Iberia
Spanish · Belmont
By phone
orders & questions
What to order
from the menuPAELLA IBERIA (small, serves one to three)
our most popular menu item for the past 41 years Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA$59.90
gambas al ajillo
pan-seared blue prawns, with toasted garlic, pimentón and fino sherry
TAPAS y RACIONES$28.85
100% jamón iberico de bellota Black Label
country bread rubbed with tomato, topped with the iconic ham of the black hoofed iberian pig
TAPAS y RACIONES$32.80
ZARZUELA
arguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices
PLATOS FAMILIARES$118.50
PAELLA IBERIA (large, serves four to six)
our most popular menu item for the past 41 years Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood
PAELLA$117.80
patatas bravas con alioli
spicy fried potatoes with garlic mayonnaise
TAPAS y RACIONES$12.90
Spanish — food to try
4 on this menuPaella✓ On the menu · $59.90
Saffron rice cooked wide and thin — the crust on the bottom is the prize.
Here it's “PAELLA IBERIA (small, serves one to three)”.
Patatas bravas✓ On the menu · $12.90
Fried potatoes with spicy tomato sauce and aioli.
Here it's “patatas bravas con alioli”.
Jamón ibérico✓ On the menu · $32.80
Acorn-fed, hand-carved. Expensive, and worth one plate.
Here it's “100% jamón iberico de bellota Black Label”.
Gambas al ajillo✓ On the menu · $28.85
Shrimp sizzling in garlic oil. Bread is mandatory.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Bread & Starters
- BREAD SERVICE$10.95
- PA amb TOMÀQUET$8.85
ENSALADAS
- ENSALADA de INVIERNObutter lettuce salad, with pears, walnuts, and cabrales blue cheese$19.75
PLATOS FAMILIARES
- ZARZUELAarguably the most elegant of all the classic Spanish shellfish dishes prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices$118.50
PAELLA
- PAELLA IBERIA (small, serves one to three)our most popular menu item for the past 41 years Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood$59.90
- PAELLA IBERIA (large, serves four to six)our most popular menu item for the past 41 years Iberia’s award-winning rendition of saffron-infused rice with chicken, pork and seafood$117.80
- PAELLA de MARISCOSsaffron rice with prawns, lobster, cuttlefish, bay scallops, squid, baby octopus, sea scallops and clams$179.50
- PAELLA de LANGOSTAlobster paella with cuttlefish and prawns$114.60
ARROZ
- ARROZ CALDOSO de MARISCOSsoupy rice from Murcia, sofrito, calasparra rice, scallops, blue prawns, clams, squid, peas and piquillo peppers$58.25
TAPAS y RACIONES
- sardinas a la salcured sardine filets, on brioche toast with roasted pepper & scallions$16.65
- txipirones en su tintasquid stuffed with tomatoes & sausage, braised in wine and its ink$22.90
- fritas de bacalhauPortuguese salt-cod fritters, with onions and garlic$9.85
- gambas al ajillopan-seared blue prawns, with toasted garlic, pimentón and fino sherry$28.85
- vieiras con espuma de salmóngriddled Hokaido scallops on smoked salmon mousse toast$25.70
- colmenillasmorel mushrooms, stuffed with shrimp mousseline and steam braised lobster brandy sauce$21.65
- pulpo a la brasagrilled octopus; bean and piquillo pepper salad with capers, basil and shallots$29.85
- tosta de ahumadossmoked eel on avocado toast, pepinillo & olive relish$5.15
- berenjena mozarabecumin-marinated crispy fried eggplant slices with mint honey and toasted almonds$14.80
- cigrons amb boletsbraised chickpeas and pioppini mushrooms, Manchego, thyme and fried farm egg (opt.)$16.35
- setas al ajillogriddled king oyster mushrooms, garlic-parsley olive oil$15.75
- patatas bravas con aliolispicy fried potatoes with garlic mayonnaise$12.90
- alcauciles con champiñonesbaby artichokes sautéed with chanterelle mushrooms, amontillado sherry and cured ham (opt.)$21.65
- pastel de pavoturkey pot pie; mushrooms, roasted shallots, carrots, and peas$14.75
- albondiguitaslittle meatballs; almonds, saffron and onion sauce$15.10
- callos a la madrileñatrotter and tripe stew with bacon, chorizo and chickpeas$19.80
- canelón a la catalanaa traditional favorite in Barcelona: pasta tube stuffed with chicken, veal and pork; topped with béchamel and baked$17.65
- montadito de ocaslow-cooked goose leg on duck mousse toast$11.35
- pollo con higoschicken filets sautéed with pork belly lardons and Madeira marinated figs$23.65
- fideuafrom Catalunya: thin noodles with wild boar braised with leeks and iberico broth$22.35
- pinchitos morunosour Al-Andalus heritage, grilled pork skewers marinated with herbs and cumin$13.80
- carrillera al vinoDine-in onlyslow roast pork cheeks, roasted onions, amontillado sherry$19.65
- lomo de orzaconfit of pork shoulder marinated with garlic, ñora peppers and sherry-wine vinegar; served on toast with roasted pepper spread$15.85
- 100% jamón iberico de bellota Black Labelcountry bread rubbed with tomato, topped with the iconic ham of the black hoofed iberian pig$32.80
740 El Camino Real, Belmont, CA, 94002
