From Hey Bangkok's website

Hey Bangkok

Thai · Denver

By phone

orders & questions

Unclaimed listing

Own Hey Bangkok?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

PAD THAI NOODLE (Rice Noodles, Chopped Peanuts, Green Onion, Sprouts) and Egg

Choice of Chicken, Tofu, Vegetable, or (Shrimp + $1)

MAIN DISHES$17

KAW SOY CURRY (Garnished with Pickle Cabbage)

Choice of Egg Noodle or Jasmine Rice (GF) Choice of Chicken, Tofu, Vegetable, or (Shrimp + $1)

MAIN DISHES$18

CHICKEN OR TOFU PLATTER

Choose Protein (6oz Chicken or Tofu) Choose Two Sides: Swing Thai Peanut Salad, Bangkok Style Salad, Jasmine Rice or Ginger Rice

MAIN DISHES$18

KALE, CABBAGE, SUGAR PEA, ASIAN TURNIP, CARROT, SPROUT

Choice of Dressing: Swing Thai Peanut Curry Dressing Bangkok Style Dressing

SALAD$10

FRIED VEGETABLE ROLLS (3)

STARTERS$6

THAI BONELESS FRIED CHICKEN

Choice of White or Dark

STARTERS$12

1 on this menu

Pad thai✓ On the menu · $17
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Here it's “PAD THAI NOODLE (Rice Noodles, Chopped Peanuts, Green Onion, Sprouts) and Egg”.
Green curryask if they make it
Coconut and fresh green chile; ask for medium if you're unsure.
Khao soiask if they make it
Northern Thai curry noodles topped with crispy noodles — order it if you see it.
Larbask if they make it
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.

KAW MUN KAI (6oz Steamed Chicken with Ginger Rice, served with Chicken Broth & Spicy Garlic Ginger Sauce)Choice of White or Dark meat$18.00
PAD GRA POW (Stir Fried Basil, Onion and Bell Pepper Topped with Fried Egg)Choice of Chicken, Tofu, Vegetable, or (Shrimp + $1) Choice of White or Dark$17.00
THAI CHICKEN NOODLE SOUP (Herb Chicken Broth with Radish and Sprouts)Choice of White or Dark$17.00
KAW SOY CURRY (Garnished with Pickle Cabbage)GFChoice of Egg Noodle or Jasmine Rice (GF) Choice of Chicken, Tofu, Vegetable, or (Shrimp + $1)$18.00
PAD THAI NOODLE (Rice Noodles, Chopped Peanuts, Green Onion, Sprouts) and EggChoice of Chicken, Tofu, Vegetable, or (Shrimp + $1)$17.00
DRUNKEN NOODLE (Rice Noodle, Basil, Sugar Pea, Bell Pepper, Onion) and EggChoice of Minced Chicken, Tofu, Vegetable, or (Shrimp + $1)$17.00
CHICKEN OR TOFU PLATTERChoose Protein (6oz Chicken or Tofu) Choose Two Sides: Swing Thai Peanut Salad, Bangkok Style Salad, Jasmine Rice or Ginger Rice$18.00