANI MARTINIDine-in onlyoka gin, haku vodka, lillet blanc, house tsukemono brine, saline
- MOMO WAVESDine-in onlykaiyo 5 wood japanese whisky, combier peach liqueur, yuzuco yuzu juice, simple, shiso leaf, ginger beer – *No Kid Hungry 2026
- BLOOMING SAKURADine-in onlysong cai gin, shezen shiso liqueur, licor 43, sakura syrup, lemon juice, calpico lychee
- Kohi MartiniDine-in onlydon fulano reposado, mario's hard espresso liqueur, bar nine pure espresso, unsinkable chocolate liqueur, honey
- CRIMSON CACTUSDine-in onlyamaras verde mezcal, aperol, pineapple juice, lime juice, simple
- SHRIMP WITH A LOBSTER TATTOodead of night navy strength gin, licor 43, yuzuco yuzu juice, passionfruit syrup, cashew orgeat
- WHAT'S UP DOCDine-in onlydead of night aquavit, pimm's liqueur, carrot ginger shrub, coconut cream, lemon juice, tonic water
- ALOE SMOKE (spicy)Dine-in onlyvictorioso espadin mezcal, chareau aloe liqueur, yuzuco super lime juice, simple, firewater bitters
- MARS ECLIPSEDine-in onlymars iwai whisky, nikaido shochu, del santo liqueur, alma tepac chili liqueur, passionfruit, blueberry syrup, lemon juice
WHISKYDine-in only
- JAPANESE WHISKIES
- NIKKA DAYS
- NIKKA FROM THE BARREL
- NIKKA COFFEEY GRAIN
- NIKKA COFFEY MALT
- NIKKA TAKETSURU MALT
- NIKKA YOICHI
- NIKKA TAKETSURU 17 YR
- SUNTORY TOKI
- SUNTORY HIBIKI 31 HARMONY
- SUNTORY HIBIKI 21 YR
- HAKUSHU 12 YR
- HAKUSHU 18 YR
- KAIYO MIZUNARA
- KAIYO CHESTNUT
- KAIYO CASK STRENGTH
- KAIYO RAMU 8 YR
- KAIYO 5 WOOD
- YAMAZAKi 12 YR
- YAMAZAKI 18 YR
- YAMAZAKI 30
- DISTILLER’S RESERVE
WHISKY FLIGHTSDine-in only
- EGGCITINGShibui Grain, Mars Iwai, Bowmore 12 Yr, Hogsworth Borbon
- EGGCELLENTMatsui Sakura Cask,Ichiro Malt & Grain, Frey Ranch Rye, Glenturret 12 Yr
- NIKKANikka Days, Nikka From The Barrel, Nikka Coffey Malt, Nikka Taketsuru Pure Malt
- KAIYOKaiyo Mizunara, Kaiyo Cask, Strength Kaiyo, Chestnut Cask, Kaiyo Limited Release
SAKEDine-in only
- HOT SAKE
- HAKUTSURU junmai
- SAKE ON TAP BUSHIDO: WAY OF THE WARRIOR kinki CUP
- HAKKAISAN “LA DODGERS” niigata / junmai daiginjo
- JUNMAI KIKUMASAMUNE “KINUSHIRO” NIGORI hyogo prefecture
- ABE JUNMAI niigata
- TATSURIKI OYSTER’S FRIEND iwate
- AKABU “RED” SAMURAI iwate
- HEAVENSAKE JUNMAI 12 tohoku
- JUNMAI GINJO HEIWA “DOBUROKU” NIGORI tochigi
- KINOENE “THE ARTISAN” gunma prefecture JUNMAI DAIGINJO
- TATENOKAWA “STREAM” yamagata
- OHMINE 3 GRAIN yamaguchi
BEERDine-in only
- SAPPOROjapanese rice lager
- ASAHIjapanese rice Lager
- STONE BUENAVEZAmexican lager
- SKYDUSTER 9 SUPER DRY LAGER
- HITACHINO WHITE ALEjapanese rice lager
- SUNTORY PREMIUM MALTgerman pilsner
- NITRO CALI CREAMIN’vanilla cream ale
- CREATURE COMFORT TROPICÁLIA IPA
- ROTATING TAPSMP *seasonal special
HIGHBALL
- CLASSIC HIGHBALLtoki whisky, soda, grapefruit zest
- YUZU HIGHBALLroku gin, yuzu sake, soda
- LEMON FREEZE HIGHBALLtoki whisky, lemon freeze, kimino ringo
- GREEN TEA HIGHBALLgreen tea infused haku vodka, tonic water, shiso
- HOJICHA HIGHBALLroku gin, toasted hojicha tea cordial, yuzu liqueur, grapefruit juice, soda
700 W 7th St, Los Angeles, CA, 90017
