Il Nido
Italian · Sherman Oaks
Closed
opens 5pm today
By phone
orders & questions
Unclaimed listing
Own Il Nido?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menu
Spaghetti Cacio e Pepe
Pecorino Romano & extra black pepper
Signature Dishes / IL Nido Favorites$27
Fettuccine Bolognese
Slow cooked all beef ragù
Signature Dishes / IL Nido Favorites$27
Fettuccine Bolognese*
Slow cooked all beef ragù
Homemade Pasta / Pasta / Primi$27
Pomodoro
Homemade tomato sauce
Homemade Pasta / Pasta / Primi$22
Spaghetti w/ Lobster
Spaghetti with lobster tail, cherry tomato pomodoro sauce
Signature Dishes / IL Nido Favorites$44
Spaghetti w/ Lobster*
Spaghetti with lobster tail, cherry tomato pomodoro sauce
Homemade Pasta / Pasta / Primi$44
Italian — food to try
1 on this menuCacio e pepe✓ On the menu · $27
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Spaghetti Cacio e Pepe”.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parmask if they make it
The Italian-American classic. Ask if the cutlet is pounded to order.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Signature Dishes / IL Nido Favorites
- Fettuccine w/ Black Truffle CarpaccioWith crimini mushrooms$29.00
- Fettuccine BologneseSlow cooked all beef ragù$27.00
- Spaghetti Cacio e PepePecorino Romano & extra black pepper$27.00
- Spaghetti w/ LobsterSpaghetti with lobster tail, cherry tomato pomodoro sauce$44.00
- Filetto di Funghi e TartufoFilet mignon, red wine, mushroom truffle sauce, roasted potato & seasonal vegetables$49.00
- TiramisùMascarpone, espresso-soaked ladyfingers, cocoa — made in-house$13.00
Antipasti
- Arancini di RisoSicilian rice balls with peas, bolognese, mozzarella cheese$13.00
- Carpaccio di ManzoShaved filet of beef, arugula, capers, shaved parmesan & EVOO mustard drizzle$18.00
- Torte di GranchioPanko crusted crab cakes, tartar sauce$17.00
- Bastoncini di MozzarellaHandmade mozzarella sticks, pomodoro sauce$13.00
- Polpette a Cottura LentaAll beef meatballs with tomato sauce (2)$10.00
Salads / Insalata
- Insalata Tri-Colore SaladArugula, endives, radicchio & shaved parmigiano with lemon dressing$16.00
- Burrata CapreseVine ripened tomatoes, burrata cheese, basil, EVOO, balsamic reduction$16.00
- Caesar SaladRomaine, homemade croutons & shaved parmesan, anchovy based caesar dressing$15.00
- Insalata di BarbabietoleBaby beet salad with arugula, burrata, candied walnuts, EVOO, balsamic reduction$16.00
- Insalata di AsparagiAsparagus salad with radicchio, shaved parmesan, balsamic reduction$16.00
Homemade Pasta / Pasta / Primi
- PomodoroHomemade tomato sauce$22.00
- Alla VodkaDine-in onlyVodka, cream, touch of spiced tomato sauce$22.00
- PestoBasil, nuts, garlic, parmesan & EVOO$22.00
- ArrabbiataSpicy tomato sauce$22.00
- Aglio e OlioOlive oil, parsley, chili flakes, garlic$22.00
- Fettuccine Bolognese*Slow cooked all beef ragù$27.00
- Spaghetti Amatriciana*Guanciale (pork cheek), tomato sauce, pecorino$27.00
- Spaghetti Cacio e Pepe*Pecorino Romano & extra black pepper$27.00
- Spaghetti Carbonara*Egg yolk, pecorino, guanciale (pork cheek)$27.00
- Rigatoni Norma*Tomato sauce, eggplant, ricotta salata cheese$27.00
- Fettuccine w/ Black Truffle Carpaccio*With crimini mushrooms$29.00
- Ravioli di Zucca*Butternut squash ravioli, parmesan burro & sage sauce, touch of pomodoro$26.00
- Spaghetti w/ Lobster*Spaghetti with lobster tail, cherry tomato pomodoro sauce$44.00
- Spaghetti w/ Gamberi*Tiger shrimp in a spicy tomato sauce$34.00
Mains / Secondi
- BranzinoGrilled sea bass filet with lemon, capers, EVOO, roasted potatoes & seasonal vegetables$36.00
- Chicken PiccataLemon, capers, white wine sauce, roasted potatoes & seasonal vegetables$28.00
- Chicken MarsalaCrimini mushrooms, marsala wine sauce, roasted potatoes & seasonal vegetables$27.00
- Chicken MilaneseBreaded chicken breast pounded thin, pan fried, arugula cherry tomato red onion salad, lemon dressing$28.00
- Filetto di Funghi e TartufoFilet mignon, red wine, mushroom truffle sauce, roasted potato & seasonal vegetables$49.00
Sides / Contorni
- Patate ArrostoRoasted potatoes$8.00
- SpinaciSautéed spinach$8.00
- AsparagoSautéed asparagus$9.00
- Mediterranean Olive Mix$6.00
Dessert / Dolce
- TiramisùMascarpone, espresso-soaked ladyfingers, cocoa — made in-house$13.00
- Cheese Cake$13.00
- Affogato Café$13.00
- Torta della Nonna$13.00
- Pistachio Ricotta Cake$13.00
- Chocolate Torta — Hazelnut$13.00
Beverage / Wine / Beer / Non-Alcoholic
- Veuve Clicquot Yellow LabelSparkling — bottle$135.00
- Moët & Chandon BrutSparkling — bottle$120.00
- Prosecco — BellussiSparkling — bottle$51.00
- Rosé — BellussiSparkling — bottle$49.00
- Brut Prosecco — BellussiSparkling by the glass$15.00
- Rosé Prosecco — BellussiSparkling by the glass$14.00
- Moscato '23Sparkling by the glass$13.00
- Chardonnay — La Morra, Piemonte '24Bianco — bottle 58 / glass 15$58.00
- Gavi — Dezzani, Piemonte '22Bianco — bottle 52 / glass 15$52.00
- Inzolia/Sauv — Tenuta, Sicilia '22Bianco — bottle 54 / glass 15$54.00
- Falanghina — Feudi '22Bianco — bottle 50 / glass 15$50.00
- Pinot Grigio — San Michele '25Bianco — bottle 49 / glass 14$49.00
- Rosé — Torre Zambra, Abruzzo '23Bianco — bottle 49 / glass 14$49.00
- Vermentino Antinori '24Bianco — bottle$51.00
- Barolo — Borgogno '20Rosso — bottle$168.00
- Brunello di Montalcino BelPoggio '19Rosso — bottle$115.00
- Barolo — Marco Bonfante '21Rosso — bottle$109.00
- Merlot — Antinori Cont'Ugo, Bolgheri '22Rosso — bottle$98.00
- Gran Selezione — Trasqua, Chianti '16Rosso — bottle$97.00
- Amarone — San Michelle '18Rosso — bottle$95.00
- Philip Mazzei — Cab Toscana '21Rosso — bottle$74.00
- Super Tuscan — Nittardi Ad Astra '22Rosso — bottle$65.00
- Villa Antinori — Toscana '21Rosso — bottle 64 / glass 17$64.00
- Barbera — Sil, Nizza '21Rosso — bottle 63 / glass 16$63.00
- Antinori — Rosso di Montalcino '23Rosso — bottle$62.00
- Pinot Noir — Louis Père & Fils '24Rosso — bottle 61 / glass 16$61.00
- Montepulciano — Torre Zambra '24Rosso — bottle 61 / glass 15$61.00
- Cabernet — Henry Lagarde, Mendoza '24Rosso — bottle 59 / glass 16$59.00
- Antinori Bruciato Blend '22Rosso — bottle$59.00
- Nebbiolo — Marco Bonfante, LangheRosso — bottle 58 / glass 16$58.00
- Aglianico — Trentangeli '20Rosso — bottle$57.00
- Super Tuscan — Villa Cardini '23Rosso — bottle 54 / glass 15$54.00
- Chianti — Villa Trasqua '20Rosso — bottle$52.00
- Chianti — Alberto Conti '21Rosso by the glass$15.00
- Barolo — Marco Bon Bussia Reserve '20Rosso by the glass$24.00
- Peroni$8.00
- Birra Stella$8.00
- Birra Non-Alcoholic Heineken$8.00
- LG Pellegrino — Sparkling$9.00
- LG Saratoga — Still$9.00
- Aranciata$5.00
- Limonata$5.00
- Coca-Cola Bottle$5.00
- Coke Zero$5.00
Additional / Other
- Order of Homemade Bread$4.00
15466 Ventura Blvd, Sherman Oaks, CA, 91403
Closed· opens 5pm todayAll hours ▾Hide ▴
- Friday (today)
- 5pm–10pm
- Saturday
- 5pm–10pm
- Sunday
- 5pm–9pm
- Monday
- Closed
- Tuesday
- 5pm–9pm
- Wednesday
- 5pm–9pm
- Thursday
- 5pm–9pm
Hours from the restaurant's website — call ahead on holidays.
