Il Davide
Italian · San Rafael
By phone
orders & questions
Unclaimed listing
Own Il Davide?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuPollo Alla Parmigiana Il Davide
Our famous Southern fried spicy panko, organic chicken breast, mozzarella, tomato, trofie pasta Alfredo
Dinner Menu - Carne$30
Lasagne Di Lucca
Lucchese style, layers of bechamel, natural grass-fed beef, Bolognese sauce & mozzarella
Dinner Menu - House Made Pastas$29
Fettuccine Bolognese
Fettuccine, slow-cooked Tuscan meat sauce
Lunch Menu - Pasta$27.95
Scampi Bruschetta
Rock prawns and shrimp with a classic garlic & butter scampi sauce on sourdough toast points
Dinner Menu - Small Plates$18
Piccata Di Vitello
A classic. Pounded natural organic veal in a white wine & lemon caper sauce
Dinner Menu - Carne$31
Il Davide's Cioppino
II Davide's version of a classic fisherman's stew. Mussels, clams, calamari, crab, day boat scallops, salmon, rich tomato sauce
Dinner Menu - Pesce$41
Italian — food to try
2 on this menuLasagna✓ On the menu · $29
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagne Di Lucca”.
Chicken parm✓ On the menu · $30
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo Alla Parmigiana Il Davide”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
901 A St, San Rafael, CA, 94901





