Hinoki and the Bird
Japanese · Los Angeles
By phone
orders & questions
Unclaimed listing
Own Hinoki and the Bird?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBIBIMBAP BOWL
white rice, wakame, avocado, cucumber, pickled shiitake, yard egg (v, vg opt)
Salads & Bowls$23
LEMONGRASS CHICKEN VERMICELLI BOWL
little gem, bean sprouts, fresh herbs, nước chấm dressing (gf)
Salads & Bowls$24
STRAUS FARMS RICOTTA
citrus honey, walnut, buckwheat toast (v)
Bites$22
MAINE LOBSTER ROLL
charcoal brioche bun, green curry aioli (gf opt)
Bites$32
KALE SALAD
spiced cashews, pecorino, red wine vinaigrette (v, gf)
Salads & Bowls$17
WAGYU DOUBLE BURGER
pickled veggies, white cheddar, heirloom tomato, tonkatsu, potato bun (gf opt)
Sandwiches$24
Japanese — food to try
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Tonkotsu ramenask if they make it
Pork-bone broth simmered for hours; the noodles should have bite.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Bites
- SEASONAL SOUP$10.00
- HAMACHI SASHIMI*gfseasonal fruit, umeboshi, ponzu (gf)$24.00
- AVOCADO TOSTADAv · gffurikake, nori, arare (v, gf)$16.00
- STRAUS FARMS RICOTTAvcitrus honey, walnut, buckwheat toast (v)$22.00
- SILKEN TOFUgfblistered heirloom tomato, fermented tomato dashi, bonito (gf)$18.00
- MAINE LOBSTER ROLLcharcoal brioche bun, green curry aioli (gf opt)$32.00
- CRISPY JIDORI CHICKENsambal honey$26.00
Salads & Bowls
- KALE SALADv · gfspiced cashews, pecorino, red wine vinaigrette (v, gf)$17.00
- JAPANESE CEASAR SALADlittle gem, castelfranco, frisée, pecorino$17.00
- QUINOA BOWLvg · gfmizuna, crispy chickpeas, tahini dressing (vg, gf)$17.00
- BIBIMBAP BOWLv · vgwhite rice, wakame, avocado, cucumber, pickled shiitake, yard egg (v, vg opt)$23.00
- SALMON POKE BOWL*gfseasoned rice, avocado, ikura, nori (gf)$26.00
- LEMONGRASS CHICKEN VERMICELLI BOWLgflittle gem, bean sprouts, fresh herbs, nước chấm dressing (gf)$24.00
Sandwiches
- WAGYU DOUBLE BURGERpickled veggies, white cheddar, heirloom tomato, tonkatsu, potato bun (gf opt)$24.00
- JAPANESE EGG SALAD SANDOvopen faced, ikura, milk bread (v, gf opt)$19.00
- BEER BATTERED FISH SANDWICHtartar, american cheese, pickled cucumber, potato bun$20.00
- EGGPLANT SANDWICHvburrata, spicy aioli, heirloom tomato sauce, brioche (v)$19.00
Grill
- MISO SALMON*gfgrilled florentino, green papaya & mango slaw (gf)$36.00
- BBQ JIDORI CHICKENgfgreen papaya & mango slaw, tamarind bbq (gf)$34.00
- HANGER STEAK*gfssamjang romesco, braised turnip, crispy potato (gf)$49.00
Sides
- GRILLED RICEvg · gfsoy glaze, white or brown (vg, gf)$8.00
- CRISPY BRUSSELS SPROUTSvg · gffurikake (vg, gf)$13.00
- JAPANESE BONIATO YAMgf · vgumeboshi crème fraiche, pickled fresno chili (gf, vg opt)$12.00
- MAITAKE MUSHROOMSvg · gfchimichurri (vg, gf)$12.00
- POMMES FRITESv · gf · vgfurikake, japanese ranch (v, gf, vg opt)$10.00
- GRILLED FLORENTINO CAULIFLOWERv · gfsesame vinaigrette (v, gf)$15.00
Nama (Raw)
- HAMACHI SASHIMI*gfponzu, umeboshi, seasonal fruit (gf)$24.00
- BAY SCALLOP CRUDO*green apple jalapeño aguachile, avocado, cucumber*$28.00
- OYSTERS (6)*gfikura, yuzu kosho mignonette, kizami wasabi (gf opt)$29.00
Oki (Large)
- HINOKI SCENTED BLACK CODgfbrentwood diamonds corn miso maque choux, tomato salmorejo (gf)$43.00
- YELLOW COCONUT CURRYgf · vgfried tofu, cauliflower, bamboo sticky rice (gf, vg)$26.00
- MISO SALMON*gfmango & green papaya slaw, grilled florentino cauliflower (gf)$36.00
- KUROBUTA PORK CHOP*gftamari reduction, steamed cabbage, pickled ginger (gf)$47.00
- HANGER STEAK*gfssamjang romesco, braised turnip, crispy potato (gf)$49.00
- LAMB RACK*chili oil, flatbread (gf opt)$57.00
Kozaku (Family)
- SEAFOOD DONABE*ramen egg noodles, lobster, gulf shrimp, littleneck clams, spiced broth$95.00
- 40 oz. TOMAHAWK SSAM*gfkimchi, butter lettuce, ssamjang butter (gf)$150.00
- WHOLE PEKIN DUCK*duck fat fried rice, pear salsa macha, bao buns (limited quantity daily) (gf opt)$120.00
Issho Ni (Alongside)
- GRILLED FLORENTINO CAULIFLOWERv · gf · vgsesame vinaigrette (v, gf, vg opt)$15.00
- MAITAKE MUSHROOMSvg · gffried kale, pickled fresno chili (vg, gf)$12.00
- CRISPY BRUSSELS SPROUTSvg · gffurikake (vg, gf)$13.00
- JAPANESE BONIATO YAMgf · vgumeboshi crème fraiche, pickled fresno chili (gf, vg opt)$13.00
- MUSHROOM FRIED RICEvg · gfenoki, shiitake, thai basil (vg, gf)$16.00
Dessert
- MISO DONUTShoney caramel sauce$12.00
- DARK CHOCOLATE CRÉMEUXv · gfwhipped caramel, chocolate almond sablé (v, gf)$13.00
- MANGO SAGOvg · gfmango, coconut foam, tapioca pearls (vg, gf)$14.00
- WEISER FARM MELON CROSTADAvsugar cube melon, vanilla custard, lime zest (v)$16.00
- AFFOGATOvanilla bean ice cream, choice of espresso or matcha$11.00
- DAILY SELECTION SORBET / ICE CREAM$8.00
10 W Century Dr, Los Angeles, CA, 90067
