Hot Cajun Crawfish

Cajun and creole · Edmonds

By phone

orders & questions

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We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
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Gumboask if they make it
A dark roux, the holy trinity, and hours on the stove.
Jambalayaask if they make it
Rice cooked in the pot with sausage, chicken, and shrimp.
Po' boyask if they make it
Fried shrimp or oysters on New Orleans French bread, dressed.
Crawfish étoufféeask if they make it
Smothered crawfish in a blond roux — richer than gumbo.