Il Forno Ristorante

★ 4.7 (4,263) ›Italian · Doral

Closed

opens 12pm tomorrow

By phone

orders & questions

Call to order · (305) 599-4178

Feeding a crowd? Ask Il Forno Ristorante to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 12pm tomorrow · try the Lasagna Emiliana

Upscale Italian spot dishing up traditional fare, plus wine, cocktails, and rooftop dining.

What people mention: Reviewers consistently praise the fresh, authentic, and delicious Italian dishes, attentive and personable service, and warm, elegant ambiance.(from 5 recent reviews)

Description from Google

What to order

from the menu

Lasagna Emiliana

Homemade Black Angus beef and Pork Italian sausage, layered with mozzarella cheese, creamy béchamel, parmesan, and tomato sauce, baked au gratin.

Artisanal Pasta$31

Bucatini Cacio e Pepe

Ancient Roman dish featuring bucatini, tossed in a flavorful sauce of imported Pecorino Romano cheese and freshly toasted black pepper.

Artisanal Pasta$24

Pollo alla Parmigiana

Golden-breaded chicken breast, coated with seasoned breadcrumbs and oven-baked with melted mozzarella and Parmesan cheese. Topped with fresh marinated cherry tomatoes and served with mezzi rigatoni in a creamy Alfredo sauce.

Main$28

Mezzi Rigatoni Carbonara

Classic Roman recipe featuring mezzi rigatoni short ridged pasta coated in a silky sauce of egg yolks, Pecorino Romano, crispy guanciale, and freshly cracked black pepper.

Artisanal Pasta$27

Pollo al Limone

Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.

Main$28

Short-Rib

Slow braised beef short rib, tender and juice, served with its rich natural reduction and aromatic herbs, accompanied by creamy, house-made mashed potatoes.

Main$48

Italian — food to try

3 on this menu

Cacio e pepe✓ On the menu · $24
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Bucatini Cacio e Pepe”.
Lasagna✓ On the menu · $31
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna Emiliana”.
Chicken parm✓ On the menu · $28
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo alla Parmigiana”.